Hans van de Vis

dr.

    20012020

    Research output per year

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    Research Output

    2007

    The effect of pulse stimulation on biota - Research in relation to ICES advice - progress report with preliminary results

    van Marlen, B., van de Vis, J. W., de Haan, D., Burggraaf, D., van der Heul, J. W. & Terlouw, A., 2007, IJmuiden: IMARES. 24 p. (Report / Wageningen IMARES; no. C098/07)

    Research output: Book/ReportReportProfessional

    Open Access
    2006
    35 Citations (Scopus)

    Comparison of commercial and experimental slaughter of farmed carp (Cyprinus carpoi) with respect to development of rigor mortis and flesh quality

    van de Vis, J. W., Bialowas, H., Pilarczyk, M., Machiels, M. A. M., Reimert, H., Veldman, M. & Lambooij, B., 2006, Seafood research from fish to dish: Quality, safety and processing of wild and farmed fish. Luten, J. B. (ed.). Wageningen: Wageningen Academic Publishers, p. 201-210 567 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

    Electrical stunning by decapitation or chilling of African catfish (Clarias gariepinus): assessment of behavioural and neural parameters and product quality

    Lambooij, B., Kloosterboer, R. J., Gerritzen, M. A., Andre, G., Veldman, M. & van de Vis, J. W., 2006, In : Aquaculture Research. 37, 1, p. 61-70

    Research output: Contribution to journalArticleAcademicpeer-review

    13 Citations (Scopus)

    Extraction of collagen from fish skins and its use in manufacture of biopolymer films

    O'Sullivan, A., Shaw, N. B., Murphy, S. C., van de Vis, J. W. & van Pelt-Heerschap, H. M. L., 2006, In : Journal of Aquatic Food Product Technology. 15, 3, p. 21-32

    Research output: Contribution to journalArticleAcademicpeer-review

    11 Citations (Scopus)

    Sensory comparison of farmed and wild turbot

    Schelvis-Smit, A. A. M. & van de Vis, J. W., 2006.

    Research output: Contribution to conferencePosterProfessional

    Sensory quality and onset of rigor mortis for farmed turbot under various post slaughter conditions

    Schelvis-Smit, A. A. M., Veldman, M., Kruijt, A. W. & van de Vis, J. W., 2006, IJmuiden: IMARES. 21 p. (Report / IMARES; no. C051/06)

    Research output: Book/ReportReportProfessional

    Open Access

    Welzijn van Paling (Anguilla anguilla) - gedrag en stress

    van der Mheen, H. W., Hillebrand, S. J. W., van de Vis, J. W. & Lambooij, E., 2006, IJmuiden: IMARES. 24 p. (Rapport / IMARES; no. 06.017)

    Research output: Book/ReportReportProfessional

    Open Access
    2005

    Comparison of industrial and experimental slaughter of farmed carp (Cyprinus carpio) with respect to development of rigor mortis and flesh quality

    van de Vis, J. W., Bialowas, H., Pilarczyk, M., Reimert, H., Veldman, M. & Lambooij, B., 2005, Abstracts of the 35th WEFTA meeting, Antwerp, 19-22 September 2005. Antwerp: WEFTA, p. 59

    Research output: Chapter in Book/Report/Conference proceedingAbstract

    Open Access

    Orienterend onderzoek betreffende herziening Milieucertificatieschema kweekvis

    Jansen, H. M., van der Mheen, H. W., Schram, E. & van de Vis, J. W., 2005, IJmuiden: RIVO. 18 p. (Rapport / Nederlands Instituut voor Visserij Onderzoek (RIVO); no. C074.05)

    Research output: Book/ReportReportProfessional

    Open Access

    Overleving en fysieke conditie van tong en schol gevangen met een 12 m pulskor en een conventionle wekkerboomkor

    van Marlen, B., van de Vis, J. W., Groeneveld, K., Groot, P. J., Warmerdam, M. J. M., Dekker, R., Lambooij, E., Kals, J., Veldman, M. & Gerritzen, M. A., 2005, IJmuiden: RIVO. 26 p. (Rapport / Nederlands Instituut voor Visserij Onderzoek (RIVO); no. C044/05)

    Research output: Book/ReportReportProfessional

    Open Access
    2004

    Book review: Safety and quality issues in fish processing

    van de Vis, J. W., 2004, In : Aquaculture Research. 35, 1, p. 100-101

    Research output: Contribution to journalBook reviewProfessional

    Head-only electrical stunning and bleeding of African catfish (Clarias gariepinus): assessment of loss of consciousness

    Lambooij, E., Kloosterboer, R. J., Gerritzen, M. A. & van de Vis, J. W., 2004, In : Animal Welfare. 13, p. 71-76

    Research output: Contribution to journalArticleAcademicpeer-review

    21 Citations (Scopus)

    Ontwikkelen van een welzijnsvriendelijke slachtmethode voor de Afrikaanse meerval (Clarias gariepinus)

    van de Vis, J. W. & Lambooij, E., 2004, IJmuiden: RIVO. 44 p. (RIVO rapport; no. C035/04)

    Research output: Book/ReportReportProfessional

    Open Access

    Quality of life and management of living resources programme (1998-2002): fifth progress report of partner 06

    van de Vis, J. W., Kals, J., van Pelt-Heerschap, H. M. L., Jansen, W., Kloosterboer, R. J., Veldman, M. & Aalberts, C. H. J., 2004, IJmuiden: RIVO. 54 p. (RIVO report; no. 04.018)

    Research output: Book/ReportReportProfessional

    Open Access

    Test for potential protective effects of Catosal on mortality of fish due to temporary hypoxia

    van de Vis, J. W., Kloosterboer, R. J. & Veldman, M., 2004, IJmuiden: RIVO. 17 p. (Report / RIVO-Netherlands Institute for Fisheries Research; no. C061/04)

    Research output: Book/ReportReportProfessional

    Open Access
    2003

    Effect of the slaughter method on the quality of raw and smoked eels (Anguilla anguilla L.)

    Morzel, M. & van de Vis, J. W., 2003, In : Aquaculture Research. 34, 1, p. 1-11

    Research output: Contribution to journalArticleAcademicpeer-review

    45 Citations (Scopus)

    Extraction and characterization of collagen extracted from skin and bones of cod (Gadus morhua)

    van Pelt-Heerschap, H. M. L., Kotterman, M. J. J., Shaw, N., Kals, J. & van de Vis, J. W., 2003, First Joined Trans Atlantic Fisheries Technology (TAFT), 10–14 June 2003 Reykjavik, Iceland. p. 355-356

    Research output: Chapter in Book/Report/Conference proceedingAbstract

    Het doden van Vissen voor consumptie

    van de Vis, J. W., Lambooij, E., Kloosterboer, R. J., Kestin, S. C., Gerritzen, M. A. & Pieterse, C. M. J., 2003, Het doden van dieren-maatschappelijke en ethische aspecten. Koolmees, P. A., Swaabe, J. M. & Rutgers, L. J. E. (eds.). Wageningen: Wageningen Academic Publishers, p. 79-86

    Research output: Chapter in Book/Report/Conference proceedingChapter

    Is humane slaughter of fish possible for industry?

    van de Vis, J. W., Kestin, S., Robb, D., Oehlenschlaeger, J., Lambooij, E., Kuhlmann, H. & Kloosterboer, K., 2003, In : Aquaculture Research. 34, 3, p. 211-220

    Research output: Contribution to journalArticleAcademicpeer-review

    131 Citations (Scopus)

    Stunning of farmed Afircan catfish( Clarias gariepinus)

    Lambooij, S., Kloosterboer, R. J., Pieterse, C., Gerritzen, M. A. & van de Vis, J. W., 2003, In : Aquaculture Research. 34, 14, p. 1353-1358

    Research output: Contribution to journalArticleAcademicpeer-review

    16 Citations (Scopus)

    Utilisation and stabilisation of by-products from cod species

    Rustad, T., Aursand, M., Arason, S., Shaw, N., Pommer, K., van de Vis, J. W. & Berge, J. P., 2003.

    Research output: Contribution to conferencePosterProfessional

    Welfare aspects of slaughter of farmed fish and product quality assessment

    Lambooij, B., van de Vis, J. W. & Morzel, M., 2003.

    Research output: Contribution to conferencePosterProfessional

    2001

    Method and device for stunning and killing aquatic animals

    van de Vis, J. W., Robb, D. F. T., Kestin, S. C., Huidobro-Perez-Villamil, A., Kuhlman, H., Nesvada, P. & Kloosterboer, R. J., 20 Dec 2001, Patent No. WO0195732, Priority date 25 May 2000

    Research output: PatentOther research output

    Open Access