20112020
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Research Output 2012 2020

2020

Methodological choices drive differences in environmentally-friendly dietary solutions

Frehner, A., Muller, A., Schader, C., De Boer, I. J. M. & Van Zanten, H. H. E., 1 Mar 2020, In : Global Food Security. 24, 100333.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
animal-based foods
food
Food
Animals
animal
Open Access
Conservation of Natural Resources
Nutrition
Agriculture
sustainable development
nutrition
2019

Accounting for feed-food competition in environmental impact assessment: Towards a resource efficient food-system

van Hal, O., Weijenberg, A. A. A., de Boer, I. J. M. & van Zanten, H. H. E., 10 Dec 2019, In : Journal of Cleaner Production. 240, 118241.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Environmental impact assessments
environmental impact assessment
food
Land use
resource

Author Correction: The potential of future foods for sustainable and healthy diets

Parodi, A., Leip, A., De Boer, I. J. M., Slegers, P. M., Ziegler, F., Temme, E. H. M., Herrero, M., Tuomisto, H., Valin, H., Van Middelaar, C. E., Van Loon, J. J. A. & Van Zanten, H. H. E., 1 Apr 2019, In : Nature Sustainability. 2, 4, p. 342-347 6 p.

Research output: Contribution to journalComment/Letter to the editorAcademic

healthy diet
Nutrition
Land use
land use
energy use

Avoiding feed-food competition in practice; Environmental impact assessment of a novel egg production system

van Hal, O., Weijenberg, A., de Boer, I. J. M. & van Zanten, H. H. E., 18 Mar 2019, Trade-Offs in Science - Keeping the balance: Abstracts of the WIAS Science Day 2019. Wageningen University & Research, p. 42-43

Research output: Chapter in Book/Report/Conference proceedingAbstract

environmental assessment
opportunity costs
egg production
production technology
life cycle assessment

Chickpeas, crickets, and chlorella: our future proteins

Pyett, S., de Vet, E. W. M. L., Trindade, L. M., van Zanten, H. H. E. & Fresco, L. O., 2019.

Research output: Contribution to conferenceOtherAcademic

Chickpeas, crickets, and chlorella: our future proteins

Pyett, S., de Vet, E. W. M. L., Trindade, L. M., van Zanten, H. H. E. & Fresco, L. O., 2019.

Research output: Contribution to conferenceOtherAcademic

Open Access
6 Citations (Scopus)

Conversion of organic resources by black soldier fly larvae: Legislation, efficiency and environmental impact

Bosch, G., van Zanten, H. H. E., Zamprogna, A., Veenenbos, M., Meijer, N. P., van der Fels-Klerx, H. J. & van Loon, J. J. A., 10 Jun 2019, In : Journal of Cleaner Production. 222, p. 355-363 9 p.

Research output: Contribution to journalArticleAcademicpeer-review

Environmental impact
legislation
environmental impact
larva
resource
1 Citation (Scopus)

Dietary choices and environmental impact in four European countries

Mertens, E., Kuijsten, A., van Zanten, H. H. E., Kaptijn, G., Dofková, M., Mistura, L., D'Addezio, L., Turrini, A., Dubuisson, C., Havard, S., Trolle, E., Geleijnse, J. M. & van 't Veer, P., 10 Nov 2019, In : Journal of Cleaner Production. 237, 117827.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Nutrition
Environmental impact
environmental impact
Gas emissions
Greenhouse gases

Future of animal nutrition: the role of life cycle assessment

van Middelaar, C. E., van Zanten, H. H. E. & de Boer, I. J. M., 16 Jul 2019, Poultry and pig nutrition: Challenges of the 21st century. Hendriks, W., Verstegen, M. & Babinszky, L. (eds.). Wageningen Academic Publishers, p. 307-314

Research output: Chapter in Book/Report/Conference proceedingChapter

Open Access
life cycle
environmental impact
livestock
animal nutrition
diet

LCA & LCC of food waste case studies: assessment of food side flow prevention and valorisation routes in selected supply chains

De Menna, F., Davis, J., Bowman, M., Brenes Peralta, L., Bygrave, K., Garcia Herrero, L., Luyckx, K., McManus, W., Vittuari, M., van Zanten, H. & Ostergren, K., 2019, Netherlands: REFRESH. 85 p.

Research output: Book/ReportReportProfessional

Open Access

Report on T5.4: Sustainability impacts of potential innovations in the supply chain of livestock and fish, and fruit and vegetables, and sustainable future diets: Deliverable No. D5.4

van Zanten, H. H. E., van Hal, O., Ziegler, F., Hornborg, S., Latka, C., Parodi Parodi, A., Achterbosch, T. J., Bianchi, M., de Boer, I. J. M., Borthwick, L., Burgstaller, E., Heckelei, T., Leip, A. & Valin, H., 28 Mar 2019, SUSFANS. 84 p.

Research output: Book/ReportReportProfessional

Open Access
1 Citation (Scopus)

SHARP-Indicators Database towards a public database for environmental sustainability

Mertens, E., Kaptijn, G., Kuijsten, A., van Zanten, H., Geleijnse, J. M. & van 't Veer, P., Dec 2019, In : Data in Brief. 27, 104617.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
sustainability
food
greenhouse gas
land use
environmental impact

The environmental potential of the conversion of organic resources by black soldier fly larvae

van Zanten, H. H. E., Zamprogna, A., Veenenbos, M. E., Meijer, N., van der Fels, I., van Loon, J. J. A. & Bosch, G., Aug 2019, Book of Abstracts of the 70th Annual Meeting of the European Federation of Animal Science. Wageningen Academic Publishers, p. 157-157 1 p. (EAAP books of abstracts; vol. 25).

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

The potential of future foods for sustainable and healthy diets

Parodi Parodi, A., Leip, A., de Boer, I. J. M., Slegers, P. M., Ziegler, F., Temme, E. H. M., Herrero, M., Tuomisto, H., Valin, H., van Middelaar, C. E., van Loon, J. J. A. & van Zanten, H. H. E., 18 Mar 2019, Trade-offs in Science : Keeping the Balance: Abstracts of the WIAS Sicence Day 2019. Wageningen University & Research, p. 35-35

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

animal-based foods
healthy diet
edible insects
ingestion
diet

The role of farm animals in a circular food system

Van Zanten, H. H. E., Van Ittersum, M. K. & De Boer, I. J. M., Jun 2019, In : Global Food Security. 21, p. 18-22 5 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Domestic Animals
farmed animal species
Farms
farm
Animals

The Role of the Integrated Maize-Soybean-Chicken Value Chains in Sustaining Diverse Diets in Tanzania

Wilson, W., Slingerland, M. A., van Zanten, H. H. E., Baijukya, F., Oosting, S. J. & Giller, K. E., Sep 2019, Book of abstracts Tropentag 2019: Tropentag 2019International Research on Food Security, NaturalResource Management and Rural Development: Filling gaps and removing trapsfor sustainable resourcesmanagement. Tielkes, E. (ed.). Göttingen: Cuvillier Verlag, p. 459-459

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

Open Access

Upcycling food leftovers and grass recources through farm animals

van Hal, O., de Boer, I. J. M., Muller, A., de Vries, S., Erb, K., Schader, C. & van Zanten, H. H. E., Aug 2019, Book of Abstracts of the 70th Annual Meeting of the European Federation of Animal Science. Wageningen Academic Publishers, p. 316-316 1 p. (EAAP book of abstracts; vol. 25).

Research output: Chapter in Book/Report/Conference proceedingAbstract

4 Citations (Scopus)

Upcycling food leftovers and grass resources through livestock: Impact of livestock system and productivity

van Hal, O., de Boer, I. J. M., Muller, A., de Vries, S., Erb, K. H., Schader, C., Gerrits, W. J. J. & van Zanten, H. H. E., 10 May 2019, In : Journal of Cleaner Production. 219, p. 485-496 12 p.

Research output: Contribution to journalArticleAcademicpeer-review

Agriculture
livestock
Productivity
grass
productivity
2018
4 Citations (Scopus)
Open Access
pig
soybean
life cycle
environmental impact
diet

Black soldier fly larvae to upcycle organic streams: a review of the scientific literature

Bosch, G., Veenenbos, M. E., van Zanten, H. H. E., Meijer, N. P., van der Fels-Klerx, H. J. & van Loon, J. J. A., 11 Apr 2018, p. 51-52.

Research output: Contribution to conferenceAbstractAcademic

11 Citations (Scopus)

Decoupling Livestock from Land Use through Industrial Feed Production Pathways

Pikaar, I., Matassa, S., Bodirsky, B. L., Weindl, I., Humpenöder, F., Rabaey, K., Boon, N., Bruschi, M., Yuan, Z., van Zanten, H., Herrero, M., Verstraete, W. & Popp, A., 20 Jun 2018, In : Environmental Science and Technology. 52, 13, p. 7351-7359

Research output: Contribution to journalArticleAcademicpeer-review

Land use
Farms
livestock
land use
protein
22 Citations (Scopus)

Defining a land boundary for sustainable livestock consumption

van Zanten, H. H. E., Herrero, M., van Hal, O., Röös, E., Muller, A., Garnett, T., Gerber, P. J., Schader, C. & De Boer, I. J. M., 1 Sep 2018, In : Global Change Biology. 24, 9, p. 4185-4194

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Agriculture
livestock
Animals
food
animal
Open Access

Environmental impact assessment of dietary scenarios: a review on methods

Frehner, A. M., Muller, A., Schader, C., de Boer, I. J. M. & van Zanten, H. H. E., 16 Oct 2018, p. 210-210. 1 p.

Research output: Contribution to conferenceAbstractAcademic

Open Access
environmental impact assessment
food
animal
diet
land use

Researcher Hannah van Zanten explains circular agrofood system (ENG

van Zanten, H. H. E., 27 Nov 2018

Research output: Non-textual formDigital or Visual ProductsOther research output

Open Access
13 Citations (Scopus)

The potential of future foods for sustainable and healthy diets

Parodi, A., Leip, A., De Boer, I. J. M., Slegers, P. M., Ziegler, F., Temme, E. H. M., Herrero, M., Tuomisto, H., Valin, H., Van Middelaar, C. E., Van Loon, J. J. A. & Van Zanten, H. H. E., 14 Dec 2018, In : Nature Sustainability. 1, p. 782-789

Research output: Contribution to journalArticleAcademicpeer-review

animal-based foods
healthy diet
Nutrition
diet
food

Valuing leftover streams through livestock: impact of livestock system and productivity level

van Hal, O., van Zanten, H. H. E., Schader, C., Müller, A., Gerrits, W. J. J., de Vries, S. & de Boer, I. J. M., 5 Feb 2018. 1 p.

Research output: Contribution to conferencePosterAcademic

Open Access
leftover foods
livestock
animal-based foods
animal proteins
livestock exhibitions

Valuing leftover streams through livestock; the impact of livestock system and productivity level

van Hal, O., de Boer, I. J. M., Schader, C., Muller, A., Gerrits, W. J. J., de Vries, S. & van Zanten, H. H. E., 17 Oct 2018, 11th International Conference on Life Cycle Assessment of Food 2018 (LCA Food): Book of abstracts. p. 123-123

Research output: Chapter in Book/Report/Conference proceedingAbstract

leftover foods
livestock
dairy cattle
livestock exhibitions
nutrition

Valuing leftover streams through livestock: impact of livestock system and productivity level

van Hal, O., van Zanten, H. H. E., Schader, C., Muller, A., Gerrits, W. J. J., de Vries, S. & de Boer, I. J. M., 5 Feb 2018, WIAS Science Day 2018. p. 35-35

Research output: Chapter in Book/Report/Conference proceedingAbstract

Open Access
animal-based foods
supply chain
livestock
nutrition
uptake mechanisms

Deliverable No. 1.3: Sustainability metrics for the EU food system: a review across economic, environmental and social considerations

Zurek, M., Leip, A., Kuijsten, A., Wijnands, J., Terluin, I., Shutes, L., Hebinck, A., Zimmermann, A., Götz, C., Hornborg, S., van Zanten, H., Ziegler, F., Havlik, P., Garrone, M., Geleijnse, M., Kuiper, M., Turrini, A., Dofkova, M., Trolle, E., Mistura, L. & 12 others, Dubuisson, C., van 't Veer, P., Achterbosch, T., Ingram, J., Brem-Wilson, J., Franklin, A., Fried, J., Guzman Rodriguez, P., Owen, L., Saxena, L., Trenchard, L. & Wright, J., 2017, SUSFANS. 78 p.

Research output: Book/ReportReportAcademic

Open Access
Sustainable development
Economics
Nutrition
Environmental impact
Agglomeration

Deliverable No. 5.1: Baseline sustainability assessment of the current state of livestock/fish and fruit/vegetables supply chains

van Zanten, H. H. E., Hornborg, S., Ziegler, F., Tetens, I., Leip, A., Kuiper, M. H. & de Boer, I. J. M., 31 Jul 2017, SUSFANS. 50 p.

Research output: Book/ReportReportAcademic

Open Access
supply chain
livestock
vegetables
fruits
fish production

Deliverable No. D4.7: Database on farm-level production and sutainability indices assessing sustainable diets

Zimmermann, A., Götz, C., Leip, A., van Zanten, H. H. E., Hornborg, S. & Ziegler, F., 2017, SUSFANS. 45 p.

Research output: Book/ReportReportAcademic

Open Access
farm
diet
food
nutrition
European Union
11 Citations (Scopus)
Nutrition
economic impact
pig
environmental impact
Land use

Grazed and confused? Ruminating on cattle, grazing systems, methane, nitrous oxide, the soil carbon sequestration question - and what it all means for greenhouse gas emissions

Garnett, T., Godde, C., Muller, A., Röös, E., Smith, P., de Boer, I. J. M., zu Ermgassen, E., Herrero, M., van Middelaar, C. E., Schader, C. & van Zanten, H. H. E., 2017, Oxford: FCRN. 127 p.

Research output: Book/ReportReportProfessional

Open Access
nitrous oxide
soil carbon
carbon sequestration
cattle
greenhouse gas

Is grass-fed beef good or bad for the climate?

Garnett, T., Godde, C., Muller, A., Röös, E., Smith, P., de Boer, I. J. M., zu Ermgassen, E., Herrero, M., van Middelaar, C. E., Schader, C. & van Zanten, H. H. E., 20 Nov 2017.

Research output: Contribution to conferencePosterAcademic

Open Access
livestock
grass
climate
agriculture
climate change
3 Citations (Scopus)

Land use efficiency of beef systems in the Northeastern USA from a food supply perspective

Tichenor, N. E., van Zanten, H. H. E., de Boer, I. J. M., Peters, C. J., McCarthy, A. C. & Griffin, T. S., 2017, In : Agricultural Systems. 156, p. 34-42

Research output: Contribution to journalArticleAcademicpeer-review

beef
land use
crop production
dairies
livestock

Puzzling with proteins: towards an environmental and healthy diet

Parodi Parodi, A., van Zanten, H. H. E. & de Boer, I. J. M., 3 Dec 2017.

Research output: Contribution to conferenceAbstractAcademic

The environmental impact of insects as food and feed: a review

van Zanten, H. H. E., Parodi Parodi, A. & de Boer, I. J. M., 31 Aug 2017, p. 410-410. 1 p.

Research output: Contribution to conferenceAbstractAcademic

The residual biomass landscape for insect production

Meijer, N. P., Bosch, G., Veenenbos, M. E., van Loon, J. J. A., van Zanten, H. H. E. & van der Fels, H. J., 7 Sep 2017, Insecta Conference 2017 Book of Abstracts. Schlüter, O., Rumpold, B., Pudel, F., Bolling, J., Bußler, S., Durek, J. & Fröhling, A. (eds.). Potsdam: Leibniz-Institüt für Agrartechnik Potsdam-Bornim, p. 54-54 (Bornimer Agrartechnische Berichte; vol. 97).

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

Open Access

Valuing leftover streams through livestock: impact of livestock system and productivity level

van Hal, O., van Zanten, H. H. E., Schader, C., Mueller, A., Gerrits, W. J. J. & de Boer, I. J. M., 4 Dec 2017.

Research output: Contribution to conferencePosterAcademic

Open Access
leftover foods
livestock
animal-based foods
coproducts
animal proteins
2016
Open Access
animal-based foods
livestock production
human health
cultural values
socioeconomic factors

Environmental consequences of using alternative protein sources in pig diets

van Zanten, H. H. E., Bikker, P., Meerburg, B. G. & de Boer, I. J. M., 2016, Book of Abstracts of the 10th international conference on Life Cycle Assessment of Food. 16 p. 138

Research output: Chapter in Book/Report/Conference proceedingConference paper

attributional life cycle assessment
consequential life cycle assessment
protein sources
soybean meal
rapeseed meal

Environmental impact of feed optimization: alternative protein sources in pig diets

van Zanten, H. H. E., Bikker, P., Meerburg, B. G. & de Boer, I. J. M., 2016, Book of Abstracts of the 67st Annual Meeting of the European Federation of Animal Science. Wageningen: Wageningen Academic Publishers, Vol. 22. p. 705-705

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

protein sources
environmental impact
soybean meal
rapeseed meal
swine

Feed sources for livestock: recycling towards a green planet

van Zanten, H. H. E., 2016, Wageningen: Wageningen University. 251 p.

Research output: Thesisinternal PhD, WU

Open Access
recycling
livestock
attributional life cycle assessment
environmental impact
animal-based foods
60 Citations (Scopus)
Open Access
food supply
livestock
land use
food
crop