Research output per year
Research output per year
Fingerprint
Dive into the research topics where Hans Dagevos is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.
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Research output
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A systematic review on consumer acceptance of alternative proteins: Pulses, algae, insects, plant-based meat alternatives, and cultured meat
Onwezen, M. C., Bouwman, E. P., Reinders, M. J. & Dagevos, H., 1 Apr 2021, In : Appetite. 159, 105058.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Circular Business Models and Circular Agriculture: Perceptions and Practices of Dutch Farmers
Dagevos, H. & Lauwere, C. D., 26 Jan 2021, In : Sustainability. 13, 3, 1282.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Pragmatic Prosumption: Searching for Food Prosumers in the Netherlands
Veen, E. J., Dagevos, H. & Jansma, J. E., Jan 2021, In : Sociologia Ruralis. 61, 1, p. 255-277Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus) -
A literature review of consumer research on edible insects: recent evidence and new vistas from 2019 studies
Dagevos, H., 27 Nov 2020, In : Journal of Insects as Food and Feed. p. 1-12Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Circulaire uitdagingen: Aanvullende aandachtspunten voor beleid in tijden van kringlooplandbouw
Dagevos, H., Beekman, G., de Haas, W. & de Lauwere, C. C., 2020, 12 p. Wageningen Economic Research.Research output: Other contribution › Pamphlet
Open Access
Activities
- 17 Public lecture/debate/seminar
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Een wijde blik verruimt het denken
Hans Dagevos (Speaker)
2015Activity: Talk or presentation › Public lecture/debate/seminar › Other
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Eiwittransitie : urgentie en praktijk - Duurzame eiwitinnovatie en - consumptie
Hans Dagevos (Speaker)
2015Activity: Talk or presentation › Public lecture/debate/seminar › Other
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Flexitarisme in Nederland
Hans Dagevos (Speaker)
1 Feb 2014Activity: Talk or presentation › Public lecture/debate/seminar › Other
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De ontdekking van het flexitarisme: vleesminderen - een trend in Voedingsland
Hans Dagevos (Speaker)
5 Mar 2013Activity: Talk or presentation › Public lecture/debate/seminar › Other
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Consument in beeld: een verkenning vanuit vier perspectieven
Hans Dagevos (Speaker)
25 Mar 2013Activity: Talk or presentation › Public lecture/debate/seminar › Other
Press / Media
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Science: Not all circular farmers are the same
Hans Dagevos & Caroline de Lauwere
10/02/21 → 11/02/21
2 Media contributions
Press/Media: Expert Comment › Professional
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The good intentions of the meat-eaters
12/03/20 → 13/03/20
2 Media contributions
Press/Media: Research › Professional
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Flexitariërs blijven vleesverknocht; Eerder meer dan minder vlees ; Steeds meer mensen noemen zich flexitariër, en toch eten Nederlanders eerder meer dan minder vlees. Hoe kan dat?
7/03/20
1 Media contribution
Press/Media: Research › Popular
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Een hapje uit de bioreactor? Het is nog wennen
H. Dagevos & Cor van der Weele
8/02/20
1 Media contribution
Press/Media: Research › Popular
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‘Sommige mensen schrikken echt van zo'n listeria-schandaal’
8/10/19 → 10/10/19
18 Media contributions
Press/Media: Expert Comment › Popular
Projects
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Omvang en potentieel van eiwitproductie uit reststromen en eiwitgewassen (BO-43-103-001)
1/01/21 → 31/12/21
Project: EZproject
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Handelingsperspectieven voor duurzame eiwitconsumptie (BO-43-110-013, BO-43-001.01-008)
1/01/19 → 31/12/21
Project: EZproject
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Nieuwe marktgerichte duurzame eiwitconcepten (NAPRO) (BO-20-005-010)
1/01/13 → 31/12/13
Project: EZproject