20112020
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Comment/Letter to the editor
2019

Author Correction: The potential of future foods for sustainable and healthy diets

Parodi, A., Leip, A., De Boer, I. J. M., Slegers, P. M., Ziegler, F., Temme, E. H. M., Herrero, M., Tuomisto, H., Valin, H., Van Middelaar, C. E., Van Loon, J. J. A. & Van Zanten, H. H. E., 1 Apr 2019, In : Nature Sustainability. 2, 4, p. 342-347 6 p.

Research output: Contribution to journalComment/Letter to the editorAcademic

healthy diet
Nutrition
Land use
land use
energy use