1994 …2020

Research output per year

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Research Output

Chapter

The influence of freeze-drying and rehydration on the sensory characteristics of bell peppers (Capsicum Annuum)

Yuksel, D., Luning, P. A., van der Vuurst, R. G., Wichers, H. J. & Leguijt, T., 1996, Bioflavour 95. Etievant, P. & Schreier, P. (eds.). p. 91-94

Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

THP-1 and U937 cells

Chanput, W., Peters, V. & Wichers, H., 2015, The Impact of Food Bioactives on Health: In Vitro and Ex Vivo Models. Springer International Publishing, p. 147-159

Research output: Chapter in Book/Report/Conference proceedingChapter

23 Citations (Scopus)
Comment/Letter to the editor

Observation of free hole gases at ambient conditions

Mastwijk, H. C., Wichers, H. J. & van Dijk, C., 2007, In : Condensed Matter: Strongly Correlated Electrons. 9 p., 0711.473v1.

Research output: Contribution to journalComment/Letter to the editorAcademic

Polyphenol oxidases and peroxidases : a pivotal role in food quality

Wichers, H. J., 2004, In : Czech Journal of Food Science. 22, Spec. Iss., p. 85-88

Research output: Contribution to journalComment/Letter to the editorAcademic

Conference paper

A fast In Vitro method to screen for antioxidant activity of functional components in foodstuff

Marin-Vinader, L., Wichers, H. J., Zondervan, C., Boeriu, C. & Soler-Rivas, C., 2000, European Conference on Nutritional Enhancement of Plant Foods, 6-9 September, at Norwich (United Kingdom).

Research output: Chapter in Book/Report/Conference proceedingConference paper

Antioxidant activity of anthocyanin colorants

García-Viguera, C., Espín, J. C., Soler, C. & Wichers, H. J., 2000, 4th International Symposium on Natural Colorants, 2-5 April, at San Diego (USA).

Research output: Chapter in Book/Report/Conference proceedingConference paper

Browning sensitivity of button mushrooms

Weijn, A., Tomassen, M. M. M., Bastiaan-Net, S., Hendrix, E. A. H. J., Baars, J. J. P., Sonnenberg, A. S. M., Wichers, H. J. & Mes, J. J., 2011, Proceedings of the 7th International Conference of the World Society for Mushroom Biology and Mushroom Products, Arcachon, France, 4 - 7 November, 2011. Savoie, J. M., Foulonge-Oriol, M., Largeteau, M. & Barroso, G. (eds.). Vol. 2. p. 208-216

Research output: Chapter in Book/Report/Conference proceedingConference paper

Characterization of the antioxidant (3,4-dihydroxyphenyl) ethanol ( hydroxytyrosol) enzymatically synthesised using mushroom tyrosinase

Soler-Rivas, C., Wichers, H. J., Cantos, E. & Espín, J. C., 2000, 20th International Conference on Polyphenols, 10-15 September, at Freising-Weihenstephan (Germany).

Research output: Chapter in Book/Report/Conference proceedingConference paperAcademic

Determination of total antioxidant activity (TAA) in foodstuff using an easy and fast test to compare a wide range of samples

Soler-Rivas, C., Espín, J. C., Swallow, K. & Wichers, H. J., 2000, 10th Symposium of the ALW-Discussion Group on Secondary Metabolism in Plant and Plant Cell, 11 February, at Free University Amsterdam (Netherlands).

Research output: Chapter in Book/Report/Conference proceedingConference paper

Flavour and texture of common mushroom, Agaricus bisporus

Leguijt, T., Yuksel, D., van der Vuurst, R., Eillebrecht, M., Muskens, N., van der Valk, H., Sanders, M., de Rijk, T. & Wichers, H. J., 1996, Mushroom Biology and Mushroom Products. Proceedings of the 2nd International Conference, University Park, Pennsylvania, USA, June 9-12, Ed. D.J. Royse: 515-523. 0.

Research output: Chapter in Book/Report/Conference proceedingConference paper

FOOD: Fungus on Orbit Demonstration

Soler-Rivas, C., Eckhard, F., Lasseur, C. & Wichers, H. J., 2000, 30th International Conference on Experimental Systems, 10-13 July, at Toulouse (France).

Research output: Chapter in Book/Report/Conference proceedingConference paperAcademic

Maturation and activation of latent tyrosinase from Agaricus bisporus

Espin, J. C., Soler Rivas, C. & Wichers, H. J., 2000, Proceedings of the 15th International Congress on the Science and Cultivation of Edible Fungi, 15-19 May, at Maastricht (Netherlands).

Research output: Chapter in Book/Report/Conference proceedingConference paper

Pectins and pectolytic enzymes in relation to development and processing of green beans (Phaseolus vulgaris L.).

Recourt, K., Stolle-Smits, T., Laats, J. M., Beekhuizen, J. G., Ebbelaar, C. E. M., Voragen, A. G. J., Wichers, H. J. & van Dijk, C., 1996, Proc. Int. Symp. on Progress in Biotechnology 14: Pectins and pectinases, Wageningen, 1995, J. Visser, A.G.J. Voragen (eds.). Elsevier Amsterdam, NL. p. 399-404

Research output: Chapter in Book/Report/Conference proceedingConference paper

Potential role of fungi for long term manned space missions

Marin-Vinader, L., Eckhard, F., Lasseur, C., Wichers, H. J. & Soler-Rivas, C., 2000, Proceedings of the 15th International Congress on the Science and Cultivation of Edible Fungi, 15-19 May, at Maastricht (Netherlands).

Research output: Chapter in Book/Report/Conference proceedingConference paper

Progress in transformation of Agaricus bisporus

Mooibroek, A., van de Rhee, M., Soler Rivas, C., Mendes, O., Werten, M., Huizing, H. J. & Wichers, H. J., 1996, Proceedings of the PennState 2nd International Conference on Mushroom Biology and Mushroom Products, University Park, Pennsylvania, USA, June 9-12, Ed. D.J. Royse. p. 37-46

Research output: Chapter in Book/Report/Conference proceedingConference paperAcademic

Properties and thermal inactivation kinetics of lipase and peroxidase in Turkish hazelnuts (cv. 'Tombul')

Seyhan, F. G., Tijskens, L. M. M., Espin de Gea, J. C., Evramuz, E. O. & Wichers, H. J., 2001, Fruit, nut and vegetable production engineering : 6th international symposium on fruit, nut and vegetable production engineering, Potsdam, 2001 / M. Zude, B. Herold [and] M. Geyer. - Potsdam-Bornim : Institut für Agrartechnik, 2001. p. 433-438

Research output: Chapter in Book/Report/Conference proceedingConference paper

Quality evaluation of gamma irradiated cereal grains for spawn production

Sharma, H. S. S., Cunha, B., Kilpatrick, M., Lyons, G., Wichers, H. J. & Hoozee, J., 2008.

Research output: Contribution to conferenceConference paperAcademic

Substantiating immune related health claims for mushroom-derived polysaccharides

Mes, J. J., Govers, C. & Wichers, H. J., 2012, International Society for Mushroom Science 2012. Beijing, China, August 26-30 August 2012. Beijing, china: International Society for Mushroom Science (ISMS), p. 557-566

Research output: Chapter in Book/Report/Conference proceedingConference paper

The food production chain and novel foods : introduction

Wichers, H. J., 2005, Allergy matters : new approaches to allergy prevention and management: The International Conference on Allergy Prevention, Wageningen, The Netherlands 4-6 February 2004. Gilissen, L. J. W. J., Wichers, H. J., Savelkoul, H. F. J. & Bogers, R. J. (eds.). Berlin [etc.]: Springer, p. 59-61

Research output: Chapter in Book/Report/Conference proceedingConference paperAcademicpeer-review

Open Access

Variation of Bioactive lentinan-containing preparations in Lentinula edodes strains and stored products

Tomassen, M. M. M., Hendrix, E. A. H. J., Sonnenberg, A. S. M., Wichers, H. J. & Mes, J. J., 2011, 7th International Conference of the World Society for Mushroom Biology and Mushroom Products, Arcachon, France, 2011-10-04/ 2011-10-07. Arcachon, France: INRA, p. 259-267

Research output: Chapter in Book/Report/Conference proceedingConference paperAcademic

Open Access
Editorial

IgE component-resolved allergen profile and clinical symptoms in soy and peanut allergic patients

Vissers, Y. M., Jansen, A. P. H., Ruinemans-Koerts, J., Wichers, H. J. & Savelkoul, H. F. J., 2011, In : Allergy. 66, 8, p. 1125-1127

Research output: Contribution to journalEditorialAcademicpeer-review

16 Citations (Scopus)
Patent

Lipoxygenase inhibitor peptides and their use

Schurink, M., Boeriu, C. G., van Berkel, W. J. H. & Wichers, H. J., 23 Mar 2006, Patent No. WO2006031117, Priority date 17 Sep 2004

Research output: PatentOther research output

Open Access

Method for controlling bacterial blotch disease in edible mushroom

Soler Rivas, C. & Wichers, H. J., 7 Oct 1999, Patent No. WO9949729, Priority date 1 Apr 1998

Research output: PatentOther research output

Open Access
Poster

Development of a trained immunity and resilience model for testing of orally applied β-glucans

Moerings, B., de Graaff, P., Wichers, H. J., Garssen, J., Witkamp, R. F., Debets, R., Mes, J. J., van Bergenhenegouwen, J. & Govers, C. C. F. M., 2019.

Research output: Contribution to conferencePosterAcademic

Food-derived β-glucans polarize M2 macrophages towards an M1-like phenotype characterized by production of T cell chemo-attractants

de Graaff, P., Berrevoets, C., van Laar, A., Tomassen, M. M. M., Wichers, H. J., Debets, R. & Govers, C. C. F. M., Dec 2019.

Research output: Contribution to conferencePosterAcademic

Food-derived β-glucans polarize M2 macrophages towards an M1-like phenotype characterized by production of T cell chemo-attractants

de Graaff, P., Berrevoets, C., van Laar, A., Tomassen, M. M. M., Wichers, H. J., Debets, R. & Govers, C. C. F. M., Sep 2019.

Research output: Contribution to conferencePosterAcademic

Influence of precessing on allergenicity of Ara h 1: Cellular measures of allergenicity

Vissers, Y. M., Savelkoul, H. F. J. & Wichers, H. J., 2008.

Research output: Contribution to conferencePosterProfessional

Influence of processing and in vitro digestion on the allergenicity of three mealworm species

van Broekhoven, S., de Jong, N., Bastiaan-Net, S. & Wichers, H. J., 2014.

Research output: Contribution to conferencePoster

Influence processing on allergenicity of Ara h 1: cellular measures of allergenicity

Vissers, Y. M., Wichers, H. J. & Savelkoul, H. F. J., 2009.

Research output: Contribution to conferencePosterProfessional

Intestinal epithelial integrity depends on mitochondrial energy production

Janssen Duijghuijsen, L. M., Grefte, S., van Norren, K., de Boer, V. C. J., van Dartel, D. A. M., Witkamp, R. F., Wichers, H. J. & Keijer, J., 24 Nov 2016.

Research output: Contribution to conferencePosterAcademic

In vitro digestion of heat treated cashew nut

Reitsma, M., Bastiaan-Net, S. & Wichers, H. J., 2014.

Research output: Contribution to conferencePoster

Is the basophil activation test (BAT) a reliable tool in the diagnosis of soy allergy?

Teodorowicz, M., Breedveld, A. C., Ruinemans-Koerts, J., Jansen, A. P. H., Savelkoul, H. F. J. & Wichers, H. J., 2014.

Research output: Contribution to conferencePosterProfessional

Mitochondrial ATP production and intestinal epithelial permeability - An in vitro model

Janssen Duijghuijsen, L. M., Grefte, S., Wichers, H. J., van Norren, K. & Keijer, J., 2016.

Research output: Contribution to conferencePosterAcademic

Multi-center study in cashew nut sensitized children: prelimary results

van der Valk, J. P. M., Gerth van Wijk, R., Wichers, H. J., Dubois, A. E. J., de Groot, H. & de Jong, N. W., Jun 2015.

Research output: Contribution to conferencePosterAcademic

Purification and characterization of natural Dau c 1 from Daucus carota Narbonne and Api g 1 from Apium graveolens

Bollen, M. A., Wichers, H. J., Helsper, J. P. F. G., Savelkoul, H. F. J. & van Boekel, M. A. J. S., 2005.

Research output: Contribution to conferencePosterProfessional

Real-time pcr analysis of pru av 1 and pru av 3 allergens

Verschuren, M. C. M., Bastiaan-Net, S., Depoortere, D., Foetisch, K., Scheurer, S., Wichers, H. J. & Noij, T., 2015.

Research output: Contribution to conferencePoster

Open Access
Open Access

Specificity of anti-pru av 1 antibodies for the detection of pru av 1 isoallergens

Verschuren, M. C. M., Bastiaan-Net, S., van Uden, N. M. E., Vandenberghe, K., Foetisch, K., Scheurer, S., Wichers, H. J. & Noij, T., 2015.

Research output: Contribution to conferencePoster

The generation of hypo-allergenic mussels

den Hartog, C. G., Smaal, A. C., Wichers, H. J. & Savelkoul, H. F. J., 2008.

Research output: Contribution to conferencePosterProfessional

Open Access

The sensitivity of mealworm Tropomyosin to in vitro digestion is influenced by heat treatment

van Broekhoven, S., Bastiaan-Net, S., de Jong, N. W. & Wichers, H. J., Apr 2015.

Research output: Contribution to conferencePoster