1994 …2020

Research output per year

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Research Output

2008

Influence of precessing on allergenicity of Ara h 1: Cellular measures of allergenicity

Vissers, Y. M., Savelkoul, H. F. J. & Wichers, H. J., 2008.

Research output: Contribution to conferencePosterProfessional

Influence of processing on allergenicity of Ara h 1: Cellular measures of allergenicity

Vissers, Y. M., Savelkoul, H. F. J. & Wichers, H. J., 2008.

Research output: Contribution to conferenceAbstractAcademic

Intrahepatic CD8+ lymphocyte trapping during tolerance induction using mushroom derived formulations: A possible role for liver in tolerance induction

Shuvy, M., Hershcovici, T., Lull-Noguera, C. & Wichers, H. J., 2008, In : World Journal of Gastroenterology. 14, 24, p. 3872-3878

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
3 Citations (Scopus)

Quality evaluation of gamma irradiated cereal grains for spawn production

Sharma, H. S. S., Cunha, B., Kilpatrick, M., Lyons, G., Wichers, H. J. & Hoozee, J., 2008.

Research output: Contribution to conferenceConference paperAcademic

The generation of hypo-allergenic mussels

den Hartog, C. G., Smaal, A. C., Wichers, H. J. & Savelkoul, H. F. J., 2008.

Research output: Contribution to conferencePosterProfessional

Open Access

The generation of hypo-allergenic mussels

den Hartog, C. G., Smaal, A. C., Wichers, H. J. & Savelkoul, H. F. J., 2008.

Research output: Contribution to conferenceAbstractAcademic

2007

Deciphering sequence data of n/Novel peptides with potential tyrosinase inhibitory activity

Schurink, M., van Berkel, W. J. H., Wichers, H. J. & Boeriu, C. G., 2007, In : Biopolymers. 88, 4, p. 586-586

Research output: Contribution to journalAbstractAcademic

Decrease of the IgE-binding by Mal d 1, the major apple allergen, by means of polyphenol oxidase and peroxidase treatments

Garcia-Borrego, A., Wichers, J. H. & Wichers, H. J., 2007, In : Food Chemistry. 103, 1, p. 94-100

Research output: Contribution to journalArticleAcademicpeer-review

22 Citations (Scopus)

Immunomodulation by dietary mushroom compounds

Savelkoul, H. F. J., Lull Noguera, C. & Wichers, H. J., 2007, Inflammation and infection : The golden triangle : Food - microflora - host defence. Heidt, P. J., Midtvedt, T., Rusch, V. & van der Waaij, D. (eds.). Herborn-Dill, p. 37-62 118 p. (Old Herborn University Seminar Monograph; no. 20).

Research output: Chapter in Book/Report/Conference proceedingChapter

Open Access

Improvement of lipoxygenase inhibition by octapeptides

Schurink, M., van Berkel, W. J. H., Wichers, H. J. & Boeriu, C. G., 2007, In : Peptides. 28, 12, p. 2268-2275

Research output: Contribution to journalArticleAcademicpeer-review

5 Citations (Scopus)

Managing allergens in food

Mills, C., Wichers, H. J. & Hoffmann-Sommergruber, K., 2007, Cambridge: Woodhead. 336 p. (Woodhead Publishing in food science, technology and nutrition)

Research output: Book/ReportBookAcademic

Minimal processing and the allergenic properties of food

Wichers, H. J., 2007, Managing allergens in food. Mills, C., Wichers, H. J. & Hoffmann-Sommergruber, K. (eds.). Cambridge: Woodhead, p. 190-203 336 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Novel peptides with tyrosinase inhibitory activity

Schurink, M., van Berkel, W. J. H., Wichers, H. J. & Boeriu, C. G., 2007, In : Peptides. 28, 3, p. 485-495

Research output: Contribution to journalArticleAcademicpeer-review

112 Citations (Scopus)

Observation of free hole gases at ambient conditions

Mastwijk, H. C., Wichers, H. J. & van Dijk, C., 2007, In : Condensed Matter: Strongly Correlated Electrons. 9 p., 0711.473v1.

Research output: Contribution to journalComment/Letter to the editorAcademic

Purification and characterization of natural Bet v 1 from birch pollen and related allergens from carrot and celery

Bollen, M. A., Garcia, A., Cordewener, J. H. G., Wichers, H. J., Helsper, J. P. F. G., Savelkoul, H. F. J. & van Boekel, M. A. J. S., 2007, In : Molecular Nutrition & Food Research. 51, 12, p. 1527-1536

Research output: Contribution to journalArticleAcademicpeer-review

28 Citations (Scopus)

Screening of free radical scavenging capacity and antioxidant activities of Rosmarinus officinalis extracts with focus on location and harvesting times

Yesil Celiktas, O., Girgin, G., Orhan, H., Wichers, H. J., Bedir, E. & Vardar Sukan, F., 2007, In : European Food Research and Technology. 224, 4, p. 443-451

Research output: Contribution to journalArticleAcademicpeer-review

59 Citations (Scopus)

Voedseleiwitten en allergische reacties

Vissers, Y. M., Wichers, H. J. & Savelkoul, H. F. J., 2007, In : Nederlands Tijdschrift voor Allergie. 7, 5, p. 160-165

Research output: Contribution to journalArticleProfessional

Open Access

Het allergeen centraal!

Wichers, H. J., 2006, In : Reactie : informatie en voorlichting over alle mogelijke vormen van allergie. 2, 2

Research output: Contribution to journalArticlePopular

Identification of lipoxygenase inhibitory peptides from ß-casein by using SPOT synthesis

Schurink, M., van Berkel, W. J. H., Wichers, H. J. & Boeriu, C. G., 2006, In : ChemBioChem. 7, 5, p. 743-747

Research output: Contribution to journalArticleAcademicpeer-review

4 Citations (Scopus)

Lipoxygenase inhibitor peptides and their use

Schurink, M., Boeriu, C. G., van Berkel, W. J. H. & Wichers, H. J., 23 Mar 2006, Patent No. WO2006031117, Priority date 17 Sep 2004

Research output: PatentOther research output

Open Access

Microbiological effects of olive mill waste addition to substrates for Pleurotus pulmonarius cultivation

Soler-Rivas, C., Garcia-Rosado, A., Polonia, I., Junca-Blanch, G., Marin, F. R. & Wichers, H. J., 2006, In : International Biodeterioration and Biodegradation. 57, 1, p. 37-44

Research output: Contribution to journalArticleAcademicpeer-review

13 Citations (Scopus)

Novel foods and food allergies: A review of the issues

van Putten, M. C., Frewer, L. J., Gilissen, L. J. W. J., Gremmen, B., Peijnenburg, A. A. C. M. & Wichers, H. J., 2006, In : Trends in Food Science and Technology. 17, 6, p. 289-299

Research output: Contribution to journalArticleAcademicpeer-review

35 Citations (Scopus)
2005

Antiinflammatory and immunomodulating properties of fungal metabolites

Lull Noguera, C., Wichers, H. J. & Savelkoul, H. F. J., 2005, In : Mediators of Inflammation. 2005, 2, p. 63-80

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
246 Citations (Scopus)

Future developments in allergy prevention : a matter of integrating medical, natural and social sciences

Gilissen, L. J. W. J., Wichers, H. J., Savelkoul, H. F. J. & Beers, G., 2005, Allergy Matters : new approaches to allergy prevention and management. Dr. Gilissen, L. J. E. J., Prof.dr. Wichers, H. J., Prof.dr.ir. Savelkoul, H. F. J. & Bogers, J. R. (eds.). p. 3-10 205 p. (Wageningen UR Frontis Series; no. 10).

Research output: Chapter in Book/Report/Conference proceedingChapter

Open Access

Geen peanuts

Wichers, H. J., 2005, Vliegwiel naar duurzaamheid : Innovatieve Acties Programma 2003-2004. Arnhem: Provincie Gelderland, p. 58-59 74 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Open Access

Identification of lipoxygenase inhibitory peptides from ß-casein using SPOT-synthesis

Schurink, M., van Berkel, W. J. H., Wichers, H. J. & Boeriu, C., 2005, In : Biopolymers. 80, 4, p. 515

Research output: Contribution to journalAbstractAcademic

The food production chain and novel foods : introduction

Wichers, H. J., 2005, Allergy matters : new approaches to allergy prevention and management: The International Conference on Allergy Prevention, Wageningen, The Netherlands 4-6 February 2004. Gilissen, L. J. W. J., Wichers, H. J., Savelkoul, H. F. J. & Bogers, R. J. (eds.). Berlin [etc.]: Springer, p. 59-61

Research output: Chapter in Book/Report/Conference proceedingConference paper

Open Access
2004

Book review: Pectins and their manipulation

Wichers, H. J., 2004, In : Postharvest Biology and Technology. 32, 1, p. 119-120

Research output: Contribution to journalBook reviewProfessional

Controlling the texture of fruit and vegetables : the role of oxidising enzymes

Wichers, H. J. & Boeriu, C., 2004, Texture in food : vol. 2 : Solid foods. Kilcast, D. (ed.). Cambridge: Woodhead, p. 295-320 537 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

2 Citations (Scopus)

Geïntegreerde benadering van allergieproblematiek noodzakelijk

Wichers, H. J., 2004, In : Voedingsmiddelentechnologie. 37, 7, p. 28-29

Research output: Contribution to journalArticleProfessional

Identification of antioxidant peptides using SPOT synthesis

Schurink, M., van Berkel, W. J. H., Wichers, H. J. & Boeriu, C. G., 2004.

Research output: Contribution to conferenceAbstractAcademic

Monitoring of and technological effects on allergenicity of proteins in the food industry

Wichers, H. J., Matser, A. M., van Amerongen, A., Wichers, J. & Soler-Rivas, C., 2004, Plant Food Allergens. Shewry, P. R. & Mills, E. N. C. (eds.). Oxford, UK: Blackwell Scientific and Medical Publishers, p. 196-212

Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

Polyphenol oxidases and peroxidases : a pivotal role in food quality

Wichers, H. J., 2004, In : Czech Journal of Food Science. 22, Spec. Iss., p. 85-88

Research output: Contribution to journalComment/Letter to the editorAcademic

Processing approaches to reducing allergenicity in proteins

Mills, E. N. C., Moreno, J., Sancho, A., Jenkins, J. A. & Wichers, H. J., 2004, Proteins in food processing. Yada, R. Y. (ed.). Cambridge: Woodhead, p. 396-418 704 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

8 Citations (Scopus)
45 Citations (Scopus)
2003

Cloning, expression and characterisation of two tyrosinase cDNAs from Agaricus bisporus

Wichers, H. J., Recourt, K., Hindriks, M., Ebbelaar, C. E. M., Biancone, G., Hoeberichts, F. A. & Mooibroek, A., 2003, In : Applied Microbiology and Biotechnology. 61, 4, p. 336-341

Research output: Contribution to journalArticleAcademicpeer-review

86 Citations (Scopus)

Food allergens of plant origin : their molecular and evolutionary relationships

Mills, E. N. C., Madsen, C., Shewry, P. R. & Wichers, H. J., 2003, In : Trends in Food Science and Technology. 14, 4, p. 145-156

Research output: Contribution to journalArticleAcademicpeer-review

85 Citations (Scopus)

Identification of antioxidant peptides using SPOT-synthesis

Schurink, M., van Berkel, W. J. H., Wichers, H. J. & Boeriu, C. G., 2003.

Research output: Contribution to conferenceAbstractAcademic

2001

Caseins and casein hydrolysates. 1. Lipoxygenase inhibitory properties

Rival, S. G., Fornaroli, S., Boeriu, C. G. & Wichers, H. J., 2001, In : Journal of Agricultural and Food Chemistry. 49, 1, p. 287-294

Research output: Contribution to journalArticleAcademicpeer-review

103 Citations (Scopus)

Caseins and casein hydrolysates. 2. Antioxidative properties and relevance to lipoxygenase inhibition

Rival, S. G., Boeriu, C. G. & Wichers, H. J., 2001, In : Journal of Agricultural and Food Chemistry. 49, 1, p. 295-302

Research output: Contribution to journalArticleAcademicpeer-review

243 Citations (Scopus)

Effect of captopril on mushroom tyrosinase activity in vitro

Espin, J. C. & Wichers, H. J., 2001, In : Biochimica et biophysica acta-protein structure and molecular enzymology. 1544, 1-2, p. 289-300

Research output: Contribution to journalArticleAcademicpeer-review

67 Citations (Scopus)

Impact of (bio)chemical and physical procedures on food allergen stability

Soler Rivas, C. & Wichers, H. J., 2001, In : Allergy. 56, Suppl. 67, p. 52-55

Research output: Contribution to journalArticleAcademicpeer-review

20 Citations (Scopus)

Properties and thermal inactivation kinetics of lipase and peroxidase in Turkish hazelnuts (cv. 'Tombul')

Seyhan, F. G., Tijskens, L. M. M., Espin de Gea, J. C., Evramuz, E. O. & Wichers, H. J., 2001, Fruit, nut and vegetable production engineering : 6th international symposium on fruit, nut and vegetable production engineering, Potsdam, 2001 / M. Zude, B. Herold [and] M. Geyer. - Potsdam-Bornim : Institut für Agrartechnik, 2001. p. 433-438

Research output: Chapter in Book/Report/Conference proceedingConference paper

Synthesis of the antioxidant hydroxytyrosol using tyrosinase as biocatalyst

Espin, J. C., Soler Rivas, C., Cantos, E., Tomas Barberan, F. A. & Wichers, H. J., 2001, In : Journal of Agricultural and Food Chemistry. 49, 3, p. 1187-1193

Research output: Contribution to journalArticleAcademicpeer-review

107 Citations (Scopus)
2000

A fast In Vitro method to screen for antioxidant activity of functional components in foodstuff

Marin-Vinader, L., Wichers, H. J., Zondervan, C., Boeriu, C. & Soler-Rivas, C., 2000, European Conference on Nutritional Enhancement of Plant Foods, 6-9 September, at Norwich (United Kingdom).

Research output: Chapter in Book/Report/Conference proceedingConference paper

An easy and fast test to compare total free radical scavenger capacity of foodstuffs

Soler-Rivas, C., Espin, J. C. & Wichers, H. J., 2000, In : Phytochemical Analysis. 11, 5, p. 330-338

Research output: Contribution to journalArticleAcademicpeer-review

178 Citations (Scopus)

Anthocyanin-based natural colorants: A new source of antiradical activity for foodstuff

Espin, J. C., Soler Rivas, C., Wichers, H. J. & Garcia Viguera, C., 2000, In : Journal of Agricultural and Food Chemistry. 48, 5, p. 1588-1592

Research output: Contribution to journalArticleAcademicpeer-review

235 Citations (Scopus)