Research output per year
Research output per year
Fingerprint
Dive into the research topics where Hans Dagevos is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff members have published prior to their WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.
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Network
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1s2: Multidisciplinary science based tools enabling transitions towards a sustainable circular bioeconomy
van Meijl, H., Bos, H. L., Elbersen, B. S., Meeusen, M. J. G., Dagevos, H., Vural Gürsel, I., de Haas, W., Jongschaap, R. E. E., Mohammadian Moghayer, S. & Visser, S. R., 11 Mar 2022, Circular@WUR 2022: 1. Biosphere: Rethinking our food and bio-based systems . de Boer, I., Muller, A., van Apeldoorn, D., Kjerulf Petersen, J. & Doornbos, S. (eds.). Wageningen University & ResearchResearch output: Chapter in Book/Report/Conference proceeding › Abstract
Open Access -
Flexitarianism in the Netherlands in the 2010 decade: Shifts, consumer segments and motives
Verain, M. C. D., Dagevos, H. & Jaspers, P., Mar 2022, In: Food Quality and Preference. 96, 104445.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus) -
Leveraging intrinsically rewarding symbolic attributes to promote consumer adoption of plant-based food innovations
Taufik, D., Bouwman, E. P., Reinders, M. J., Noppers, E. H. & Dagevos, H., Mar 2022, In: Cleaner and Responsible Consumption. 4, 100050.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Positive emotions explain increased intention to consume five types of alternative proteins
Onwezen, M. C., Verain, M. C. D. & Dagevos, H., 1 Mar 2022, In: Food Quality and Preference. 96, 104446.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus) -
A literature review of consumer research on edible insects: recent evidence and new vistas from 2019 studies
Dagevos, H., 2021, In: Journal of Insects as Food and Feed. 7, 3, p. 249-259Research output: Contribution to journal › Article › Academic › peer-review
Open Access14 Citations (Scopus)
Activities
- 17 Public lecture/debate/seminar
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Een wijde blik verruimt het denken
Hans Dagevos (Speaker)
2015Activity: Talk or presentation › Public lecture/debate/seminar › Other
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Eiwittransitie : urgentie en praktijk - Duurzame eiwitinnovatie en - consumptie
Hans Dagevos (Speaker)
2015Activity: Talk or presentation › Public lecture/debate/seminar › Other
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Flexitarisme in Nederland
Hans Dagevos (Speaker)
1 Feb 2014Activity: Talk or presentation › Public lecture/debate/seminar › Other
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Een wijde blik verruimt het denken
Hans Dagevos (Speaker)
4 Oct 2013Activity: Talk or presentation › Public lecture/debate/seminar › Other
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De mysterieuze wereld van peulvruchten - door onderzoeksogen
Hans Dagevos (Speaker)
4 Apr 2013Activity: Talk or presentation › Public lecture/debate/seminar › Other
Press / Media
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‘We don't yet crave our portion of grasshoppers’
5/04/22 → 6/04/22
2 Media contributions
Press/Media: Expert Comment › Professional
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Less meat eaten during lockdown
5/04/22 → 6/04/22
2 Media contributions
Press/Media: Research › Professional
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Flexitarisme nog beperkt zichtbaar in consumptiecijfers
6/12/21
1 Media contribution
Press/Media: Expert Comment › Popular
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Ook overconsumptie is verspilling
1/07/21
1 Media contribution
Press/Media: Expert Comment › Professional
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Two sides: The meat-free canteen
Hans Dagevos & Cor van der Weele
3/06/21 → 4/06/21
2 Media contributions
Press/Media: Expert Comment › Professional
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Omvang en potentieel van eiwitproductie uit reststromen en eiwitgewassen (BO-43-103-001)
1/01/21 → 31/12/22
Project: EZproject
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Handelingsperspectieven voor duurzame eiwitconsumptie (BO-43-103-008, BO-43-110-013, BO-43-001.01-008)
1/01/19 → 31/12/22
Project: EZproject
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