Research Output per year
Fingerprint Dive into the research topics where Hans Dagevos is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 4 Similar Researchers
meat consumption
Agriculture & Biology
social marketing
Agriculture & Biology
biobased products
Agriculture & Biology
consumer attitudes
Agriculture & Biology
farmed fish
Agriculture & Biology
meat
Earth & Environmental Sciences
seaweed
Earth & Environmental Sciences
supply chain
Agriculture & Biology
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Research Output 1997 2019
Building a Market for New Meat Alternatives: Business Activity and Consumer Appetite in the Netherlands
Dagevos, H., Tolonen, E. & Quist, J., 2019, Environmental, Health, and Business Opportunities in the New Meat Alternatives Market. Bogueva, D., Marinova, D., Raphaely, T. & Schmidinger, K. (eds.). IGI Global, p. 183-201 19 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review
The Netherlands
Meat
Business activity
Diet
Substitute
Let’s Talk about Circular Economy: A Qualitative Exploration of Consumer Perceptions
Sijtsema, S. J., Snoek, H. M., Van Haaster-de Winter, M. A. & Dagevos, H., 30 Dec 2019, In : Sustainability. 12, 1, 286.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
economy
Innovation
Economics
group discussion
functionality
Prosumptie in de polder: een verkenning van de zelf voedsel producerende consument in Almere
Veen, E., Jansma, J. E., Dagevos, H. & van der Schans, J. W., Aug 2019, Wageningen: Stichting Wageningen Research, Wageningen Plant Research. 69 p. (Rapport WPR; no. 799)Research output: Book/Report › Report › Professional
Open Access
Towards sustainable European seaweed value chains: a triple P perspective
van den Burg, S. W. K., Dagevos, H. & Helmes, R. J. K., 3 Oct 2019, In : ICES Journal of Marine Science. fsz183.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
seaweed
supply chain
macroalgae
food
world markets
Vegetarianism in the Dutch polder
Dagevos, H., Aug 2019, To eat or not to eat meat: how vegetarian dietary choices influence our social lives. De Backer, C., Fisher, M. L., Dare, J. & Costello, L. (eds.). p. 137-147Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review
Activities 2003 2015
- 17 Public lecture/debate/seminar
Eiwittransitie : urgentie en praktijk - Duurzame eiwitinnovatie en - consumptie
Hans Dagevos (Speaker)2015
Activity: Talk or presentation › Public lecture/debate/seminar
Een wijde blik verruimt het denken
Hans Dagevos (Speaker)2015
Activity: Talk or presentation › Public lecture/debate/seminar
Flexitarisme in Nederland
Hans Dagevos (Speaker)1 Feb 2014
Activity: Talk or presentation › Public lecture/debate/seminar
De mysterieuze wereld van peulvruchten - door onderzoeksogen
Hans Dagevos (Speaker)4 Apr 2013 → …
Activity: Talk or presentation › Public lecture/debate/seminar
De ontdekking van het flexitarisme: vleesminderen - een trend in Voedingsland
Hans Dagevos (Speaker)5 Mar 2013
Activity: Talk or presentation › Public lecture/debate/seminar
Press / Media
Een hapje uit de bioreactor? Het is nog wennen
H. Dagevos & Cor van der Weele
8/02/20
1 Media contribution
Press/Media: Research
‘Sommige mensen schrikken echt van zo'n listeria-schandaal’
8/10/19 → 10/10/19
18 Media contributions
Press/Media: Expert Comment
Meat Consumption In The Netherlands Is Up For The First Time In 10 Years
26/09/19
1 Media contribution
Press/Media: Research
Vleesconsumptie stijgt weer na jaren
H. Dagevos, A.D. Verhoog, P.L.M. van Horne & R. Hoste
23/09/19 → 25/09/19
4 items of Media coverage
Press/Media: Research
Projects 2008 2018
- 19 Finished
Nieuwe marktgerichte duurzame eiwitconcepten (NAPRO) (BO-20-005-010)
1/01/13 → 31/12/13
Project: EZproject