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Research Output 1994 2019

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Book editing
2015
27 Citations (Scopus)

The Impact of Food Bioactives on Health: in vitro and ex vivo models

Verhoeckx, K. (ed.), Cotter, P. (ed.), Lopez-Exposito, I. (ed.), Lea, T. (ed.), Mackie, A. (ed.), Requena, T. (ed.), Swiatecka, D. (ed.) & Wichers, H. J. (ed.), 2015, Zeist: Springer International Publishing. 338 p.

Research output: Book/ReportBook editingAcademic

Open Access
Food
Health
Digestion
In Vitro Techniques
Research Personnel
2009

Chemical and Biological Properties of Food Allergens

Jedrychowski, L. (ed.) & Wichers, H. J. (ed.), 2009, Boca Raton: CRC Press. 447 p. (Chemical and functional properties of food components)

Research output: Book/ReportBook editingAcademic

Allergens
Food
Food Hypersensitivity
Immune System
Hypersensitivity