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Fingerprint Dive into the research topics where Hans van Trijp is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

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Food Medicine & Life Sciences
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Research Output 1983 2020

Open Access

From desktop to supermarket shelf: Eye-tracking exploration on consumer attention and choice

Bialkova, S., Grunert, K. G. & van Trijp, H., Apr 2020, In : Food Quality and Preference. 81, 103839.

Research output: Contribution to journalArticleAcademicpeer-review

Food Labeling

Household Food Waste—How to Avoid It? An Integrative Review

van Geffen, E. J., van Herpen, H. W. I. & van Trijp, J. C. M., 2020, Food Waste Management. Närvänen, E., Mesiranta, N., Mattila, M. & Heikkinen, A. (eds.). Cham, Switzerland: Palgrave Macmillan, p. 27-55

Research output: Chapter in Book/Report/Conference proceedingChapter

Open Access
Open Access
food choices
public policy
product quality

Activities 2005 2018

  • 4 Oral presentation
  • 2 Public lecture/debate/seminar
  • 1 Invited talk

Popularity & Certainty: Extending Naive Theories of Popularity with Uncertainty Reduction

P.G. Goedegebure (Speaker), H.W.I. van Herpen (Contributor), J.C.M. van Trijp (Contributor)
26 Oct 201829 Oct 2018

Activity: Talk or presentationOral presentation

The Subjective Value of Popularity: A Neural Account of Socially Informed Functional Value and Social Value

P.G. Goedegebure (Speaker), I.O.J.M. Tijssen (Contributor), L.N. van der Laan (Contributor), J.C.M. van Trijp (Contributor)
11 Oct 201814 Oct 2018

Activity: Talk or presentationOral presentation

Korte keten en waarde proposities

J.C.M. van Trijp (Speaker)
20 Nov 2018

Activity: Talk or presentationPublic lecture/debate/seminar

The Reasons for Choosing Popular: Extending Naive Theories of Popularity with Uncertainty Reduction and Societal Value

P.G. Goedegebure (Speaker), J.C.M. van Trijp (Contributor), H.W.I. van Herpen (Contributor)
6 Jul 20178 Jul 2017

Activity: Talk or presentationOral presentation

Projects 2004 2022