Research output per year
Research output per year
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Dive into the research topics where Han Soethoudt is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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1s1b: Assessing circularity of biomass utilisation, valuing functionality in the application: Circularity Analysis Tool
Broeze, J., Elbersen, H. W., Voogt, J. A. & Soethoudt, J. M., 11 Mar 2022, Circular@WUR 2022: 1. Biosphere: Rethinking our food and bio-based systems . de Boer, I., Muller, A., van Apeldoorn, D., Kjerulf Petersen, J. & Doornbos, S. (eds.). Wageningen University & ResearchResearch output: Chapter in Book/Report/Conference proceeding › Abstract
Open Access -
Circularity Analysis Tool: Assessing Circularity of Biomass Utilisation by Valuing Composition, Efficiency, and Functionality
Voogt, J. A., Elbersen, H. W., Broeze, J. & Soethoudt, J. M., 2022.Research output: Contribution to conference › Poster › Academic
Open Access -
Indonesian seaweed supply chain : analysis and opportunities
Soethoudt, J. M., Axmann, H. B. & Kok, M. G., 2022, Wageningen: Wageningen Food & Biobased Research. 42 p. (Report / Wageningen Food & Biobased Research; no. 2309)Research output: Book/Report › Report › Professional
Open Access -
Mechanization in rice farming reduces greenhouse gas emissions, food losses, and constitutes a positive business case for smallholder farmers – Results from a controlled experiment in Nigeria
Castelein, R. B., Broeze, J., Kok, M. G., Axmann, H. B., Guo, X. & Soethoudt, J. M., Jun 2022, In: Cleaner Engineering and Technology. 8, 100487.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus) -
Primary data collection using the EFFICIENT protocol: case studies for optimizing food value chains
Kok, M. G., Castelein, R. B., Broeze, J., Vernooij, D. M., Soethoudt, J. M. & Snels, J. C. M. A., 2022, Wageningen: Wageningen Food & Biobased Research. 24 p. (Report / Wageningen Food & Biobased Research; no. 2316)Research output: Book/Report › Report › Professional
Open Access
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Development of sustainability indicators for BAMA’s products
Melanie Kok (Contributor), Han Soethoudt (Contributor), Irmeline de Sadeleer (Contributor), Ole Jørgen Hanssen (Contributor), Jennifer Davies (Contributor) & Katarina Nilsson (Contributor)
12 Jan 2021Activity: Other › Academic
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Lezing Voorkomen Voedselverspilling
Han Soethoudt (Speaker)
9 Dec 2021Activity: Talk or presentation › Public lecture/debate/seminar › Professional
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Circular eco-feed chain for responsible pork consumption and production at Curacao
Jan Broeze (Speaker), Esther Hogeveen-van Echtelt (Speaker), Han Soethoudt (Speaker), Sanne Stroosnijder (Speaker), Toine Timmermans (Speaker), Arnold Dwarkasing (Speaker) & Christianne Bruschke (Speaker)
2019 → …Activity: Talk or presentation › Oral presentation › Professional
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Unraveling the complexity of the organic catering supply chain
Han Soethoudt (Speaker)
31 May 2006 → …Activity: Talk or presentation › Public lecture/debate/seminar › Other
Projects
- 5 Finished
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Add Q4 Verwaarden van voedselreststromen vanuit de horeca bij Landal Green Parcs (BO-43-002.01-004)
1/01/18 → 31/12/19
Project: EZproject
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