Research output per year
Research output per year
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Dive into the research topics where Hans Dagevos is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Eating full circle: Exploring consumers’ sympathy for circularity in entomophagy acceptance
Dagevos, H. & Taufik, D., Jan 2023, In: Food Quality and Preference. 105, 104760.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
1s2: Multidisciplinary science based tools enabling transitions towards a sustainable circular bioeconomy
van Meijl, H., Bos, H. L., Elbersen, B. S., Meeusen, M. J. G., Dagevos, H., Vural Gürsel, I., de Haas, W., Jongschaap, R. E. E., Mohammadian Moghayer, S. & Visser, S., 11 Mar 2022, Circular@WUR 2022: 1. Biosphere: Rethinking our food and bio-based systems . de Boer, I., Muller, A., van Apeldoorn, D., Kjerulf Petersen, J. & Doornbos, S. (eds.). Wageningen University & ResearchResearch output: Chapter in Book/Report/Conference proceeding › Abstract
Open Access -
A reversal of defaults: Implementing a menu-based default nudge to promote out-of-home consumer adoption of plant-based meat alternatives
Taufik, D., Bouwman, E. P., Reinders, M. J. & Dagevos, H., 1 Aug 2022, In: Appetite. 175, 106049.Research output: Contribution to journal › Article › Academic › peer-review
Open Access2 Citations (Scopus) -
Comparing meat abstainers with avid meat eaters and committed meat reducers
Verain, M. C. D. & Dagevos, H., 10 Nov 2022, In: Frontiers in Nutrition. 9, 1016858.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Consumer Perceptions and Acceptance of Insects As Feed and Food: Current Findings and Future Outlook
Sogari, G., Dagevos, H., Amato, M. & Taufik, D., 20 Sep 2022, Novel Foods and Edible Insects in the European Union: An Interdisciplinary Analysis. Scaffardi, L. & Formici, G. (eds.). Springer International Publishing, p. 147-169Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review
Open Access
Activities
- 17 Public lecture/debate/seminar
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Eiwittransitie : urgentie en praktijk - Duurzame eiwitinnovatie en - consumptie
Hans Dagevos (Speaker)
2015Activity: Talk or presentation › Public lecture/debate/seminar › Other
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Een wijde blik verruimt het denken
Hans Dagevos (Speaker)
2015Activity: Talk or presentation › Public lecture/debate/seminar › Other
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Flexitarisme in Nederland
Hans Dagevos (Speaker)
1 Feb 2014Activity: Talk or presentation › Public lecture/debate/seminar › Other
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De mysterieuze wereld van peulvruchten - door onderzoeksogen
Hans Dagevos (Speaker)
4 Apr 2013Activity: Talk or presentation › Public lecture/debate/seminar › Other
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Een wijde blik verruimt het denken
Hans Dagevos (Speaker)
4 Oct 2013Activity: Talk or presentation › Public lecture/debate/seminar › Other
Press / Media
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Natuurwijn is booming in Amsterdam: ‘Het is ook een imagoding’
25/11/22
1 Media contribution
Press/Media: Expert Comment › Popular
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Psychologische duwtjes niet genoeg voor gedragsverandering
4/11/22
1 Media contribution
Press/Media: Expert Comment › Popular
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Kleine psychologische duwtjes zijn niet genoeg om mensen gezondere producten te laten kopen in supermarkten
3/11/22
1 Media contribution
Press/Media: Expert Comment › Popular
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Vleesconsumptie in Nederland daalt nauwelijks
Hans Dagevos, David Verhoog, Peter van Horne & Robert Hoste
13/10/22
1 item of Media coverage
Press/Media: Research › Professional
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Omvang en potentieel van eiwitproductie uit reststromen en eiwitgewassen (BO-43-103-001)
1/01/21 → 31/12/22
Project: EZproject
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Handelingsperspectieven voor duurzame eiwitconsumptie (BO-43-103-008, BO-43-110-013, BO-43-001.01-008)
1/01/19 → 31/12/22
Project: EZproject
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