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Hao Ye, MSc
PhD Student
,
Adaptation Physiology
PhD Student
,
WIAS
2019
2023
Research activity per year
Overview
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Network
Research output
(6)
Activities
(2)
Projects
(1)
Similar Profiles
(6)
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Dive into the research topics where Hao Ye is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Agriculture & Biology
intestinal microorganisms
76%
sows
74%
piglets
53%
Bifidobacterium animalis
38%
constipation
35%
xylooligosaccharides
33%
protein depletion
31%
weaning
30%
growth performance
29%
body condition
26%
lactation
24%
litters (young animals)
24%
dietary fiber
21%
antioxidants
20%
physicochemical properties
19%
digestion
19%
butyrates
18%
pregnancy
18%
antioxidant activity
18%
parity (reproduction)
18%
kinetics
16%
loins
16%
nitrogen
14%
gastrointestinal motility
14%
digestive system
13%
defecation
12%
bacteria
12%
microbiome
11%
farrowing
11%
muscles
10%
interleukin-10
10%
Bifidobacterium
9%
short chain fatty acids
9%
body weight
9%
backfat
9%
proteins
9%
litter size
8%
diet
8%
dietary supplements
8%
motilin
7%
Desulfovibrio
7%
feed intake
7%
malondialdehyde
7%
interleukin-1
6%
antibiotics
6%
resistant starch
6%
Bacteroides
6%
average daily gain
5%
propionates
5%
lignocellulose
5%
Medicine & Life Sciences
Gastrointestinal Microbiome
100%
xylooligosaccharide
45%
Bifidobacterium animalis
39%
Growth
38%
Antioxidants
37%
Weaning
33%
Ursodeoxycholic Acid
33%
Dietary Fiber
30%
Butyrates
27%
Low Birth Weight Infant
27%
Constipation
26%
Nitrogen
24%
Proteolysis
23%
Bile Acids and Salts
20%
Mothers
20%
Microbiota
19%
Kinetics
18%
Macrophages
17%
Bacteria
16%
Gastrointestinal Motility
15%
Pregnancy
15%
Defecation
15%
Inflammation
14%
Interleukin-10
13%
Bifidobacterium
10%
Volatile Fatty Acids
10%
Desulfovibrio
10%
lignocellulose
10%
Serum
9%
Dietary Supplements
9%
Diet
9%
Proteins
9%
Motilin
9%
Fecal Microbiota Transplantation
8%
Flour
8%
Bacteroides
8%
Malondialdehyde
7%
Dysbiosis
7%
Propionates
7%
Starch
7%
Acetylcholinesterase
7%
Feces
6%
Lactobacillus
6%
Anti-Bacterial Agents
6%
Swine
6%
Interleukin-1
5%
Birth Weight
5%
Acetates
5%
Fatty Acids
5%
Immunoglobulin A
5%