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Fingerprint Dive into the research topics where Harriette Snoek is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 17 Similar Researchers
boar taint Agriculture & Biology
boars Agriculture & Biology
Food Medicine & Life Sciences
Eating Medicine & Life Sciences
fruit consumption Agriculture & Biology
Feeding Behavior Medicine & Life Sciences
Health Medicine & Life Sciences
vegetable consumption Agriculture & Biology

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Research Output 2004 2019

Food system innovations for healthier diets in low and middle-income countries

de Brauw, A., van den Berg, M. M., Brouwer, I. A., Snoek, H. M., Vignola, R., Melesse, M. B., Lochetti, G., van Wagenberg, C. P. A., Lundy, M., Maître d'Hôtel, E. & Ruben, R., Mar 2019, CGIAR, 39 p.

Research output: Working paperDiscussion paperOther research output

Open Access
healthy diet
nutritive value
1 Citation (Scopus)

The development of a single-item Food Choice Questionnaire

Onwezen, M. C., Reinders, M. J., Verain, M. C. D. & Snoek, H. M., Jan 2019, In : Food Quality and Preference. 71, p. 34-45

Research output: Contribution to journalArticleAcademicpeer-review

food choices
Surveys and Questionnaires
value added
4 Citations (Scopus)

Advancing food, nutrition, and health research in Europe by connecting and building research infrastructures in a DISH-RI: Results of the EuroDISH project

Snoek, H. M., Eijssen, L. M. T., Geurts, M., Vors, C., Brown, K. A., Bogaardt, M. J., Dhonukshe-Rutten, R. A. M., Evelo, C. T., Fezeu, L. K., Finglas, P. M., Laville, M., Ocké, M., Perozzi, G., Poppe, K., Slimani, N., Tetens, I., Timotijevic, L., Zimmermann, K. & van ’t Veer, P., 1 Mar 2018, In : Trends in Food Science and Technology. 73, p. 58-66

Research output: Contribution to journalReview articleAcademicpeer-review

2 Citations (Scopus)

Consumer acceptance of minced meat patties from boars in four European countries

Aluwé, M., Aaslyng, M., Backus, G., Bonneau, M., Chevillon, P., Haugen, J. E., Meier-Dinkel, L., Mörlein, D., Oliver, M. A., Snoek, H. M., Tuyttens, F. A. M. & Font-i-Furnols, M., 1 Mar 2018, In : Meat Science. 137, p. 235-243

Research output: Contribution to journalArticleAcademicpeer-review

minced meat
consumer acceptance

Consumer segmentation based on health-related motive orientations and fruit and vegetable consumption

Raaijmakers, I., Sijtsema, S., Labrie, C. & Snoek, H., 6 Aug 2018, In : British Food Journal. 120, 8, p. 1749-1763

Research output: Contribution to journalArticleAcademicpeer-review

vegetable consumption
fruit consumption
vegetable products

Projects 2019 2019

Behavioural aspects (KB-35-006-002)

Snoek, H.


Project: EZproject

Activities 2018 2018

  • 2 Public lecture/debate/seminar

Consumentenperceptie en verrijkte groente en fruit

S.J. Sijtsema (Speaker), Ireen Raaijmakers (Contributor), H.M. Snoek (Contributor), C.W. Labrie (Contributor)
18 Jan 2018

Activity: Talk or presentationPublic lecture/debate/seminar

Consumentengroepen Leefstijl & Smaak

C.W. Labrie (Speaker), W. Verkerke (Contributor), S.J. Sijtsema (Contributor), H.M. Snoek (Contributor), Ireen Raaijmakers (Contributor)
18 Jan 2018

Activity: Talk or presentationPublic lecture/debate/seminar