Harriette Snoek


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    Fingerprint Dive into the research topics where Harriette Snoek is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

    • 19 Similar Researchers
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    Network Recent external collaboration on country level. Dive into details by clicking on the dots.

    Research Output 2004 2019

    Food system innovations for healthier diets in low and middle-income countries

    de Brauw, A., van den Berg, M. M., Brouwer, I. D., Snoek, H. M., Vignola, R., Melesse, M. B., Lochetti, G., van Wagenberg, C. P. A., Lundy, M., Maître d'Hôtel, E. & Ruben, R., Mar 2019, CGIAR, 39 p.

    Research output: Working paperDiscussion paperOther research output

    Open Access
    healthy diet
    nutritive value
    3 Citations (Scopus)

    The development of a single-item Food Choice Questionnaire

    Onwezen, M. C., Reinders, M. J., Verain, M. C. D. & Snoek, H. M., Jan 2019, In : Food Quality and Preference. 71, p. 34-45

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
    food choices
    Surveys and Questionnaires
    value added
    4 Citations (Scopus)

    Advancing food, nutrition, and health research in Europe by connecting and building research infrastructures in a DISH-RI: Results of the EuroDISH project

    Snoek, H. M., Eijssen, L. M. T., Geurts, M., Vors, C., Brown, K. A., Bogaardt, M. J., Dhonukshe-Rutten, R. A. M., Evelo, C. T., Fezeu, L. K., Finglas, P. M., Laville, M., Ocké, M., Perozzi, G., Poppe, K., Slimani, N., Tetens, I., Timotijevic, L., Zimmermann, K. & van ’t Veer, P., 1 Mar 2018, In : Trends in Food Science and Technology. 73, p. 58-66

    Research output: Contribution to journalArticleAcademicpeer-review

    4 Citations (Scopus)

    Consumer acceptance of minced meat patties from boars in four European countries

    Aluwé, M., Aaslyng, M., Backus, G., Bonneau, M., Chevillon, P., Haugen, J. E., Meier-Dinkel, L., Mörlein, D., Oliver, M. A., Snoek, H. M., Tuyttens, F. A. M. & Font-i-Furnols, M., 1 Mar 2018, In : Meat Science. 137, p. 235-243

    Research output: Contribution to journalArticleAcademicpeer-review

    minced meat
    consumer acceptance
    1 Citation (Scopus)

    Consumer segmentation based on health-related motive orientations and fruit and vegetable consumption

    Raaijmakers, I., Sijtsema, S., Labrie, C. & Snoek, H., 6 Aug 2018, In : British Food Journal. 120, 8, p. 1749-1763

    Research output: Contribution to journalArticleAcademicpeer-review

    vegetable consumption
    fruit consumption
    vegetable products

    Activities 2018 2018

    • 2 Public lecture/debate/seminar

    Consumentenperceptie en verrijkte groente en fruit

    S.J. Sijtsema (Speaker), Ireen Raaijmakers (Contributor), H.M. Snoek (Contributor), C.W. Labrie (Contributor)
    18 Jan 2018

    Activity: Talk or presentationPublic lecture/debate/seminar

    Consumentengroepen Leefstijl & Smaak

    C.W. Labrie (Speaker), W. Verkerke (Contributor), S.J. Sijtsema (Contributor), H.M. Snoek (Contributor), Ireen Raaijmakers (Contributor)
    18 Jan 2018

    Activity: Talk or presentationPublic lecture/debate/seminar

    Projects 2019 2019

    Behavioural aspects (KB-35-006-002)

    Snoek, H.


    Project: EZproject