20012020
If you made any changes in Pure these will be visible here soon.

Research Output 2001 2019

Filter
Chapter
2014
2 Citations (Scopus)

Stunning and killing of farmed fish: How to put it into pratice?

van de Vis, J. W., Abbink, W., Lambooij, B. & Bracke, M. B. M., 2014, Encyclopedia of Meat Sciences (Second Edition). Devine, C. & Dikeman, M. (eds.). Academic Press, Vol. 3. p. 421-426

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

fish
laboratory
quality assurance
product
method
2012

Fish Welfare assurance system: initial steps to set up an effective tool to safeguard and monitor farmed fish welfare at a company level

van de Vis, J. W., Poelman, M., Lambooij, E., Begout, M. L. & Pilarczyk, M., 2012, Welfare of Farmed Fish in Present and Future Production Systems. van den Vis, J. W., Kiessling, A., Flik, G. & MacKenzie, S. (eds.). Dordrecht: Springer, p. 260-275 302 p.

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

2009

Verduurzaming van ons voedselaanbod

Willemsen, J. H. A., Vereijken, J. M., Kole, A. P. W., Thoden van Velzen, U., Matser, A. M., Linnemann, A. R., van den Broek, W. H. A. M., Koops, A. J., Eppink, M. M., van de Vis, J. W. & Hopster, H., 2009, Naar een duurzamere voedselmarkt, de dynamiek van vraag en aanbod. Duizer, P. & peppelenbos, H. W. (eds.). Wageningen: Wageningen UR, p. 35-43 94 p.

Research output: Chapter in Book/Report/Conference proceedingChapterProfessional

Open Access
2006

Comparison of commercial and experimental slaughter of farmed carp (Cyprinus carpoi) with respect to development of rigor mortis and flesh quality

van de Vis, J. W., Bialowas, H., Pilarczyk, M., Machiels, M. A. M., Reimert, H., Veldman, M. & Lambooij, B., 2006, Seafood research from fish to dish: Quality, safety and processing of wild and farmed fish. Luten, J. B. (ed.). Wageningen: Wageningen Academic Publishers, p. 201-210 567 p.

Research output: Chapter in Book/Report/Conference proceedingChapterProfessional

2003

Het doden van Vissen voor consumptie

van de Vis, J. W., Lambooij, E., Kloosterboer, R. J., Kestin, S. C., Gerritzen, M. A. & Pieterse, C. M. J., 2003, Het doden van dieren-maatschappelijke en ethische aspecten. Koolmees, P. A., Swaabe, J. M. & Rutgers, L. J. E. (eds.). Wageningen: Wageningen Academic Publishers, p. 79-86

Research output: Chapter in Book/Report/Conference proceedingChapter