Research output per year
Research output per year
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Dive into the research topics where Hans-Gerd Janssen is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Comprehensive cannabinoid profiling of acid-treated CBD samples and Δ8-THC-infused edibles
Huang, S., van Beek, T. A., Claassen, F. W., Janssen, H. G., Ma, M., Chen, B., Zuilhof, H. & Salentijn, G. I., 15 May 2024, In: Food Chemistry. 440, 138187.Research output: Contribution to journal › Article › Academic › peer-review
Open Access4 Citations (Scopus) -
Exploring affinity between organic probes and Prussian Blue Analogues via inverse gas chromatography
Paulusma, S., Singh, K., Smeding, T., Gamaethiralalage, J. G., Claassen, F. W., Beijleveld, H., Janssen, H.-G. & de Smet, L. C. P. M., 17 Jun 2024, In: Scientific Reports. 14, 13904.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Quantitative image analysis of microplastics in bottled water using artificial intelligence
Vitali, C., Peters, R. J. B., Janssen, H. G., Undas, A. K., Munniks, S., Ruggeri, F. S. & Nielen, M. W. F., 1 Jan 2024, In: Talanta. 266, 11 p., 124965.Research output: Contribution to journal › Article › Academic › peer-review
Open Access17 Citations (Scopus) -
Selective ionization of oxidized lipid species using different solvent additives in flow injection mass spectrometry
Lazaridi, E., Hennebelle, M., Hollebrands, B., Hageman, J., Vincken, J. P. & Janssen, H. G., Jan 2024, In: Analytical and Bioanalytical Chemistry. 416, 3, p. 787-799Research output: Contribution to journal › Article › Academic › peer-review
Open Access2 Citations (Scopus) -
Flavour them up! Exploring the challenges of flavoured plant‐based foods
Barallat Pérez, C., Oliviero, T., Fogliano, V., Janssen, H.-G. & Martins, S., 1 May 2023, In: Flavour and Fragrance Journal. 38, 3, p. 125-134Research output: Contribution to journal › Article › Academic › peer-review
Open Access8 Citations (Scopus)
Press/Media
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Finetuning ‘beany, earthy, and bitter’ off notes in plant-based meat alternatives
26/01/24
1 Media contribution
Press/Media: Research › Professional
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Today's menu: sound science
Michel Nielen, Hans-Gerd Janssen & Christopher L. Elliott
9/11/19
1 Media contribution
Press/Media: Expert Comment › Other
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Detection techniques CBRN agents
Sczyslo, A. (PhD candidate), Janssen, H.-G. (Promotor), Salentijn, G. (Co-promotor), Blokland, M. (Other) & Lasaroms, J. (Other)
5/08/24 → …
Project: PhD
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Modelling, Measuring and Modifying Food Protein–Flavor Interactions in Relation to the Development of Sustainable Food Products.
Liu, M. (PhD candidate), Janssen, H.-G. (Promotor), Zuilhof, H. (Promotor) & Albada, B. (Co-promotor)
9/10/23 → …
Project: PhD
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Development and Application of Novel Modulation strategies for Comprehensive Two-Dimensional Gas Chromatography
van 't Veer, B. (PhD candidate), Janssen, H.-G. (Promotor) & Zuilhof, H. (Co-promotor)
1/09/22 → …
Project: PhD
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Portable Analytical Chemistry.
Bosman, A. (PhD candidate), Janssen, H.-G. (Promotor), Nielen, M. (Promotor), Ruggeri, F. S. (Co-promotor) & Salentijn, G. (Co-promotor)
1/07/21 → …
Project: PhD
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Detection of microplastics in food.
Vitali, C. (PhD candidate), Janssen, H.-G. (Promotor), Nielen, M. (Promotor) & Ruggeri, F. S. (Co-promotor)
1/10/20 → …
Project: PhD