Hans Dagevos

dr.

    19972019
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    Fingerprint Dive into the research topics where Hans Dagevos is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

    • 4 Similar Researchers
    meat consumption Agriculture & Biology
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    biobased products Agriculture & Biology
    consumer attitudes Agriculture & Biology
    farmed fish Agriculture & Biology
    meat Earth & Environmental Sciences
    seaweed Earth & Environmental Sciences
    supply chain Agriculture & Biology

    Network Recent external collaboration on country level. Dive into details by clicking on the dots.

    Research Output 1997 2019

    Building a Market for New Meat Alternatives: Business Activity and Consumer Appetite in the Netherlands

    Dagevos, H., Tolonen, E. & Quist, J., 2019, Environmental, Health, and Business Opportunities in the New Meat Alternatives Market. Bogueva, D., Marinova, D., Raphaely, T. & Schmidinger, K. (eds.). IGI Global, p. 183-201 19 p.

    Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

    The Netherlands
    Meat
    Business activity
    Diet
    Substitute

    Let’s Talk about Circular Economy: A Qualitative Exploration of Consumer Perceptions

    Sijtsema, S. J., Snoek, H. M., Van Haaster-de Winter, M. A. & Dagevos, H., 30 Dec 2019, In : Sustainability. 12, 1, 286.

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
    economy
    Innovation
    Economics
    group discussion
    functionality

    Towards sustainable European seaweed value chains: a triple P perspective

    van den Burg, S. W. K., Dagevos, H. & Helmes, R. J. K., 3 Oct 2019, In : ICES Journal of Marine Science. fsz183.

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
    seaweed
    supply chain
    macroalgae
    food
    world markets

    Vegetarianism in the Dutch polder

    Dagevos, H., Aug 2019, To eat or not to eat meat: how vegetarian dietary choices influence our social lives. De Backer, C., Fisher, M. L., Dare, J. & Costello, L. (eds.). p. 137-147

    Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

    Activities 2003 2015

    • 17 Public lecture/debate/seminar

    Eiwittransitie : urgentie en praktijk - Duurzame eiwitinnovatie en - consumptie

    Hans Dagevos (Speaker)
    2015

    Activity: Talk or presentationPublic lecture/debate/seminar

    Een wijde blik verruimt het denken

    Hans Dagevos (Speaker)
    2015

    Activity: Talk or presentationPublic lecture/debate/seminar

    Flexitarisme in Nederland

    Hans Dagevos (Speaker)
    1 Feb 2014

    Activity: Talk or presentationPublic lecture/debate/seminar

    De mysterieuze wereld van peulvruchten - door onderzoeksogen

    Hans Dagevos (Speaker)
    4 Apr 2013 → …

    Activity: Talk or presentationPublic lecture/debate/seminar

    De ontdekking van het flexitarisme: vleesminderen - een trend in Voedingsland

    Hans Dagevos (Speaker)
    5 Mar 2013

    Activity: Talk or presentationPublic lecture/debate/seminar

    Press / Media

    Een hapje uit de bioreactor? Het is nog wennen

    H. Dagevos & Cor van der Weele

    8/02/20

    1 Media contribution

    Press/Media: Research

    ‘Sommige mensen schrikken echt van zo'n listeria-schandaal’

    H. Dagevos

    8/10/1910/10/19

    18 Media contributions

    Press/Media: Expert Comment

    Vleesconsumptie stijgt weer na jaren

    H. Dagevos, A.D. Verhoog, P.L.M. van Horne & R. Hoste

    23/09/1925/09/19

    4 items of Media coverage

    Press/Media: Research

    Van vleesschaamte is geen sprake

    H. Dagevos

    24/09/19

    2 Media contributions

    Press/Media: Research

    Projects 2008 2018