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Dive into the research topics where Harry Wichers is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.
Medicine & Life Sciences
Adverse Outcome Pathways
Agaricales
Allergens
Anacardium
Arachis
Arachis hypogaea Ara h 6 allergen
Caco-2 Cells
Caseins
Child
Chitin
Cytokines
Dietary Proteins
Digestion
Food
Food Hypersensitivity
Gastrointestinal Microbiome
Globulins
Glucans
Heating
Hot Temperature
Hydrophobic and Hydrophilic Interactions
Immunoglobulin E
In Vitro Techniques
Lactoglobulins
Lactose
Lactulose
Ligands
Macrophages
Maillard Reaction
Milk Proteins
Monophenol Monooxygenase
N(6)-carboxymethyllysine
Nut Hypersensitivity
Nuts
Peptides
Permeability
Pistacia
Polysaccharides
Protein Transport
Proteins
Pyroglyphidae
Receptor for Advanced Glycation End Products
Rhamnose
Temperature
Tenebrio
THP-1 Cells
Tilapia
Unsaturated Fatty Acids
Virgibacillus
Whey Proteins
Agriculture & Biology
advanced glycation end products
adverse outcome pathways
allergenicity
allergens
Anacardium occidentale
Anas
cashew nuts
cells
cross reaction
Crustacea
cytokines
dendritic cells
dietary protein
digestibility
digestion
digestive system
dipeptidyl-peptidase IV
dust mites
epitopes
food allergies
glycation
heat
heat treatment
hydrophobicity
immunoglobulin E
in vitro digestion
interleukin-6
lactoglobulins
lactose
ligands
lipopolysaccharides
macrophages
Maillard reaction
milk
milk proteins
monocytes
peanuts
peptides
polysaccharides
processing technology
protein hydrolysates
protein sources
proteinases
proteins
receptors
Tenebrio molitor
uptake mechanisms
Virgibacillus
whey protein
Chemical Compounds
Agglomeration
Allergens
Assays
Bioinformatics
Biological Availability
Biosynthesis
Caco-2 Cells
Crystal structure
Dendritic Cells
Dust
Food processing
Gene expression
Globulins
Glucans
Heat treatment
Heating
Hot Temperature
human TYRP1 protein
Hydrophobicity
Immunoglobulin E
Ions
Lactoglobulins
Lactose
Lipopolysaccharides
Macrophages
Melanins
Milk Proteins
Monolayers
Monophenol Monooxygenase
Muscle Proteins
N(6)-carboxymethyllysine
Nonidet P-40
Nutrients
Nutrition
Pea Proteins
Peptide Hydrolases
Peptidyl-Dipeptidase A
Phenylthiourea
Protein Hydrolysates
Proteins
Purification
Receptor for Advanced Glycation End Products
Safety testing
Solubility
T-cells
Tomatine
tyrosinase-related protein-1
Zinc