1994 …2020

Research output per year

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Research Output

1994

Combined instrumental and sensory evaluation of flavor of fresh bell peppers (Capsicum annuum) harvested at three maturation stages.

Luning, P. A., van der Vuurst de Vries, R., Yuksel, D., Ebbenhorst-Seller, T., Wichers, H. J. & Roozen, J. P., 1994, In : Journal of Agricultural and Food Chemistry. 42, p. 2855-2861

Research output: Contribution to journalArticleAcademicpeer-review

46 Citations (Scopus)
100 Citations (Scopus)
1995
47 Citations (Scopus)

Enzymology and molecular biology of Agaricus bisporus tyrosinase

Wichers, H. J., van den Bosch, T., Gerritsen, Y. A. M., Oyevaar, J. I., Ebbelaar, C. E. M., Recourt, K. & Kerrigan, R. W., 1995, In : Mushroom Science. 14, p. 723-728

Research output: Contribution to journalArticleAcademicpeer-review

Sensory evaluation plays a pivotal role in the quality improvement of processed agricultural products (in Dutch)

Wichers, H. J., Yuksel, D., van der Vuurst, R. G. & Leguijt, T., 1995, In : Voedingsmiddelentechnologie. 28, 11, p. 12-14

Research output: Contribution to journalArticleProfessional

The production of podophyllotoxin and its 5-methoxyderivative through bioconversion of cyclodextrin-complexed desoxypodophyllotoxin by plant cell cultures

van Uden, W., Bouma, A. S., Bracht Waker, J. F., Middel, O., Wichers, H. J., de Waard, R., Woerdenbag, H. J., Kellogg, R. M. & Pras, N., 1995, In : Plant Cell, Tissue and Organ Culture: an international journal on in vitro culture of higher plants. 42, 1, p. 73-80

Research output: Contribution to journalArticleAcademicpeer-review

41 Citations (Scopus)
1996

Flavour and texture of common mushroom, Agaricus bisporus

Leguijt, T., Yuksel, D., van der Vuurst, R., Eillebrecht, M., Muskens, N., van der Valk, H., Sanders, M., de Rijk, T. & Wichers, H. J., 1996, Mushroom Biology and Mushroom Products. Proceedings of the 2nd International Conference, University Park, Pennsylvania, USA, June 9-12, Ed. D.J. Royse: 515-523. 0.

Research output: Chapter in Book/Report/Conference proceedingConference paper

Pectins and pectolytic enzymes in relation to development and processing of green beans (Phaseolus vulgaris L.)

Recourt, K., Stolle-Smits, T., Laats, J. M., Beekhuizen, J. G., Ebbelaar, C. E. M., Voragen, A. G. J., Wichers, H. J. & van Dijk, C., 1996, Pectins and Pectinases. p. 399-404

Research output: Chapter in Book/Report/Conference proceedingChapter

3 Citations (Scopus)

Pectins and pectolytic enzymes in relation to development and processing of green beans (Phaseolus vulgaris L.).

Recourt, K., Stolle-Smits, T., Laats, J. M., Beekhuizen, J. G., Ebbelaar, C. E. M., Voragen, A. G. J., Wichers, H. J. & van Dijk, C., 1996, Proc. Int. Symp. on Progress in Biotechnology 14: Pectins and pectinases, Wageningen, 1995, J. Visser, A.G.J. Voragen (eds.). Elsevier Amsterdam, NL. p. 399-404

Research output: Chapter in Book/Report/Conference proceedingConference paper

Postharvest Morphogenesis of Agaricus Bisporus: Influence of Plant Hormones

Donkers, J. W., Mooibroek, A., Braaksma, A. & Wichers, H. J., 1996, In : Acta botanica neerlandica. 45, 4, p. 574

Research output: Contribution to journalArticleAcademicpeer-review

Progress in transformation of Agaricus bisporus

Mooibroek, A., van de Rhee, M., Soler Rivas, C., Mendes, O., Werten, M., Huizing, H. J. & Wichers, H. J., 1996, Proceedings of the PennState 2nd International Conference on Mushroom Biology and Mushroom Products, University Park, Pennsylvania, USA, June 9-12, Ed. D.J. Royse. p. 37-46

Research output: Chapter in Book/Report/Conference proceedingConference paperAcademic

The density of common mushroom (Agaricus bisporus) tissue related to the shrinkage at heating

Schijvens, E. P. H. M., Ruisch, H., van Deelen, W., Biekman, E. S. A. & Wichers, H. J., 1996, In : Mushroom News. 44, 9, p. 14-19

Research output: Contribution to journalArticleProfessional

The influence of freeze-drying and rehydration on the sensory characteristics of bell peppers (Capsicum Annuum)

Yuksel, D., Luning, P. A., van der Vuurst, R. G., Wichers, H. J. & Leguijt, T., 1996, Bioflavour 95. Etievant, P. & Schreier, P. (eds.). p. 91-94

Research output: Chapter in Book/Report/Conference proceedingChapter

Tyrosinase isoforms from the fruitbodies of Agaricus bisporus

Wichers, H. J., Gerritsen, Y. A. M. & Chapelon, C. G. J., 1996, In : Phytochemistry. 43, 2, p. 333-337

Research output: Contribution to journalArticleAcademicpeer-review

61 Citations (Scopus)
1997

Activation of tyrosinase in Agaricus bisporus strains following infection by Pseudomonas tolaasii or treatment with tolaasin

Soler-Rivas, C., Arpin, N., Olivier, J. M. & Wichers, H. J., 1997, In : Mycological Research. 101, p. 375-382

Research output: Contribution to journalArticleAcademicpeer-review

51 Citations (Scopus)

Mushrooms: more than just taste (in Dutch)

Leguijt, C., van der Valk, H. C. P. M., Sanders, M. G., Termeer, A. G. W., van der Vuurst de Vries, R. G., Yüksel, D. & Wichers, H. J., 1997, In : De Champignoncultuur. 41, 8, p. 277-285

Research output: Contribution to journalArticleProfessional

Partial purification and characterization of pectin methylesterase from green beans (Phaseolus vulgaris L.).

Laats, M. M., Grosdenis, F., Recourt, K., Voragen, A. G. J. & Wichers, H. J., 1997, In : Journal of Agricultural and Food Chemistry. 45, p. 572-577

Research output: Contribution to journalArticleAcademicpeer-review

18 Citations (Scopus)

Sequence and structural features of plant and fungal tyrosinases (review article number 120)

van Gelder, C. W. G., Flurkey, W. H. & Wichers, H. J., 1997, In : Phytochemistry. 45, 7, p. 1309-1323

Research output: Contribution to journalArticleAcademicpeer-review

380 Citations (Scopus)
1998

Agaricus bisporus browning: a review

Jolivet, S., Arpin, N., Wichers, H. J. & Pellon, G., 1998, In : Mycological Research. 102, 12, p. 1459-1483

Research output: Contribution to journalArticleAcademicpeer-review

121 Citations (Scopus)

Analysis of Agaricus bisporus tyrosinase activation and phenolics utilisation during Pseudomonas tolaasii- or tolaasin-induced discolouration

Soler-Rivas, C., Jolivet, S., Yüksel, D., Arpin, N., Olivier, J. M. & Wichers, H. J., 1998, In : Mycological Research. 102, 12, p. 1497-1502

Research output: Contribution to journalArticleAcademicpeer-review

9 Citations (Scopus)

Anti-freeze proteins: characteristics, mechanism of action and applications

Stolle-Smits, T., Kreuwels, M. J. J. & Wichers, H. J., 1998, In : Industrial Proteins. 5, 1, p. 11-12

Research output: Contribution to journalArticleAcademicpeer-review

Distribution of ?-glutamyltransferase activity in Agaricus bisporus in mycelia and during fruitbody development

Jolivet, S., Mooibroek, A. & Wichers, H. J., 1998, In : FEMS Microbiology Letters. 163, p. 263-267

Research output: Contribution to journalArticleAcademicpeer-review

5 Citations (Scopus)

Ice cream better tasting with antifreeze proteins. Properties and applications of antifreeze proteins

Wichers, H. J., Kreuwels, M. J. J. & Stolle-Smits, T., 1998, In : Voedingsmiddelentechnologie. 31, 22, p. 26-27, 50

Research output: Contribution to journalArticleProfessional

Inhibition of mushroom polyphenol oxidase by agaritine

Espín, J. C., Jolivet, S. & Wichers, H. J., 1998, In : Journal of Agricultural and Food Chemistry. 46, 8, p. 2976-2980

Research output: Contribution to journalArticleAcademicpeer-review

46 Citations (Scopus)
1999
81 Citations (Scopus)

Agaritine from Agaricus bisporus is capable of preventing melanin formation

Espin, J. C., Jolivet, S., Overeem, A. & Wichers, H. J., 1999, In : Phytochemistry. 50, 4, p. 555-563

Research output: Contribution to journalArticleAcademicpeer-review

21 Citations (Scopus)

Biochemical and physiological aspects of brown blotch disease of Agaricus bisporus

Soler-Rivas, C., Jolivet, S., Arpin, N., Olivier, J. M. & Wichers, H. J., 1999, In : FEMS Microbiology Reviews. 23, 5, p. 591-614

Research output: Contribution to journalArticleAcademicpeer-review

105 Citations (Scopus)

Kinetics of Activation of Latent Mushroom (Agaricus bisporus) Tyrosinase by Benzyl Alcohol

Espin, J. C. & Wichers, H. J., 1999, In : Journal of Agricultural and Food Chemistry. 47, 9, p. 3503-3508

Research output: Contribution to journalArticleAcademicpeer-review

22 Citations (Scopus)

Kinetic Study of the Oxidation of .gamma.-L-Glutaminyl-4- hydroxybenzene Catalyzed by Mushroom (Agaricus bisporus) Tyrosinase

Espin, J. C., Jolivet, S. & Wichers, H. J., 1999, In : Journal of Agricultural and Food Chemistry. 47, 9, p. 3495-3502

Research output: Contribution to journalArticleAcademicpeer-review

19 Citations (Scopus)

Method for controlling bacterial blotch disease in edible mushroom

Soler Rivas, C. & Wichers, H. J., 7 Oct 1999, Patent No. WO9949729, Priority date 1 Apr 1998

Research output: PatentOther research output

Open Access

Slow-binding inhibition of mushroom (Agaricus bisporus) tyrosinase isoforms by tropolone

Espin, J. C. & Wichers, H. J., 1999, In : Journal of Agricultural and Food Chemistry. 47, 7, p. 2638-2644

Research output: Contribution to journalArticleAcademicpeer-review

96 Citations (Scopus)

The effects of tolaasin, the toxin produced by Pseudomonas tolaasii on tyrosinase activities and the induction of browning in Agaricus bisporus fruiting bodies

Soler Rivas, C., Arpin, N., Olivier, J. M. & Wichers, H. J., 1999, In : Physiological and Molecular Plant Pathology. 55, 1, p. 21-28

Research output: Contribution to journalArticleAcademicpeer-review

8 Citations (Scopus)

WLIP, a lipodepsipeptide of Pseudomonas 'reactans', as inhibitor of the symptoms of the brown blotch disease of Agaricus bisporus

Soler Rivas, C., Arpin, N., Olivier, J. M. & Wichers, H. J., 1999, In : Journal of Applied Microbiology. 86, 4, p. 635-641

Research output: Contribution to journalArticleAcademicpeer-review

35 Citations (Scopus)
2000

A fast In Vitro method to screen for antioxidant activity of functional components in foodstuff

Marin-Vinader, L., Wichers, H. J., Zondervan, C., Boeriu, C. & Soler-Rivas, C., 2000, European Conference on Nutritional Enhancement of Plant Foods, 6-9 September, at Norwich (United Kingdom).

Research output: Chapter in Book/Report/Conference proceedingConference paper

An easy and fast test to compare total free radical scavenger capacity of foodstuffs

Soler-Rivas, C., Espin, J. C. & Wichers, H. J., 2000, In : Phytochemical Analysis. 11, 5, p. 330-338

Research output: Contribution to journalArticleAcademicpeer-review

178 Citations (Scopus)

Anthocyanin-based natural colorants: A new source of antiradical activity for foodstuff

Espin, J. C., Soler Rivas, C., Wichers, H. J. & Garcia Viguera, C., 2000, In : Journal of Agricultural and Food Chemistry. 48, 5, p. 1588-1592

Research output: Contribution to journalArticleAcademicpeer-review

235 Citations (Scopus)

Antioxidant activity of anthocyanin colorants

García-Viguera, C., Espín, J. C., Soler, C. & Wichers, H. J., 2000, 4th International Symposium on Natural Colorants, 2-5 April, at San Diego (USA).

Research output: Chapter in Book/Report/Conference proceedingConference paper

Characterization of the antioxidant (3,4-dihydroxyphenyl) ethanol ( hydroxytyrosol) enzymatically synthesised using mushroom tyrosinase

Soler-Rivas, C., Wichers, H. J., Cantos, E. & Espín, J. C., 2000, 20th International Conference on Polyphenols, 10-15 September, at Freising-Weihenstephan (Germany).

Research output: Chapter in Book/Report/Conference proceedingConference paper

Characterization of the total free radical scavenger capacity of vegetable oils and oil fractions using 2,2-diphellyl-1-picrylhydrazyl radical

Espin, J. C., Soler Rivas, C. & Wichers, H. J., 2000, In : Journal of Agricultural and Food Chemistry. 43, 3, p. 648-656

Research output: Contribution to journalArticleAcademicpeer-review

Determination of total antioxidant activity (TAA) in foodstuff using an easy and fast test to compare a wide range of samples

Soler-Rivas, C., Espín, J. C., Swallow, K. & Wichers, H. J., 2000, 10th Symposium of the ALW-Discussion Group on Secondary Metabolism in Plant and Plant Cell, 11 February, at Free University Amsterdam (Netherlands).

Research output: Chapter in Book/Report/Conference proceedingConference paper

Discoloration and tyrosinase activity in Agaricus bisporus fruit bodies infected with various pathogens

Soler-Rivas, C., Arpin, N., Olivier, J. M. & Wichers, H. J., 2000, In : Mycological Research. 104, 3, p. 351-356

Research output: Contribution to journalArticleAcademicpeer-review

14 Citations (Scopus)

FOOD: Fungus on Orbit Demonstration

Soler-Rivas, C., Eckhard, F., Lasseur, C. & Wichers, H. J., 2000, 30th International Conference on Experimental Systems, 10-13 July, at Toulouse (France).

Research output: Chapter in Book/Report/Conference proceedingConference paper

Maturation and activation of latent tyrosinase from Agaricus bisporus

Espin, J. C., Soler Rivas, C. & Wichers, H. J., 2000, Proceedings of the 15th International Congress on the Science and Cultivation of Edible Fungi, 15-19 May, at Maastricht (Netherlands).

Research output: Chapter in Book/Report/Conference proceedingConference paper

Oleuropein and related compounds

Soler-Rivas, C., Espin, J. C. & Wichers, H. J., 2000, In : Journal of the Science of Food and Agriculture. 80, 7, p. 1013-1023

Research output: Contribution to journalArticleAcademicpeer-review

289 Citations (Scopus)

Potential role of fungi for long term manned space missions

Marin-Vinader, L., Eckhard, F., Lasseur, C., Wichers, H. J. & Soler-Rivas, C., 2000, Proceedings of the 15th International Congress on the Science and Cultivation of Edible Fungi, 15-19 May, at Maastricht (Netherlands).

Research output: Chapter in Book/Report/Conference proceedingConference paper

37 Citations (Scopus)

The oxidation of 4-hydroxystilbene catalysed by mushroom, pear and grape polyphenol oxidases

Espin, J. C., Soler-Rivas, C. & Wichers, H. J., 2000, In : Recent Advances in Phytochemistry. 1, p. 7-18

Research output: Contribution to journalArticleAcademicpeer-review

The oxidation of L-ascorbic acid catalysed by pear tyrosinase

Espin, J. C., Veltman, R. H. & Wichers, H. J., 2000, In : Physiologia Plantarum. 109, 1, p. 1-6

Research output: Contribution to journalArticleAcademicpeer-review

18 Citations (Scopus)
2001

Caseins and casein hydrolysates. 1. Lipoxygenase inhibitory properties

Rival, S. G., Fornaroli, S., Boeriu, C. G. & Wichers, H. J., 2001, In : Journal of Agricultural and Food Chemistry. 49, 1, p. 287-294

Research output: Contribution to journalArticleAcademicpeer-review

103 Citations (Scopus)