Hans Dagevos

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Research Output 1997 2019

Building a Market for New Meat Alternatives: Business Activity and Consumer Appetite in the Netherlands

Dagevos, H., Tolonen, E. & Quist, J., 2019, Environmental, Health, and Business Opportunities in the New Meat Alternatives Market. Bogueva, D., Marinova, D., Raphaely, T. & Schmidinger, K. (eds.). IGI Global, p. 183-201 19 p.

Research output: Chapter in Book/Report/Conference proceeding › Chapter

The Netherlands

Meat

Business activity

Diet

Substitute

Prosumptie in de polder: een verkenning van de zelf voedsel producerende consument in Almere

Veen, E., Jansma, J. E., Dagevos, H. & van der Schans, J. W., Aug 2019, Wageningen: Stichting Wageningen Research, Wageningen Plant Research. 69 p. (Rapport WPR; no. 799)

Research output: Book/Report › Report › Professional

Open Access

Towards sustainable European seaweed value chains: a triple P perspective

van den Burg, S. W. K., Dagevos, H. & Helmes, R. J. K., 3 Oct 2019, In : ICES Journal of Marine Science. fsz183.

Research output: Contribution to journal › Article › Academic › peer-review

Open Access

seaweed

supply chain

macroalgae

food

world markets

Vegetarianism in the Dutch polder

Dagevos, H., Aug 2019, To eat or not to eat meat: how vegetarian dietary choices influence our social lives. De Backer, C., Fisher, M. L., Dare, J. & Costello, L. (eds.). p. 137-147

Research output: Chapter in Book/Report/Conference proceeding › Chapter