1994 …2020

Research output per year

If you made any changes in Pure these will be visible here soon.

Research Output

Abstract

Allergenic responses of total protein extract and purified fractions from L. angustifolius and L. albus: what's new?

Sirtori, E., O'Kane, F., Wichers, H. J., Savelkoul, H. F. J. & Arnoldi, A., 2008.

Research output: Contribution to conferenceAbstractAcademic

Antihypertensive Activity Of Food Protein Hydrolysates From Sustainable Sources

van de Berg-Somhorst, B. P. M., Bastiaan-Net, S., Evers, D., El Bachrioui, K., Ariens, R. M. C. & Wichers, H. J., 2 Apr 2019.

Research output: Contribution to conferenceAbstractAcademic

B-cells in ageing

van Beek, A. A., Brandsma, E., Elderman, M., Faassen, M., de Vos, P., Wichers, H. J. & Savelkoul, H. F. J., 2013.

Research output: Contribution to conferenceAbstractAcademic

Cellular measures of allergenicity

Vissers, Y. M., Wichers, H. J. & Savelkoul, H. F. J., 2008, Program & Abstracts book : 2008 Sino-Dutch Symposium on Multidisciplinary Allergy Research, Hangzhou, China, 20 - 21 October, 2008. p. 34

Research output: Chapter in Book/Report/Conference proceedingAbstract

Comprehensive clinical study on cashew nut allergy: preliminary results

van der Valk, J. P. M., Gerth van Wijk, R., Wichers, H. J., Dubois, A. E. J., de Groot, H. & de Jong, N. W., 2015, p. 1-1.

Research output: Contribution to conferenceAbstractAcademic

Deciphering sequence data of n/Novel peptides with potential tyrosinase inhibitory activity

Schurink, M., van Berkel, W. J. H., Wichers, H. J. & Boeriu, C. G., 2007, In : Biopolymers. 88, 4, p. 586-586

Research output: Contribution to journalAbstractAcademic

Identification of antioxidant peptides using SPOT synthesis

Schurink, M., van Berkel, W. J. H., Wichers, H. J. & Boeriu, C. G., 2004.

Research output: Contribution to conferenceAbstractAcademic

Identification of antioxidant peptides using SPOT-synthesis

Schurink, M., van Berkel, W. J. H., Wichers, H. J. & Boeriu, C. G., 2003.

Research output: Contribution to conferenceAbstractAcademic

Identification of lipoxygenase inhibitory peptides from ß-casein using SPOT-synthesis

Schurink, M., van Berkel, W. J. H., Wichers, H. J. & Boeriu, C., 2005, In : Biopolymers. 80, 4, p. 515

Research output: Contribution to journalAbstractAcademic

Influence of processing on allergenicity of Ara h 1: Cellular measures of allergenicity

Vissers, Y. M., Savelkoul, H. F. J. & Wichers, H. J., 2008.

Research output: Contribution to conferenceAbstractAcademic

Influence of roasting on allergenicity of 7S and 2S peanut allergens

Vissers, Y. M., Iwan, M., Savelkoul, H. F. J. & Wichers, H. J., 2010.

Research output: Contribution to conferenceAbstractAcademic

Influence processing on allergenicity of peanut allergens (a cellular approach)

Vissers, Y. M., Wichers, H. J. & Savelkoul, H. F. J., 2009.

Research output: Contribution to conferenceAbstractAcademic

Intensive Exercise Hampers the Postprandial Citrulline Bioavailability Following Casein Bolus Feeding

Janssen Duijghuijsen, L., Mensink, M. G. J., Witkamp, R. F., Keijer, J., Wichers, H. J., Luiking, Y. & van Norren, K., 2014, Abstracts of the 36th ESPEN Congress. Elsevier, Vol. 33. p. S11-S12

Research output: Chapter in Book/Report/Conference proceedingAbstract

Open Access

Intestinal epithelial integrity depends on mitochondrial energy production

Janssen Duijghuijsen, L. M., Grefte, S., van Norren, K., de Boer, V. C. J., van Dartel, D. A. M., Witkamp, R. F., Wichers, H. J. & Keijer, J., 24 Nov 2016.

Research output: Contribution to conferenceAbstractAcademic

Nutritional intervention study in fast ageing Ercc1- 7mice

van Beek, A. A., Sovran, B., Meijer, B., Leenen, P. J., Wichers, H. J. & Savelkoul, H. F. J., 2014.

Research output: Contribution to conferenceAbstractAcademic

Pre-clinical protein screening in bioengineered intestinal tubules

Jochemsen, P., Garssen, J., Rietveld, P., Ariens, R. M. C., Bastiaan-Net, S., Wichers, H. J., van Bergenhenegouwen, J. & Masereeuw, R., 2019. 1 p.

Research output: Contribution to conferenceAbstractAcademic

Open Access

Probiotic intervention in fast ageing Ercc1-/ 7 mice affects mucosal and systemic immunity

van Beek, A. A., Sovran, B., Meijer, B., de Vos, P., Dekker, J., Wells, J. M., Wichers, H. J., Leenen, P. J. & Savelkoul, H. F. J., 2014.

Research output: Contribution to conferenceAbstractAcademic

Rapid lateral flow tests for Tulip Virus X in plant material by detection of a viral surface antigen or a specific RNA sequence

Koets, M., Wichers, H. J., van Doorn, J., de Kock, M. & van Amerongen, A., 2013.

Research output: Contribution to conferenceAbstractAcademic

Open Access

The effect of exercise on intestinal integrity and protein permeability

Janssen Duijghuijsen, L. M., Keijer, J., Mensink, M. R., Bastiaan-Net, S., Mes, J. J., Luiking, Y., Wichers, H. J., Witkamp, R. F. & van Norren, K., 2018.

Research output: Contribution to conferenceAbstractAcademic

The generation of hypo-allergenic mussels

den Hartog, C. G., Smaal, A. C., Wichers, H. J. & Savelkoul, H. F. J., 2008.

Research output: Contribution to conferenceAbstractAcademic

Article
81 Citations (Scopus)

Activation of tyrosinase in Agaricus bisporus strains following infection by Pseudomonas tolaasii or treatment with tolaasin

Soler-Rivas, C., Arpin, N., Olivier, J. M. & Wichers, H. J., 1997, In : Mycological Research. 101, p. 375-382

Research output: Contribution to journalArticleAcademicpeer-review

51 Citations (Scopus)

Adaptation of exercise-induced stress in well-trained healthy young men

Janssen Duijghuijsen, L. M., Keijer, J., Mensink, M. R., Lenaerts, K., Ridder, L. O., Nierkens, S., Kartaram, S., Verschuren, M. C. M., Pieters, R., Bas, R., Witkamp, R. F., Wichers, H. J. & van Norren, K., 2017, In : Experimental Physiology. 102, 1, p. 86-99

Research output: Contribution to journalArticleAcademicpeer-review

8 Citations (Scopus)

Agaricus bisporus and Agaricus brasiliensis (1 ¿ 6)-ß-d-glucans show immunostimulatory activity on human THP-1 derived macrophages

Smiderle, F. R., Alquini, G., Tadra-Sfeir, M. Z., Lacomini, M., Wichers, H. J. & van Griensven, L. J. L. D., 2013, In : Carbohydrate Polymers. 94, 1, p. 91-99

Research output: Contribution to journalArticleAcademicpeer-review

65 Citations (Scopus)

Agaricus bisporus browning: a review

Jolivet, S., Arpin, N., Wichers, H. J. & Pellon, G., 1998, In : Mycological Research. 102, 12, p. 1459-1483

Research output: Contribution to journalArticleAcademicpeer-review

121 Citations (Scopus)

Agaritine from Agaricus bisporus is capable of preventing melanin formation

Espin, J. C., Jolivet, S., Overeem, A. & Wichers, H. J., 1999, In : Phytochemistry. 50, 4, p. 555-563

Research output: Contribution to journalArticleAcademicpeer-review

21 Citations (Scopus)

Analysis of Agaricus bisporus tyrosinase activation and phenolics utilisation during Pseudomonas tolaasii- or tolaasin-induced discolouration

Soler-Rivas, C., Jolivet, S., Yüksel, D., Arpin, N., Olivier, J. M. & Wichers, H. J., 1998, In : Mycological Research. 102, 12, p. 1497-1502

Research output: Contribution to journalArticleAcademicpeer-review

9 Citations (Scopus)

An easy and fast test to compare total free radical scavenger capacity of foodstuffs

Soler-Rivas, C., Espin, J. C. & Wichers, H. J., 2000, In : Phytochemical Analysis. 11, 5, p. 330-338

Research output: Contribution to journalArticleAcademicpeer-review

178 Citations (Scopus)

A new method to apply and quantify bruising sensitivity of button mushrooms

Weijn, A., Tomassen, M. M. M., Bastiaan-Net, S., Wigham, M. L. I., Boer, E. P. J., Hendrix, E. A. H. J., Baars, J. J. P., Sonnenberg, A. S. M., Wichers, H. J. & Mes, J. J., 2012, In : Food Science and Technology = Lebensmittel-Wissenschaft und Technologie. 47, 2, p. 308-314

Research output: Contribution to journalArticleAcademicpeer-review

6 Citations (Scopus)

Anthocyanin-based natural colorants: A new source of antiradical activity for foodstuff

Espin, J. C., Soler Rivas, C., Wichers, H. J. & Garcia Viguera, C., 2000, In : Journal of Agricultural and Food Chemistry. 48, 5, p. 1588-1592

Research output: Contribution to journalArticleAcademicpeer-review

235 Citations (Scopus)

Anti-freeze proteins: characteristics, mechanism of action and applications

Stolle-Smits, T., Kreuwels, M. J. J. & Wichers, H. J., 1998, In : Industrial Proteins. 5, 1, p. 11-12

Research output: Contribution to journalArticleAcademicpeer-review

Anti-inflammatory activity of the basolateral fraction of Caco-2 cells exposed to a rosemary supercritical extract

Arranz, E., Mes, J. J., Wichers, H. J., Jaime, L., Reglero, G. & Santoyo, S., 2015, In : Journal of Functional Foods. 13, 1, p. 384-390

Research output: Contribution to journalArticleAcademicpeer-review

18 Citations (Scopus)

Antiinflammatory and immunomodulating properties of fungal metabolites

Lull Noguera, C., Wichers, H. J. & Savelkoul, H. F. J., 2005, In : Mediators of Inflammation. 2005, 2, p. 63-80

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
246 Citations (Scopus)

Application of the adverse outcome pathway (AOP) concept to structure the available in vivo and in vitro mechanistic data for allergic sensitization to food proteins

Van Bilsen, J. H. M., Sienkiewicz-Szłapka, E., Lozano-Ojalvo, D., Willemsen, L. E. M., Antunes, C. M., Molina, E., Smit, J. J., Wróblewska, B., Wichers, H. J., Knol, E. F., Ladics, G. S., Pieters, R. H. H., Denery-Papini, S., Vissers, Y. M., Bavaro, S. L., Larré, C., Verhoeckx, K. C. M. & Roggen, E. L., 2017, In : Clinical and Translational Allergy. 7, 1, 13.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
12 Citations (Scopus)

Applying the adverse outcome pathway (AOP) for food sensitization to support in vitro testing strategies

Lozano-Ojalvo, D., Benedé, S., Antunes, C. M., Bavaro, S. L., Bouchaud, G., Costa, A., Denery-Papini, S., Díaz-Perales, A., Garrido-Arandia, M., Gavrovic-Jankulovic, M., Hayen, S., Martínez-Blanco, M., Molina, E., Monaci, L., Pieters, R. H. H., Villemin, C., Wichers, H. J., Wróblewska, B., Willemsen, L. E. M., Roggen, E. L. & 1 others, van Bilsen, J. H. M., 1 Mar 2019, In : Trends in Food Science and Technology. 85, p. 307-319

Research output: Contribution to journalArticleAcademicpeer-review

1 Citation (Scopus)

Beyond heat stress: Intestinal integrity disruption and mechanism-based intervention strategies

Lian, P., Braber, S., Garssen, J., Wichers, H. J., Folkerts, G., Fink-Gremmels, J. & Varasteh, S., 1 Mar 2020, In : Nutrients. 12, 3, 734.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
1 Citation (Scopus)

B-glucans are involved in immune-modulation of THP-1

Chanput, W., Reitsma, M., Kleinjans, L., Mes, J. J., Savelkoul, H. F. J. & Wichers, H. J., 2012, In : Molecular Nutrition & Food Research. 56, 5, p. 822-833

Research output: Contribution to journalArticleAcademicpeer-review

53 Citations (Scopus)
Open Access
1 Citation (Scopus)

Bioavailability of angiotensin I-converting enzyme (ACE) inhibitory peptides derived from Virgibacillus halodenitrificans SK1-3-7- proteinases hydrolyzed tilapia muscle proteins

Toopcham, T., Mes, J. J., Wichers, H. J., Roytrakul, S. & Jirawat, Y., 2017, In : Food Chemistry. 220, p. 190-197

Research output: Contribution to journalArticleAcademicpeer-review

32 Citations (Scopus)

Biochemical and functional characterization of recombinant fungal immunomodulatory proteins (rFIPs)

Bastiaan-Net, S., Chanput, W., Hertz, A., Zwittink, R. D., Mes, J. J. & Wichers, H. J., 2013, In : International Immunopharmacology. 15, 1, p. 167-175

Research output: Contribution to journalArticleAcademicpeer-review

28 Citations (Scopus)

Biochemical and physiological aspects of brown blotch disease of Agaricus bisporus

Soler-Rivas, C., Jolivet, S., Arpin, N., Olivier, J. M. & Wichers, H. J., 1999, In : FEMS Microbiology Reviews. 23, 5, p. 591-614

Research output: Contribution to journalArticleAcademicpeer-review

105 Citations (Scopus)

Boiling peanut Ara h 1 results in the formation of aggregates with reduced allergenicity

Blanc, F., Vissers, Y. M., Adel-Patient, K., Rigby, N. M., Mackie, A. R., Gunning, A. P., Wellner, N. K., Skov, P. S., Przybylski-Nicaise, L., Ballmer-Weber, B., Zuidmeer-Jongejan, L., Szépfalusi, Z., Ruinemans-Koerts, J., Jansen, A. P., Bernard, H., Wal, J. M., Savelkoul, H. F. J., Wichers, H. J. & Mills, E. N. C., 2011, In : Molecular Nutrition & Food Research. 55, 12, p. 1887-1894

Research output: Contribution to journalArticleAcademicpeer-review

75 Citations (Scopus)
17 Citations (Scopus)

Caseins and casein hydrolysates. 1. Lipoxygenase inhibitory properties

Rival, S. G., Fornaroli, S., Boeriu, C. G. & Wichers, H. J., 2001, In : Journal of Agricultural and Food Chemistry. 49, 1, p. 287-294

Research output: Contribution to journalArticleAcademicpeer-review

103 Citations (Scopus)

Caseins and casein hydrolysates. 2. Antioxidative properties and relevance to lipoxygenase inhibition

Rival, S. G., Boeriu, C. G. & Wichers, H. J., 2001, In : Journal of Agricultural and Food Chemistry. 49, 1, p. 295-302

Research output: Contribution to journalArticleAcademicpeer-review

243 Citations (Scopus)