Harry Wichers

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2015
The Impact of Food Bioactives on Health: in vitro and ex vivo models
Verhoeckx, K. (Editor), Cotter, P. (Editor), Lopez-Exposito, I. (Editor), Lea, T. (Editor), Mackie, A. (Editor), Requena, T. (Editor), Swiatecka, D. (Editor) & Wichers, H. J. (Editor), 2015, Zeist: Springer. 338 p.
Research output: Book/Report › Book editing › Academic

Open Access
283 Citations (Scopus)
2009
Chemical and Biological Properties of Food Allergens
Jedrychowski, L. (Editor) & Wichers, H. J. (Editor), 2009, Boca Raton: CRC Press. 447 p. (Chemical and functional properties of food components)
Research output: Book/Report › Book editing › Academic
3 Citations (Scopus)

Research output