Harry Wichers

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  The effects of heat on the physical and functional properties of goat milk proteins.

  Ren, Q., Hettinga, K. & Wichers, H.

  1/10/20 → …

  Project: PhD

• Development of an in vitro screening tool for the prevention/treatment of neurological diseases by blocking AGEs

  Chrysanthou, M., Wichers, H., Hoppenbrouwers, T. & Rubert Bassedas, J.

  1/09/20 → …

  Project: PhD

• Effect of heat processing of dairy and plant proteins on their digestibility and immunogenicity.

  Tang, J., Hettinga, K. & Wichers, H.

  7/10/19 → …

  Project: PhD

• Effect of processing on digestion and immunogenicity of proteins in infant nutrition.

  Miltenburg, J., Hettinga, K. & Wichers, H.

  16/06/19 → …

  Project: PhD

• Cereal fibre to improve immune function in elderly.

  Moerings, B., Wichers, H., Witkamp, R., Govers, C. & Mes, J.

  1/01/19 → …

  Project: PhD

• Proteomic studies of glycosylation of fungal immunomodulatory proteins (FIPs) on their anti-tumor activities.

  Liu, Y., Wichers, H. & Bastiaan-Net, S.

  1/09/18 → …

  Project: PhD