Research output per year
Research output per year
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Dive into the research topics where Haoran Li is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Understanding consumer attitude toward the name framings of cultured meat: Evidence from China
Li, H., van Loo, E. J., Bai, J. & van Trijp, H. C. M., 1 Apr 2024, In: Appetite. 195, 107240.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus) -
How do consumers value Nutri-score and Eco-score labels on meat and meat alternatives? Evidence from China
Li, H., van Loo, E. J., Caputo, V., van Trijp, J. C. M. & van Loo, E. J., 2023. 3 p.Research output: Contribution to conference › Abstract
Open Access -
The decision of sense and sensibility: Consumer acceptance towards the names of cultured meat
Li, H., van Trijp, J. C. M., van Loo, E. J. & Bai, J., Jul 2023, Book of Abstracts of the Joint SCORAI-ERSCP-WUR Conference: Transforming Consumption-Production Systems Toward Just and Sustainable Futures (SCP23). Caballero-Pons, M., Fischer, D., Greene, M., Shen, J., Wertheim-Heck, S., Brown, H., Guillen-Hanson, G., Vergragt, P. J., Quist, J. & Rubik, F. (eds.). Wageningen: Wageningen University & Research, p. 362-362Research output: Chapter in Book/Report/Conference proceeding › Abstract
Open Access -
Will cultured meat be served on Chinese tables? A study of consumer attitudes and intentions about cultured meat in China
Li, H., Van Loo, E. J., van Trijp, H. C. M., Chen, J. & Bai, J., Mar 2023, In: Meat Science. 197, 109081.Research output: Contribution to journal › Article › Academic › peer-review
Open Access15 Citations (Scopus)
Projects
- 1 Active
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Labelling for sustainability: consumer choice and inner mechanism
Li, H., van Trijp, H. & van Loo, E.
1/01/21 → …
Project: PhD