Harmen van Laar

dr.ir.

    20192020

    Research output per year

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    Fingerprint Dive into the research topics where Harmen van Laar is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.

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    Research Output

    Effects of an artificial hay aroma and compound feed formulation on feed intake pattern, rumen function and milk production in lactating dairy cows

    Binti Abd Rahim, S., van Laar, H., Dijkstra, J., Navarro-Villa, A., Fowers, R., Hendriks, W. H., Pellikaan, W. F., Leen, F. & Martín-Tereso, J., Mar 2020, In : Animal. 14, 3, p. 529-537 9 p.

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
  • Evaluation of predicted ration nutritional values by NRC (2001) and INRA (2018 feed unit systems

    Daniel, J. B., van Laar, H., Dijkstra, J. & Sauvant, D., 2019, In : Advances in Animal Biosciences. 10, 2, p. 314-314

    Research output: Contribution to journalAbstractAcademic

    Potential underlying factors of subacute rumen acidosis: Effects of frequency and duration of feed availability on performance and milk fatty acid profile in dairy cows

    Binti Abd Rahim, S., van Laar, H., Martín-Tereso, J., Hendriks, W. H. & Dijkstra, J., 2019, Proceedings of the 17th International Conference on Production Disease in Farm Animals. p. 165-165

    Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

    The impact of feed intake patterns on ruminal fermentation and milk production of dairy cattle

    Binti Abd Rahim, S., van Laar, H., Martin-Tereso, J., Hendriks, W. H. & Dijkstra, J., 2019, Proceedings of the 44th Animal Nutrition Research Forum. p. 8-9

    Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic