Research output per year
Research output per year
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Dive into the research topics where Haonan Shi is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Research output
- 2 Article
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Dicarbonyl-mediated co-formation of aroma compounds and AGEs across heating times
Shi, H., Zhang, D., Liu, H., Gao, R., Wang, Z. & Zhang, C., 25 Dec 2025, In: Food Chemistry. 496, 146741.Research output: Contribution to journal › Article › Academic › peer-review
Open Access2 Link opens in a new tab Citations (Scopus) -
Qualitative and quantitative assessment of key aroma compounds, advanced glycation end products and heterocyclic amines in different varieties of commercially roasted meat products
Shi, H., Gao, R., Liu, H., Wang, Z., Zhang, C. & Zhang, D., 15 Mar 2024, In: Food Chemistry. 436, 137742.Research output: Contribution to journal › Article › Academic › peer-review
Open Access43 Link opens in a new tab Citations (Scopus)
Projects
- 1 Active
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Understanding the formation mechanisms of key aroma and hazardous compounds of roasted meats and their impact on consumer behaviour
Shi, H. (PhD candidate), Stieger, M. (Promotor), Oliviero, T. (Co-promotor) & Piqueras Fiszman, B. (Co-promotor)
1/04/22 → …
Project: PhD