Research output per year
Research output per year
Fingerprint
Dive into the research topics where Han Soethoudt is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.
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Network
Recent external collaboration on country level. Dive into details by clicking on the dots or
Research output
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Food loss from harvest to farm gate innine major cash crops : a review
Castelein, R. B., Soethoudt, J. M., Broeze, J. & Axmann, H. B., 2021, Wageningen: Wageningen Food & Biobased Research. 35 p. (Report / Wageningen Food & Biobased Research; no. 2104)Research output: Book/Report › Report › Professional
Open Access -
Procesevaluatie Schoollunch: Procesevaluatie van het aanbieden van een gezonde schoollunch gedurende zes maanden op drie basisscholen in Nederland
Vingerhoeds, M., Ummels, M., van Kleef, E., Rongen, F., Soethoudt, H. & Dijkstra, C., 2021, Wageningen: Wageningen Food & Biobased Research. 55 p. (Rapport / Wageningen Food & Biobased Research; no. 2132)Research output: Book/Report › Report › Professional
Open Access -
Circular Eco-feed chain for responsible pork consumption and production at Curaçao: A first exploration
Broeze, J., Soethoudt, H., Hogeveen, E., Dwarkasing, A. & Bruschke, C., 2020, Wageningen: Wageningen Food & Biobased Research. 24 p. (Report / Wageningen Food & Biobased Research; no. 2023)Research output: Book/Report › Report › Professional
Open Access -
Gezonder op de basisschool: schoollunches en meer bewegen : een verkenning naar draagvlak, haalbaarheid, betaalbaarheid en impact
van Giessen, A., Oosterhoff, M., Jacobs, E. A. B., van Schayk, O. C. P., Willeboordse, M., Dijkstra, S. C., Seidell, J. C., van Kleef, E., Soethoudt, H. & Vingerhoeds, M. H., 2020, Bilthoven: Rijksinstituut voor Volksgezondheid en Milieu. 79 p. (RIVM-rapport; no. 2020-0161)Research output: Book/Report › Report › Professional
Open Access -
Monitor Voedselverspilling: update 2009-2018: Hoeveel kilo gaat er in Nederland verloren?
Soethoudt, H. & Vollebregt, M., 2020, Wageningen: Wageningen Food & Biobased Research. 4 p. (Rapport / Wageningen Food & Biobased Research; no. 2050)Research output: Book/Report › Report › Professional
Open Access
Activities
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Circular eco-feed chain for responsible pork consumption and production at Curacao
Jan Broeze (Speaker), Esther Hogeveen-van Echtelt (Speaker), Han Soethoudt (Speaker), Sanne Stroosnijder (Speaker), Toine Timmermans (Speaker), Arnold Dwarkasing (Speaker) & Christianne Bruschke (Speaker)
2019 → …Activity: Talk or presentation › Oral presentation › Professional
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Unraveling the complexity of the organic catering supply chain
Han Soethoudt (Speaker)
31 May 2006 → …Activity: Talk or presentation › Public lecture/debate/seminar › Other
Projects
- 5 Finished
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Add Q4 Verwaarden van voedselreststromen vanuit de horeca bij Landal Green Parcs (BO-43-002.01-004)
1/01/18 → 31/12/19
Project: EZproject
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