1994 …2020

Research output per year

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Research Output

81 Citations (Scopus)

Activation of tyrosinase in Agaricus bisporus strains following infection by Pseudomonas tolaasii or treatment with tolaasin

Soler-Rivas, C., Arpin, N., Olivier, J. M. & Wichers, H. J., 1997, In : Mycological Research. 101, p. 375-382

Research output: Contribution to journalArticleAcademicpeer-review

51 Citations (Scopus)

Adaptation of exercise-induced stress in well-trained healthy young men

Janssen Duijghuijsen, L. M., Keijer, J., Mensink, M. R., Lenaerts, K., Ridder, L. O., Nierkens, S., Kartaram, S., Verschuren, M. C. M., Pieters, R., Bas, R., Witkamp, R. F., Wichers, H. J. & van Norren, K., 2017, In : Experimental Physiology. 102, 1, p. 86-99

Research output: Contribution to journalArticleAcademicpeer-review

8 Citations (Scopus)

A fast In Vitro method to screen for antioxidant activity of functional components in foodstuff

Marin-Vinader, L., Wichers, H. J., Zondervan, C., Boeriu, C. & Soler-Rivas, C., 2000, European Conference on Nutritional Enhancement of Plant Foods, 6-9 September, at Norwich (United Kingdom).

Research output: Chapter in Book/Report/Conference proceedingConference paper

Agaricus bisporus and Agaricus brasiliensis (1 ¿ 6)-ß-d-glucans show immunostimulatory activity on human THP-1 derived macrophages

Smiderle, F. R., Alquini, G., Tadra-Sfeir, M. Z., Lacomini, M., Wichers, H. J. & van Griensven, L. J. L. D., 2013, In : Carbohydrate Polymers. 94, 1, p. 91-99

Research output: Contribution to journalArticleAcademicpeer-review

65 Citations (Scopus)

Agaricus bisporus browning: a review

Jolivet, S., Arpin, N., Wichers, H. J. & Pellon, G., 1998, In : Mycological Research. 102, 12, p. 1459-1483

Research output: Contribution to journalArticleAcademicpeer-review

121 Citations (Scopus)

Agaritine from Agaricus bisporus is capable of preventing melanin formation

Espin, J. C., Jolivet, S., Overeem, A. & Wichers, H. J., 1999, In : Phytochemistry. 50, 4, p. 555-563

Research output: Contribution to journalArticleAcademicpeer-review

21 Citations (Scopus)

Allergenic responses of total protein extract and purified fractions from L. angustifolius and L. albus: what's new?

Sirtori, E., O'Kane, F., Wichers, H. J., Savelkoul, H. F. J. & Arnoldi, A., 2008.

Research output: Contribution to conferenceAbstractAcademic

Analysis of Agaricus bisporus tyrosinase activation and phenolics utilisation during Pseudomonas tolaasii- or tolaasin-induced discolouration

Soler-Rivas, C., Jolivet, S., Yüksel, D., Arpin, N., Olivier, J. M. & Wichers, H. J., 1998, In : Mycological Research. 102, 12, p. 1497-1502

Research output: Contribution to journalArticleAcademicpeer-review

9 Citations (Scopus)

An easy and fast test to compare total free radical scavenger capacity of foodstuffs

Soler-Rivas, C., Espin, J. C. & Wichers, H. J., 2000, In : Phytochemical Analysis. 11, 5, p. 330-338

Research output: Contribution to journalArticleAcademicpeer-review

178 Citations (Scopus)

A new method to apply and quantify bruising sensitivity of button mushrooms

Weijn, A., Tomassen, M. M. M., Bastiaan-Net, S., Wigham, M. L. I., Boer, E. P. J., Hendrix, E. A. H. J., Baars, J. J. P., Sonnenberg, A. S. M., Wichers, H. J. & Mes, J. J., 2012, In : Food Science and Technology = Lebensmittel-Wissenschaft und Technologie. 47, 2, p. 308-314

Research output: Contribution to journalArticleAcademicpeer-review

6 Citations (Scopus)

Anthocyanin-based natural colorants: A new source of antiradical activity for foodstuff

Espin, J. C., Soler Rivas, C., Wichers, H. J. & Garcia Viguera, C., 2000, In : Journal of Agricultural and Food Chemistry. 48, 5, p. 1588-1592

Research output: Contribution to journalArticleAcademicpeer-review

235 Citations (Scopus)

Anti-freeze proteins: characteristics, mechanism of action and applications

Stolle-Smits, T., Kreuwels, M. J. J. & Wichers, H. J., 1998, In : Industrial Proteins. 5, 1, p. 11-12

Research output: Contribution to journalArticleAcademicpeer-review

Antihypertensive Activity Of Food Protein Hydrolysates From Sustainable Sources

van de Berg-Somhorst, B. P. M., Bastiaan-Net, S., Evers, D., El Bachrioui, K., Ariens, R. M. C. & Wichers, H. J., 2 Apr 2019.

Research output: Contribution to conferencePosterAcademic

Antihypertensive Activity Of Food Protein Hydrolysates From Sustainable Sources

van de Berg-Somhorst, B. P. M., Bastiaan-Net, S., Evers, D., El Bachrioui, K., Ariens, R. M. C. & Wichers, H. J., 2 Apr 2019.

Research output: Contribution to conferenceAbstractAcademic

Anti-inflammatory activity of the basolateral fraction of Caco-2 cells exposed to a rosemary supercritical extract

Arranz, E., Mes, J. J., Wichers, H. J., Jaime, L., Reglero, G. & Santoyo, S., 2015, In : Journal of Functional Foods. 13, 1, p. 384-390

Research output: Contribution to journalArticleAcademicpeer-review

18 Citations (Scopus)

Antiinflammatory and immunomodulating properties of fungal metabolites

Lull Noguera, C., Wichers, H. J. & Savelkoul, H. F. J., 2005, In : Mediators of Inflammation. 2005, 2, p. 63-80

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
246 Citations (Scopus)

Antioxidant activity of anthocyanin colorants

García-Viguera, C., Espín, J. C., Soler, C. & Wichers, H. J., 2000, 4th International Symposium on Natural Colorants, 2-5 April, at San Diego (USA).

Research output: Chapter in Book/Report/Conference proceedingConference paper

Application of the adverse outcome pathway (AOP) concept to structure the available in vivo and in vitro mechanistic data for allergic sensitization to food proteins

Van Bilsen, J. H. M., Sienkiewicz-Szłapka, E., Lozano-Ojalvo, D., Willemsen, L. E. M., Antunes, C. M., Molina, E., Smit, J. J., Wróblewska, B., Wichers, H. J., Knol, E. F., Ladics, G. S., Pieters, R. H. H., Denery-Papini, S., Vissers, Y. M., Bavaro, S. L., Larré, C., Verhoeckx, K. C. M. & Roggen, E. L., 2017, In : Clinical and Translational Allergy. 7, 1, 13.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
12 Citations (Scopus)

Applying the adverse outcome pathway (AOP) for food sensitization to support in vitro testing strategies

Lozano-Ojalvo, D., Benedé, S., Antunes, C. M., Bavaro, S. L., Bouchaud, G., Costa, A., Denery-Papini, S., Díaz-Perales, A., Garrido-Arandia, M., Gavrovic-Jankulovic, M., Hayen, S., Martínez-Blanco, M., Molina, E., Monaci, L., Pieters, R. H. H., Villemin, C., Wichers, H. J., Wróblewska, B., Willemsen, L. E. M., Roggen, E. L. & 1 others, van Bilsen, J. H. M., 1 Mar 2019, In : Trends in Food Science and Technology. 85, p. 307-319

Research output: Contribution to journalArticleAcademicpeer-review

1 Citation (Scopus)

B-cells in ageing

van Beek, A. A., Brandsma, E., Elderman, M., Faassen, M., de Vos, P., Wichers, H. J. & Savelkoul, H. F. J., 2013.

Research output: Contribution to conferenceAbstractAcademic

Beneficial health effects of chitin and chitosan

Dong, L., Wichers, H. J. & Govers, C. C. F. M., Jan 2020, Chitin and Chitosan: Properties and Applications. van den Broek, L. A. M., Boeriu, C. G. & Stevens, C. V. (eds.). John Wiley and Sons, p. 145-164 (Wiley Series in Renewable Research).

Research output: Chapter in Book/Report/Conference proceedingChapter

Beyond heat stress: Intestinal integrity disruption and mechanism-based intervention strategies

Lian, P., Braber, S., Garssen, J., Wichers, H. J., Folkerts, G., Fink-Gremmels, J. & Varasteh, S., 1 Mar 2020, In : Nutrients. 12, 3, 734.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
1 Citation (Scopus)

B-glucans are involved in immune-modulation of THP-1

Chanput, W., Reitsma, M., Kleinjans, L., Mes, J. J., Savelkoul, H. F. J. & Wichers, H. J., 2012, In : Molecular Nutrition & Food Research. 56, 5, p. 822-833

Research output: Contribution to journalArticleAcademicpeer-review

53 Citations (Scopus)
Open Access
1 Citation (Scopus)

Bioavailability of angiotensin I-converting enzyme (ACE) inhibitory peptides derived from Virgibacillus halodenitrificans SK1-3-7- proteinases hydrolyzed tilapia muscle proteins

Toopcham, T., Mes, J. J., Wichers, H. J., Roytrakul, S. & Jirawat, Y., 2017, In : Food Chemistry. 220, p. 190-197

Research output: Contribution to journalArticleAcademicpeer-review

32 Citations (Scopus)

Biochemical and functional characterization of recombinant fungal immunomodulatory proteins (rFIPs)

Bastiaan-Net, S., Chanput, W., Hertz, A., Zwittink, R. D., Mes, J. J. & Wichers, H. J., 2013, In : International Immunopharmacology. 15, 1, p. 167-175

Research output: Contribution to journalArticleAcademicpeer-review

28 Citations (Scopus)

Biochemical and physiological aspects of brown blotch disease of Agaricus bisporus

Soler-Rivas, C., Jolivet, S., Arpin, N., Olivier, J. M. & Wichers, H. J., 1999, In : FEMS Microbiology Reviews. 23, 5, p. 591-614

Research output: Contribution to journalArticleAcademicpeer-review

105 Citations (Scopus)

Boiling peanut Ara h 1 results in the formation of aggregates with reduced allergenicity

Blanc, F., Vissers, Y. M., Adel-Patient, K., Rigby, N. M., Mackie, A. R., Gunning, A. P., Wellner, N. K., Skov, P. S., Przybylski-Nicaise, L., Ballmer-Weber, B., Zuidmeer-Jongejan, L., Szépfalusi, Z., Ruinemans-Koerts, J., Jansen, A. P., Bernard, H., Wal, J. M., Savelkoul, H. F. J., Wichers, H. J. & Mills, E. N. C., 2011, In : Molecular Nutrition & Food Research. 55, 12, p. 1887-1894

Research output: Contribution to journalArticleAcademicpeer-review

75 Citations (Scopus)

Book review: Pectins and their manipulation

Wichers, H. J., 2004, In : Postharvest Biology and Technology. 32, 1, p. 119-120

Research output: Contribution to journalBook reviewProfessional

17 Citations (Scopus)

Browning sensitivity of button mushrooms

Weijn, A., Tomassen, M. M. M., Bastiaan-Net, S., Hendrix, E. A. H. J., Baars, J. J. P., Sonnenberg, A. S. M., Wichers, H. J. & Mes, J. J., 2011, Proceedings of the 7th International Conference of the World Society for Mushroom Biology and Mushroom Products, Arcachon, France, 4 - 7 November, 2011. Savoie, J. M., Foulonge-Oriol, M., Largeteau, M. & Barroso, G. (eds.). Vol. 2. p. 208-216

Research output: Chapter in Book/Report/Conference proceedingConference paperAcademic

Caseins and casein hydrolysates. 1. Lipoxygenase inhibitory properties

Rival, S. G., Fornaroli, S., Boeriu, C. G. & Wichers, H. J., 2001, In : Journal of Agricultural and Food Chemistry. 49, 1, p. 287-294

Research output: Contribution to journalArticleAcademicpeer-review

103 Citations (Scopus)

Caseins and casein hydrolysates. 2. Antioxidative properties and relevance to lipoxygenase inhibition

Rival, S. G., Boeriu, C. G. & Wichers, H. J., 2001, In : Journal of Agricultural and Food Chemistry. 49, 1, p. 295-302

Research output: Contribution to journalArticleAcademicpeer-review

243 Citations (Scopus)

Cellular measures of allergenicity

Vissers, Y. M., Wichers, H. J. & Savelkoul, H. F. J., 2008, Program & Abstracts book : 2008 Sino-Dutch Symposium on Multidisciplinary Allergy Research, Hangzhou, China, 20 - 21 October, 2008. p. 34

Research output: Chapter in Book/Report/Conference proceedingAbstract

47 Citations (Scopus)

Characterization of polarized THP-1 macrophages and polarizing ability of LPS and food compounds

Chanput, W., Mes, J. J., Savelkoul, H. F. J. & Wichers, H. J., 2013, In : Food & Function. 4, 2, p. 266-276

Research output: Contribution to journalArticleAcademicpeer-review

56 Citations (Scopus)

Characterization of the antioxidant (3,4-dihydroxyphenyl) ethanol ( hydroxytyrosol) enzymatically synthesised using mushroom tyrosinase

Soler-Rivas, C., Wichers, H. J., Cantos, E. & Espín, J. C., 2000, 20th International Conference on Polyphenols, 10-15 September, at Freising-Weihenstephan (Germany).

Research output: Chapter in Book/Report/Conference proceedingConference paper

Characterization of the total free radical scavenger capacity of vegetable oils and oil fractions using 2,2-diphellyl-1-picrylhydrazyl radical

Espin, J. C., Soler Rivas, C. & Wichers, H. J., 2000, In : Journal of Agricultural and Food Chemistry. 43, 3, p. 648-656

Research output: Contribution to journalArticleAcademicpeer-review

Chemical and Biological Properties of Food Allergens

Jedrychowski, L. (ed.) & Wichers, H. J. (ed.), 2009, Boca Raton: CRC Press. 447 p. (Chemical and functional properties of food components)

Research output: Book/ReportBook editingAcademic

Chitinase-digested chitin particles might show elevated receptor binding activity in HEK Blue TLR2 reporter cells

Koper, J. E. B., Bastiaan-Net, S. & Wichers, H. J., 2014.

Research output: Contribution to conferencePosterProfessional

Cloning, expression and characterisation of two tyrosinase cDNAs from Agaricus bisporus

Wichers, H. J., Recourt, K., Hindriks, M., Ebbelaar, C. E. M., Biancone, G., Hoeberichts, F. A. & Mooibroek, A., 2003, In : Applied Microbiology and Biotechnology. 61, 4, p. 336-341

Research output: Contribution to journalArticleAcademicpeer-review

86 Citations (Scopus)

Combined instrumental and sensory evaluation of flavor of fresh bell peppers (Capsicum annuum) harvested at three maturation stages.

Luning, P. A., van der Vuurst de Vries, R., Yuksel, D., Ebbenhorst-Seller, T., Wichers, H. J. & Roozen, J. P., 1994, In : Journal of Agricultural and Food Chemistry. 42, p. 2855-2861

Research output: Contribution to journalArticleAcademicpeer-review

46 Citations (Scopus)

Comprehensive clinical study on cashew nut allergy: preliminary results

van der Valk, J. P. M., Gerth van Wijk, R., Wichers, H. J., Dubois, A. E. J., de Groot, H. & de Jong, N. W., 2015, p. 1-1.

Research output: Contribution to conferenceAbstractAcademic

Consumption of β-glucans to spice up T cell treatment of tumors: a review

de Graaff, P., Govers, C., Wichers, H. J. & Debets, R., 3 Oct 2018, In : Expert Opinion on Biological Therapy. 18, 10, p. 1023-1040

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
10 Citations (Scopus)