Harry Wichers

Fingerprint Dive into the research topics where Harry Wichers is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.

3 Similar Researchers

Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Research Output

Beneficial health effects of chitin and chitosan

Dong, L., Wichers, H. J. & Govers, C. C. F. M., Jan 2020, Chitin and Chitosan: Properties and Applications. van den Broek, L. A. M., Boeriu, C. G. & Stevens, C. V. (eds.). John Wiley and Sons, p. 145-164 (Wiley Series in Renewable Research).

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Beyond heat stress: Intestinal integrity disruption and mechanism-based intervention strategies

Lian, P., Braber, S., Garssen, J., Wichers, H. J., Folkerts, G., Fink-Gremmels, J. & Varasteh, S., 1 Mar 2020, In : Nutrients. 12, 3, 734.

Research output: Contribution to journal › Article › Academic › peer-review

Open Access

Binding of CML-Modified as Well as Heat-Glycated β-lactoglobulin to Receptors for AGEs Is Determined by Charge and Hydrophobicity

Zenker, H. E., Teodorowicz, M., Ewaz, A., van Neerven, R. J. J., Savelkoul, H. F. J., De Jong, N. W., Wichers, H. J. & Hettinga, K. A., 26 Jun 2020, In : International Journal of Molecular Sciences. 21, 12

Research output: Contribution to journal › Article › Academic › peer-review

Open Access

Heat treatment of β-lactoglobulin affects its digestion and translocation in the upper digestive tract

Deng, Y., Govers, C., Tomassen, M., Hettinga, K. & Wichers, H. J., 15 Nov 2020, In : Food Chemistry. 330, 127184.

Research output: Contribution to journal › Article › Academic › peer-review

Identification and in silico bioinformatics analysis of PR10 proteins in cashew nut

Bastiaan-Net, S., Pina-Pérez, M. C., Dekkers, B. J. W., Westphal, A. H., America, A. H. P., Ariëns, R. M. C., de Jong, N. W., Wichers, H. J. & Mes, J. J., Jul 2020, In : Protein Science. 29, 7, p. 1581-1595

Research output: Contribution to journal › Article › Academic › peer-review

Open Access

Activities

11 Public lecture/debate/seminar
1 Publication peer-review
1 Oral presentation

Food-derived β-glucans polarize M2 macrophages towards an M1-like phenotype characterized by production of T cell chemo-attractants

Priscilla de Graaff (Speaker), , C. Berrevoets (Contributor), , Christiane Rosch (Contributor), , Henk Schols (Contributor), , Cees Verhoef (Contributor), , Harry Wichers (Speaker), , R. Debets (Contributor), & Coen Govers (Contributor)

21 Jun 2016

Activity: Talk or presentation › Oral presentation