Hans van Trijp

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  Tackling 'Fixophobia': Improving Repair Practices for Consumer Electronics

  Evangelatou, E. (PhD candidate), de Hooge, I. (Promotor) & van Trijp, H. (Co-promotor)

  1/09/24 → …

  Project: PhD

• Rethinking Food Systems: Investigating Sustainable Market Transitions for Promoting Public Goods and Ecosystem Services in Livestock Farming.

  Nguyen, A. (PhD candidate), van Trijp, H. (Promotor), Krampe, C. (Co-promotor) & Ripoll Bosch, R. (Co-promotor)

  1/06/24 → …

  Project: PhD

  • Food systems 100%

• Emotion Management in Cosumer Decision Making

  te Koppele, J. (PhD candidate), de Hooge, I. (Promotor) & van Trijp, H. (Co-promotor)

  1/01/21 → …

  Project: PhD

• Edulia

  van Nee, R. (PhD candidate), van Trijp, H. (Promotor) & van Kleef, E. (Co-promotor)

  1/11/18 → …

  Project: PhD

  • Monosaccharide 100%
  • Disaccharide 100%
  • Sweetness 100%
  • Sugar Intake 25%
  • Preference Test 20%
• Finished

  Labelling for sustainability: consumer choice and inner mechanism

  Li, H. (PhD candidate), van Trijp, H. (Promotor) & van Loo, E. (Co-promotor)

  1/01/21 → 21/10/24

  Project: PhD

• Behavioural aspects of in-store transparency interventions

  Schruff-Lim, E. (PhD candidate), van Kleef, E. (Promotor), van Trijp, H. (Promotor) & van Loo, E. (Co-promotor)

  1/10/19 → 8/11/24

  Project: PhD

• tbd

  Mladenovic, M. (PhD candidate), van Trijp, H. (Promotor) & Piqueras Fiszman, B. (Co-promotor)

  1/09/19 → 14/03/25

  Project: PhD

  • Packaged Food Products 100%
  • Packaged Foods 50%

• Disruption of companies and consumers' routines for sustainable behavioral change

  Granato, G. (PhD candidate), Fischer, A. (Promotor) & van Trijp, H. (Promotor)

  1/01/18 → 3/10/22

  Project: PhD

  • Food Packaging 100%

• Spillover Effects in Consumer Behaviour

  Subrtová, K. (PhD candidate), van Trijp, H. (Promotor) & de Hooge, I. (Co-promotor)

  1/08/17 → 28/02/23

  Project: PhD

• The use of imagery in food consumption and marketing: engaging the imagination to affect expectations, perception and behaviour

  Munoz Vilches, N. (PhD candidate), van Trijp, H. (Promotor) & Piqueras Fiszman, B. (Co-promotor)

  1/11/16 → 7/04/22

  Project: PhD

  • Attentional Bias 100%
  • Food Choice 100%
  • Healthy Diet 100%
  • Behavior (Neuroscience) 100%
  • Healthy Eating 50%

• Body wisdom: responding to internal hunger and satiety signals in the face of competing cues

  Palascha, A. (PhD candidate), de Vet, E. (Promotor), van Kleef, E. (Promotor) & van Trijp, H. (Promotor)

  1/09/16 → 3/09/21

  Project: PhD

  • Individual Differences 100%
  • Satiety 100%
  • Mindfulness 58%
  • Construct Validity 17%
  • Self-Report 11%

• The role of marketing capabilities in fostering market orientation among Ethiopian Patoralists: Implications for food security and livelihood

  Gugissa, D. (PhD candidate), Ingenbleek, P. (Promotor) & van Trijp, H. (Promotor)

  15/04/16 → 11/11/20

  Project: PhD

  • Customer Value 100%
  • Environmental Impact Assessment 100%
  • Natural Resource 100%
  • Creation Process 62%
  • Pastoralists 41%

• Why waste food? Understanding the mechanisms of consumer food waste behaviours

  van Geffen, L. (PhD candidate), van Herpen, E. (Promotor) & van Trijp, H. (Promotor)

  1/08/15 → 27/02/25

  Project: PhD

  • Food Waste 100%
  • Food-related 28%

• The impact of trust on farmer's market orientation: an empirical research on fishery sector

  Ta, Q. (PhD candidate), Ingenbleek, P. (Promotor), van Trijp, H. (Promotor) & Lin, L. (Co-promotor)

  15/06/15 → 8/05/24

  Project: PhD

• ANS responses and food expectation incongruity: method validation and development

  Verastegui Tena, L. (PhD candidate), van Trijp, H. (Promotor) & Piqueras Fiszman, B. (Co-promotor)

  1/12/14 → 12/11/19

  Project: PhD

  • Food Research 100%
  • Sensation of Taste 100%
  • Autonomic Nervous System 100%
  • Skin Conductance 45%
  • Study Design 10%

• Sustainable Packages

  Steenis, N. (PhD candidate), van Trijp, H. (Promotor), van Herpen, E. (Co-promotor) & van der Lans, I. (Co-promotor)

  1/11/14 → 5/11/19

  Project: PhD

  • Consumer Affect 100%
  • Green Packaging 100%
  • Consumer Benefit 33%
  • Life Cycle Assessment 33%
  • Consumer Perception 33%

• Social Proof and Product Choice: In-store Context

  Goedegebure, R. (PhD candidate), van Trijp, H. (Promotor) & van Herpen, E. (Co-promotor)

  17/03/14 → 23/10/19

  Project: PhD

  • Social Influence 100%
  • Decision Making 100%
  • Naive Theory 100%
  • Food Choice 100%
  • Consumer Choice 100%

• Subsistence market entrepreneurs in a process of step change: Gender issues in Relationship Marketing strategy

  Babah Daouda, F. (PhD candidate), van Trijp, H. (Promotor) & Ingenbleek, P. (Co-promotor)

  1/06/13 → 26/10/17

  Project: PhD

  • Developing Countries 100%
  • Emerging Country 100%
  • Middle Class 100%
  • Customer Class 100%
  • Market Entry 66%

• The role of market knowledge in customer value creation among Ethiopian pastoralists

  Teklehaimanot, M. (PhD candidate), van Trijp, H. (Promotor), Ingenbleek, P. (Co-promotor) & Tessema, W. (Co-promotor)

  1/03/13 → 19/06/17

  Project: PhD

  • Rural Areas 100%
  • Animal Proteins 100%
  • High-Value Products 100%

• The impact of issue-based positioning on the consumption of socially responsible product innovations

  Kopicarova, L. (PhD candidate), van Trijp, H. (Promotor) & Ingenbleek, P. (Co-promotor)

  1/01/13 → 2/12/19

  Project: PhD

  • Animal Welfare 100%
  • Meat Consumption 100%

• Novel protein foods: what do elderly need, what do elderly want?

  van der Zanden, L. (PhD candidate), van Trijp, H. (Promotor), de Wijk, R. (Co-promotor) & van Kleef, E. (Co-promotor)

  1/11/12 → 4/07/17

  Project: PhD

  • Decision Making 100%
  • Functional Food 100%
  • Enriched Food 57%
  • Demographic Characteristic 20%
  • Human Decision 20%

• Market-Orientation in the Ethiopian Seed System

  Bogale, S. A. (PhD candidate), van Trijp, H. (Promotor) & Verhees, F. (Co-promotor)

  1/10/12 → 3/12/21

  Project: PhD

  • Seeds 100%
  • Beans 100%
  • Eragrostis Tef 100%
  • Nutritive Value 100%
  • Emerging Economies 100%

• Analysis of local business model and critical success factors in integrated seed sector development of Ethiopia

  Sisay, D. T. (PhD candidate), van Trijp, H. (Promotor) & Verhees, F. (Co-promotor)

  1/10/12 → 11/04/17

  Project: PhD

  • Market Orientation 100%
  • Producer Cooperative 100%
  • Marketing 50%
  • Sales 20%
  • Scale Development 14%

• Customisation of insect proteins: interplay between functional properties, sensory performance and consumer acceptance of insect proteins and insect protein-containing foods.

  Tan, G. (PhD candidate), van Trijp, H. (Promotor), Fischer, A. (Co-promotor) & Stieger, M. (Co-promotor)

  15/09/12 → 16/05/17

  Project: PhD

  • Sensation of Taste 100%
  • Novel Food 45%
  • Edible Insects 27%
  • Descriptive Sensory 18%
  • Sensory Profiling 18%

• Clymbol: Role of health related claims and symbols in consumer behavior

  van Herpen, E. (CoI), van Trijp, H. (PI), van Kleef, E. (CoI) & Palascha, A. (CoI)

  1/09/12 → 1/09/16

  Project: PostDoc

• Managing Choice Architecture: The Effect of Product Category Order in Healthy Food Choice

  Ploydanai, K. (PhD candidate), van Trijp, H. (Promotor) & van Herpen, E. (Co-promotor)

  9/01/12 → 1/07/19

  Project: PhD

  • Consumer Affect 100%
  • Self Discipline 100%
  • Virtual Reality 16%

• Consumer adoption of personalised nutrition

  Berezowska, A. (PhD candidate), van Trijp, H. (Promotor) & Fischer, A. (Co-promotor)

  22/08/11 → 20/09/16

  Project: PhD

  • Service Provider 100%
  • Cognitive Process 100%
  • Health Status 60%
  • Health Outcomes 60%
  • Disclosure 50%

• Matching supply and demand side preference in food innovation: the case of the consumer

  Bos, C. (PhD candidate), van Trijp, H. (Promotor) & van der Lans, I. (Co-promotor)

  1/08/11 → 25/10/16

  Project: PhD

  • Healthy Food Choice 100%
  • Food Choice 100%
  • Healthy Food 44%
  • Calorie 22%
  • Nutrition Policy 11%

• Attention processes in food labelling perception and usage

  van Herpen, E. (CoI) & van Trijp, H. (PI)

  22/05/11 → 31/12/12

  Project: Staff

• How Lack of Knowledge Shapes Consumer Attitudes toward New Technology and its Applications: The Case of Nanotechnology

  van Giesen, R. (PhD candidate), van Trijp, H. (Promotor) & Fischer, A. (Co-promotor)

  10/01/11 → 30/06/15

  Project: PhD

  • Attitude 100%

• Sustainable Consumption and Marketing

  van Dam, Y. (PhD candidate) & van Trijp, H. (Promotor)

  1/11/10 → 7/03/16

  Project: PhD

  • Sustainable Product 100%
  • Sustainable Consumption 100%
  • Green Marketing 100%
  • Construal 100%
  • Sustainable Development 80%

• In virtro meat: why will we (not) want to eat it?

  Bekker, G. (PhD candidate), Fischer, A. (Promotor), van Trijp, H. (Promotor) & Tobi, H. (Co-promotor)

  1/11/10 → 5/11/24

  Project: PhD

• Exit Strategies for Social Venture Entrepreneurs in Developing Countries. A Case of SHGW Agribusiness Dairy Supply Chain in Maasailand ( Tanzania)

  Nuer, A. (PhD candidate), van Dijk, G. (Promotor), van Trijp, H. (Promotor) & Jongerden, J. (Co-promotor)

  1/11/10 → 10/11/15

  Project: PhD

  • Exit Strategy 100%
  • Ownership 100%
  • Business Model 33%
  • Social Economy 33%
  • Cultural Practices 33%

• Consumers' moral decision making in the demand for animal-friendly products

  van Trijp, H. (PI) & de Jonge, J. (CoI)

  1/11/10 → 31/10/13

  Project: Staff

• Societal responses to nanotechnologies

  van Trijp, H. (CoI), Fischer, A. (CoI) & van Dijk, H. (PI)

  1/09/10 → 1/09/13

  Project: PostDoc

• Institutions and market responsiveness to quality demands in value chain. The cases of shrimps and shea butter in Benin

  Adekambi, A. (PhD candidate), van Trijp, H. (Promotor) & Ingenbleek, P. (Co-promotor)

  1/01/10 → 27/02/15

  Project: PhD

  • Supply Chain Management 100%
  • Transaction Costs 100%
  • Microcredit 50%
  • Transaction Cost 50%
  • Western Europe 50%

• Processing and marketing of pineapple in Benin: A case study of performance in Benin.

  Hounhouigan, H. (PhD candidate), van Boekel, T. (Promotor), van Trijp, H. (Promotor), Ingenbleek, P. (Co-promotor) & Linnemann, A. (Co-promotor)

  22/10/08 → 9/09/14

  Project: PhD

  • Pineapple Juice 100%
  • Pasteurization 29%
  • Juice Quality 20%
  • Juice Production 16%
  • Carboxylate 8%

• Attention processes in food labelling perception and usage

  Bialkova, S. (CoI), van Herpen, E. (CoI) & van Trijp, H. (PI)

  22/09/08 → 22/05/11

  Project: PostDoc

• Understanding consumption effects of satiety-enhancing products in specific consumption events

  van de Veer, E. (PhD candidate), van Trijp, H. (Promotor) & van Herpen, E. (Co-promotor)

  1/09/08 → 1/10/13

  Project: PhD

  • Episode 100%
  • Social Context 100%
  • Food Consumption 100%
  • Satiety 100%
  • Mindfulness 100%

• Effective communication of satiety enhancing food products

  Bilman, E. (PhD candidate), van Trijp, H. (Promotor) & van Kleef, E. (Co-promotor)

  1/09/08 → 26/02/14

  Project: PhD

  • Food Intake 100%
  • Satiety 100%
  • Food Package 33%

• Marketing and consumer behavior and food choices

  van Trijp, H. (PI)

  1/01/08 → 31/12/22

  Project: Staff

• Resilience of pastoral marketing system; the path to sustainability

  Tessema, W. (PhD candidate), van Trijp, H. (Promotor) & Ingenbleek, P. (Co-promotor)

  1/08/07 → 1/10/12

  Project: PhD

  • Pastoralists 100%
  • Pastoralism 100%
  • Ethiopia 100%
  • Marketing 100%
  • Natural Resources 25%

• The influence of social norms on attitudes and behaviour toward sustainability

  Melnyk, V. (PhD candidate), van Trijp, H. (Promotor) & van Herpen, E. (Other)

  1/11/04 → 11/03/11

  Project: PhD

  • Social Norm 100%
  • Decision Making 100%

• Promoting food safety through a new integrated risk analysis approach

  Wentholt, M. (CoI), van Trijp, H. (CoI), Frewer, L. (PI), de Jonge, J. (CoI), Fischer, A. (CoI), van Kleef, E. (CoI) & van Dijk, H. (CoI)

  1/02/04 → 30/06/08

  Project: PostDoc