Research output per year
Research output per year
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Dive into the research topics where Harry Wichers is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Differential Effects of Oligosaccharides, Antioxidants, Amino Acids and PUFAs on Heat/Hypoxia-Induced Epithelial Injury in a Caco-2/HT-29 Co-Culture Model
Lian, P., Henricks, P. A. J., Wichers, H. J., Folkerts, G. & Braber, S., 6 Jan 2023, In: International Journal of Molecular Sciences. 24, 2, 1111.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Glycation of soy and pea proteins influences infant gastric digestibility more than intestinal digestibility
Tang, J., Wichers, H. J. & Hettinga, K. A., Mar 2023, In: Food Hydrocolloids. 136, Part A, 108251.Research output: Contribution to journal › Article › Academic › peer-review
Open Access2 Citations (Scopus) -
Heating affects protein digestion of skimmed goat milk under simulated infant conditions
Ren, Q., Boiani, M., He, T., Wichers, H. J. & Hettinga, K. A., 15 Feb 2023, In: Food Chemistry. 402, 134261.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus) -
How to analyze protein digestibility and quality of our future protein crops and products
Mes, J. J., Bastiaan-Net, S. & Wichers, H. J., 2023, Our future proteins: A diversity of perspectives. Pyett, S., Jenkins, W., van Mierlo, B., Trindade, L. M., Welch, D. & van Zanten, H. (eds.). Amsterdam: VU University Press, p. 436-444Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review
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Tolerance Induction in Cow’s Milk Allergic Children by Heated Cow’s Milk Protein: The iAGE Follow-Up Study
van Boven, F. E., Arends, N. J. T., Sprikkelman, A. B., Emons, J. A. M., Hendriks, A. I., van Splunter, M., Schreurs, M. W. J., Terlouw, S., Gerth van Wijk, R., Wichers, H. J., Savelkoul, H. F. J., van Neerven, R. J. J., Hettinga, K. A. & de Jong, N. W., 27 Feb 2023, In: Nutrients. 15, 5, 12 p., 1181.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
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Food-derived β-glucans polarize M2 macrophages towards an M1-like phenotype characterized by production of T cell chemo-attractants
Priscilla de Graaff (Speaker), C. Berrevoets (Contributor), Christiane Rosch (Contributor), Henk Schols (Contributor), Cees Verhoef (Contributor), Harry Wichers (Speaker), R. Debets (Contributor) & Coen Govers (Contributor)
21 Jun 2016Activity: Talk or presentation › Oral presentation › Other
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Journal of Functional Foods (Journal)
Harry Wichers (Peer reviewer)
14 Mar 2015Activity: Publication peer-review and editorial work › Publication peer-review › Other
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Microbial mitigation: the Achilles' heel of allergy?
Harry Wichers (Speaker)
2012 → …Activity: Talk or presentation › Public lecture/debate/seminar › Other
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Immuunmodulatie door voedsel: kun je er iets mee, bij allergie
Harry Wichers (Speaker)
15 Nov 2008 → …Activity: Talk or presentation › Public lecture/debate/seminar › Other
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Eve: naive or ahead of her time? Requirements and hurdles for the development of functional Foods
Harry Wichers (Speaker)
18 Sep 2008 → …Activity: Talk or presentation › Public lecture/debate/seminar › Other
Press/Media
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Is ons eten te schoon? Aantal voedselallergieën neemt toe
1/05/22
1 Media contribution
Press/Media: Expert Comment › Professional
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Hoe de lockdown onze weerstand heeft beïnvloed
2/06/21
1 Media contribution
Press/Media: Expert Comment › Popular
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What’s behind the explosion in gluten intolerance? : A little wiser
11/03/21 → 12/03/21
2 Media contributions
Press/Media: Research › Professional
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Zo werkt je immuunsysteem (en dit kun je er zelf aan doen)
29/10/20
1 Media contribution
Press/Media: Expert Comment › Professional
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Cereal fibre to improve immune function in elderly.
Moerings, B., Wichers, H., Witkamp, R., Govers, C. & Mes, J.
1/01/19 → …
Project: PhD