Research output per year
Research output per year
Fingerprint
Dive into the research topics where Hans-Gerd Janssen is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
-
Direct Liquid Injection in Comprehensive Two-Dimensional Gas Chromatography Hyphenated to Quadrupole Time-of-Flight Mass Spectrometry Quality Profiling of Commercial Whiskies
van 't Veer, B. R., Affourtit, S. & Janssen, H. G., Jul 2026, In: Journal of Separation Science. 49, 7, e70490.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Integrated targeted and untargeted analysis of polar peptides in foods using hydrophilic interaction liquid chromatography–data-independent acquisition–mass spectrometry
Hollebrands, B., Thong, G. & Janssen, H. G., 2026, In: Analytical and Bioanalytical Chemistry. 418, 10, p. 3013-3024Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Probing soy protein-aldehyde binding by inverse liquid chromatography on protein-packed columns
Liu, M., Da Costa, N. C., Chen, B., Albada, B. & Janssen, H. G., Oct 2026, In: Food Chemistry. 525, Part 2, 150473.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
An in vitro study exploring the role of mucin in the protein-flavor binding mechanism
Barallat-Pérez, C., Khazzam, E., Janssen, H.-G., Martins, S., Fogliano, V. & Oliviero, T., 13 Aug 2025, In: npj Science of Food. 9, 1, 174.Research output: Contribution to journal › Article › Academic › peer-review
Open Access10 Link opens in a new tab Citations (Scopus) -
Application of a Deep Learning Model to Predict Liquid Chromatography Retention Times of Food Peptides Across Chromatographic Conditions
Hollebrands, B., Hageman, J. & Janssen, H. G., Sept 2025, In: Journal of Separation Science. 48, 9, e70270.Research output: Contribution to journal › Article › Academic › peer-review
Open Access2 Link opens in a new tab Citations (Scopus)
Press/Media
-
Finetuning ‘beany, earthy, and bitter’ off notes in plant-based meat alternatives
26/01/24
1 Media contribution
Press/Media: Research › Professional
-
Today's menu: sound science
Nielen, M., Janssen, H.-G. & Elliott, C. L.
9/11/19
1 Media contribution
Press/Media: Expert Comment › Other
-
Targeted and non-targeted analysis of alternative protein sources for contaminants and bio-active compounds.
Günaydin, E. (PhD candidate), Janssen, H.-G. (Promotor), Salentijn, G. (Promotor), Kleter, G. (Co-promotor) & Righetti, L. (Co-promotor)
1/04/26 → …
Project: PhD
-
Detection techniques CBRN agents
Sczyslo, A. (PhD candidate), Janssen, H.-G. (Promotor), Salentijn, G. (Co-promotor), Blokland, M. (Other) & Lasaroms, J. (Other)
5/08/24 → …
Project: PhD
-
Modelling, Measuring and Modifying Food Protein–Flavor Interactions in Relation to the Development of Sustainable Food Products.
Liu, M. (PhD candidate), Janssen, H.-G. (Promotor), Zuilhof, H. (Promotor) & Albada, B. (Co-promotor)
9/10/23 → …
Project: PhD
-
Development and Application of Novel Modulation strategies for Comprehensive Two-Dimensional Gas Chromatography
van 't Veer, B. (PhD candidate), Janssen, H.-G. (Promotor) & Zuilhof, H. (Co-promotor)
1/09/22 → …
Project: PhD
-
Covalent Organic Frameworks for Electrical Sensing (3D COFFEE)
Paulusma, S. (PhD candidate), Janssen, H.-G. (Promotor) & de Smet, L. (Promotor)
1/01/21 → …
Project: PhD