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Fingerprint Dive into the research topics where Harry Wichers is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

Medicine & Life Sciences

Agaricus
Food
Agaricales
Allergens
Anacardium
Monophenol Monooxygenase
Immunoglobulin E
Proteins
Food Hypersensitivity
Nuts
Heating
Maillard Reaction
Pleurotus
Macrophages
Cytokines
Glucans
Hypersensitivity
Caco-2 Cells
Hot Temperature
Melanins
Tenebrio
Immunomodulation
Globulins
Virgibacillus
Fungal Proteins
Lactulose
Olea
Lactobacillus acidophilus
Peptides
Digestion
Polysaccharides
Myeloblastin
Exercise
Catechol Oxidase
Lactoglobulins
Pollen
Blood Cells
Permeability
Lactobacillus
Unsaturated Fatty Acids
Rhamnose
Food Handling
Protein Isoforms
Lipopolysaccharides
Immunoglobulin G
Betula
Lactose
Pseudomonas
Ligands
Pyroglyphidae

Agriculture & Biology

allergens
allergenicity
glycation
Agaricus bisporus
peanuts
mushrooms
macrophages
proteins
protein sources
food allergies
melanin
novel foods
heat
cashew nuts
heat treatment
Pseudomonas tolaasii
Virgibacillus
bruising (plant)
cross reaction
discoloration
Anacardium occidentale
dust mites
hypersensitivity
lipopolysaccharides
processing technology
Anas
peptides
beta-lactoglobulin
Apus
Maillard reaction
fruiting bodies
whey protein
epitopes
lactose
catechol oxidase
proteinases
protein aggregates
Alphitobius diaperinus
binding capacity
rosemary
methodology
extracts
Tenebrio molitor
food processing
quinones
celery
in vitro digestion
uptake mechanisms
risk-benefit analysis
Betula

Chemical Compounds

Monophenol Monooxygenase
Allergens
Immunoglobulin E
Proteins
Melanins
Glucans
Peptides
Allergies
Nutrition
Macrophages
Biosynthesis
Heating
Substrates
Crystal structure
Lipoxygenase
Peptide Hydrolases
Protein Hydrolysates
Tomatine
Heat treatment
Enzyme activity
Dust
Tropolone
Conalbumin
Skin
Processing
Galactans
Globulins
Food processing
Lipopolysaccharides
Purification
T-cells
Gene expression
Catechol Oxidase
Lectins
Epitopes
Albumins
Lipoxygenase Inhibitors
beta-Glucans
Free Radical Scavengers
Crystallization
Hydrolysis
Agglomeration
Muscle Proteins
Scavenging
Peroxidase
Peptidyl-Dipeptidase A
Lactose
Enzyme inhibition
Glycoproteins
Monolayers