1994 …2020
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Fingerprint Dive into the research topics where Harry Wichers is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 3 Similar Researchers
Anacardium Medicine & Life Sciences
Food Medicine & Life Sciences
Nuts Medicine & Life Sciences
Allergens Medicine & Life Sciences
allergens Agriculture & Biology
Proteins Medicine & Life Sciences
Agaricales Medicine & Life Sciences
Caco-2 Cells Medicine & Life Sciences

Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Research Output 1994 2019

Antihypertensive Activity Of Food Protein Hydrolysates From Sustainable Sources

van de Berg-Somhorst, B. P. M., Bastiaan-Net, S., Evers, D., El Bachrioui, K., Ariens, R. M. C. & Wichers, H. J., 2 Apr 2019.

Research output: Contribution to conferenceAbstractAcademic

Antihypertensive Activity Of Food Protein Hydrolysates From Sustainable Sources

van de Berg-Somhorst, B. P. M., Bastiaan-Net, S., Evers, D., El Bachrioui, K., Ariens, R. M. C. & Wichers, H. J., 2 Apr 2019.

Research output: Contribution to conferencePosterAcademic

Applying the adverse outcome pathway (AOP) for food sensitization to support in vitro testing strategies

Lozano-Ojalvo, D., Benedé, S., Antunes, C. M., Bavaro, S. L., Bouchaud, G., Costa, A., Denery-Papini, S., Díaz-Perales, A., Garrido-Arandia, M., Gavrovic-Jankulovic, M., Hayen, S., Martínez-Blanco, M., Molina, E., Monaci, L., Pieters, R. H. H., Villemin, C., Wichers, H. J., Wróblewska, B., Willemsen, L. E. M., Roggen, E. L. & 1 others, van Bilsen, J. H. M., 1 Mar 2019, In : Trends in Food Science and Technology. 85, p. 307-319

Research output: Contribution to journalReview articleAcademicpeer-review

protein sources
Food
food allergies
testing
assays
1 Citation (Scopus)

Development and validation of bioengineered intestinal tubules for translational research aimed at safety and efficacy testing of drugs and nutrients

Jochems, P. G. M., van Bergenhenegouwen, J., van Genderen, A. M., Eis, S. T., Wilod Versprille, L. J. F., Wichers, H. J., Jeurink, P. V., Garssen, J. & Masereeuw, R., Oct 2019, In : Toxicology in Vitro. 60, p. 1-11

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Goblet Cells
Translational Medical Research
Caco-2 Cells
Nutrients
Extracellular Matrix
1 Citation (Scopus)
Open Access
lactoglobulins
immunoglobulin E
Lactoglobulins
Lactose
glycation

Activities 2004 2015

  • 11 Public lecture/debate/seminar
  • 1 Publication peer-review

Journal of Functional Foods (Journal)

Harry Wichers (Peer reviewer)
14 Mar 2015

Activity: Publication peer-review and editorial workPublication peer-review

Microbial mitigation: the Achilles' heel of allergy?

Harry Wichers (Speaker)
2012 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Immuunmodulatie door voedsel: kun je er iets mee, bij allergie

Harry Wichers (Speaker)
15 Nov 2008 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Allergens: what about them?

Harry Wichers (Speaker)
12 Feb 2008 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Genetically modified foods: allergy friend or foe

Harry Wichers (Speaker)
25 Jun 2008 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Projects 2006 2020