Medicine & Life Sciences
Anacardium
100%
Lactoglobulins
94%
Milk Proteins
77%
Digestion
77%
Nuts
75%
Heating
69%
Proteins
68%
Hot Temperature
60%
In Vitro Techniques
60%
Macrophages
60%
Food
59%
Pea Proteins
58%
Arachis
52%
Caco-2 Cells
51%
Milk
49%
Allergens
48%
Hydrophobic and Hydrophilic Interactions
45%
Glucans
45%
Unsaturated Fatty Acids
41%
Virgibacillus
38%
Immunoglobulin E
34%
Tenebrio
34%
Food Hypersensitivity
32%
Receptor for Advanced Glycation End Products
32%
Adverse Outcome Pathways
32%
Fungal Proteins
32%
Dietary Proteins
30%
Peptides
29%
Polysaccharides
28%
Soybean Proteins
28%
Temperature
28%
Heat-Shock Response
25%
THP-1 Cells
25%
Advanced Glycation End Products
25%
Simuliidae
25%
Cytokines
24%
Lactose
24%
Child
24%
Caseins
23%
N(6)-carboxymethyllysine
23%
Arachis hypogaea Ara h 6 allergen
22%
Coculture Techniques
21%
Tilapia
21%
Stomach
21%
human TYRP1 protein
20%
Monocytes
20%
Tomatine
19%
Nectria
19%
Gastrointestinal Microbiome
19%
Peptide Hydrolases
19%
Agriculture & Biology
lactoglobulins
84%
digestion
81%
milk proteins
77%
macrophages
68%
digestibility
61%
proteins
60%
glycation
59%
heat
51%
in vitro digestion
49%
milk
41%
pea protein
40%
stomach
38%
protein sources
36%
peptides
34%
allergens
32%
Virgibacillus
32%
uptake mechanisms
31%
dietary protein
29%
protein concentrates
27%
hydrophobicity
26%
advanced glycation end products
26%
digestible protein
26%
protocols
25%
casein
25%
amino acids
24%
monocytes
23%
dendritic cells
23%
receptors
22%
soy protein
22%
plant proteins
22%
Alphitobius diaperinus
21%
antigen-presenting cells
21%
food allergies
20%
Hermetia illucens
20%
processing technology
19%
heat treatment
18%
peanuts
18%
hydrolysis
17%
proteinases
17%
epitopes
17%
adverse outcome pathways
17%
allergenicity
17%
cells
16%
cytokines
16%
polysaccharides
16%
lactose
16%
toxins
15%
sampling
15%
digesta
15%
in vitro digestibility
15%