Research Output per year
Research Output per year
Fingerprint
Dive into the research topics where Hannah Zenker is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.
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Research Output
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Binding of CML-Modified as Well as Heat-Glycated β-lactoglobulin to Receptors for AGEs Is Determined by Charge and Hydrophobicity
Zenker, H. E., Teodorowicz, M., Ewaz, A., van Neerven, R. J. J., Savelkoul, H. F. J., De Jong, N. W., Wichers, H. J. & Hettinga, K. A., 26 Jun 2020, In : International Journal of Molecular Sciences. 21, 12Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus) -
Lysine blockage of milk proteins in infant formula impairs overall protein digestibility and peptide release
Zenker, H. E., van Lieshout, G. A. A., van Gool, M. P., Bragt, M. C. E. & Hettinga, K. A., 29 Jan 2020, In : Food & Function. 11, 1, p. 358-369 12 p.Research output: Contribution to journal › Article › Academic › peer-review
Open Access8 Citations (Scopus) -
Peptide release after simulated infant in vitro digestion of dry heated cow’s milk protein and transport of potentially immunoreactive peptides across the caco-2 cell monolayer
Zenker, H. E., Wichers, H. J., Tomassen, M. M. M., Boeren, S., De Jong, N. W. & Hettinga, K. A., 18 Aug 2020, In : Nutrients. 12, 8, 24 p., 2483.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus) -
The effect of low vs. high temperature dry heating on solubility and digestibility of cow's milk protein
Zenker, H. E., Raupbach, J., Boeren, S., Wichers, H. J. & Hettinga, K. A., Dec 2020, In : Food Hydrocolloids. 109, 106098.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus) -
Towards understanding the role of heat-induced structural changes on immunoreactivity and digestibility of cow’s milk protein
Zenker, H. E., 2020, Wageningen: Wageningen University. 196 p.Research output: Thesis › internal PhD, WU
Open Access
Projects
- 1 Finished
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Chemical and physical changes of intensively heated cow's milk and it's allergenic properties.
Zenker, H., Hettinga, K., Teodorowicz, G. & Wichers, H.
1/10/16 → 23/10/20
Project: PhD