Harry Gruppen

prof.dr.ir.

1987 …2019
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Fingerprint Dive into the research topics where Harry Gruppen is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 11 Similar Researchers
Oligosaccharides Medicine & Life Sciences
Fermentation Medicine & Life Sciences
Proteins Chemical Compounds
Polysaccharides Chemical Compounds
Xylans Chemical Compounds
Sugar beets Chemical Compounds
Hydrolysis Chemical Compounds
isoflavonoids Agriculture & Biology

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Research Output 1987 2019

9 Citations (Scopus)

Cell wall disruption increases bioavailability of Nannochloropsis gaditana nutrients for juvenile Nile tilapia (Oreochromis niloticus)

Teuling, E., Wierenga, P. A., Agboola, J. O., Gruppen, H. & Schrama, J. W., 15 Jan 2019, In : Aquaculture. 499, p. 269-282

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Nannochloropsis
Oreochromis niloticus
bioavailability
digestibility
cell walls

Characterizing emulsion properties of microalgal and cyanobacterial protein isolates

Teuling, E., Schrama, J. W., Gruppen, H. & Wierenga, P. A., May 2019, In : Algal Research. 39, 101471.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
emulsifying properties
protein isolates
emulsions
algae
proteins

Effect of oat and soybean rich in distinct non-starch polysaccharides on fermentation, appetite regulation and fat accumulation in rat

Tian, L., Scholte, J., Scheurink, A. J. W., van den Berg, M., Bruggeman, G., Bruininx, E., de Vos, P., Schols, H. A. & Gruppen, H., 1 Nov 2019, In : International Journal of Biological Macromolecules. 140, p. 515-521

Research output: Contribution to journalArticleAcademicpeer-review

Appetite Regulation
Polysaccharides
Oils and fats
Soybeans
Fermentation
2 Citations (Scopus)

Maillard induced aggregation of individual milk proteins and interactions involved

Cardoso, H. B., Wierenga, P. A., Gruppen, H. & Schols, H. A., 15 Mar 2019, In : Food Chemistry. 276, p. 652-661

Research output: Contribution to journalArticleAcademicpeer-review

Lactalbumin
Milk Proteins
milk proteins
lactalbumin
Agglomeration

Projects 1989 2019