Research output per year
Research output per year
Fingerprint
Dive into the research topics where Han Soethoudt is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.
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Network
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Adoption of food loss and waste-reducing interventions in Low- and Middle-Income Countries
Soethoudt, J. M., Pedrotti, M., Bos-Brouwer, H. E. J. & Castelein, R. B., Aug 2021, Wageningen: Wageningen Food & Biobased Research. 38 p. (Report / Wageningen Food & Biobased Research; no. 2196)Research output: Book/Report › Report › Professional
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Analysis of the beef value chain in Bangladesh: Towards a strategic action agenda for the Dhaka city corporations
Kok, M. G., Soethoudt, J. M., Vernooij, D. M. & Chowdhury, K. B., 2021, Wageningen: Wageningen Food & Biobased Research. 46 p. (Report / Wageningen Food & Biobased Research; no. 2216)Research output: Book/Report › Report › Professional
Open Access -
Analysis of the mango value chain in Bangladesh: Towards a strategic action agenda for the Dhaka city corporations
Kok, M. G., Soethoudt, J. M., Vernooij, D. M. & Hetterscheid, S., 2021, Wageningen: Wageningen Food & Biobased Research. 39 p. (Report / Wageningen Food & Biobased Research; no. 2215)Research output: Book/Report › Report › Professional
Open Access -
Analysis of the onion value chain in Bangladesh: Towards a strategic action agenda for the Dhaka city corporations
Kok, M. G., Soethoudt, J. M. & Vernooij, D. M., 2021, Wageningen: Wageningen Food & Biobased Research. 43 p. (Report / Wageningen Food & Biobased Research; no. 2214)Research output: Book/Report › Report › Professional
Open Access -
Food loss from harvest to farm gate innine major cash crops : a review
Castelein, R. B., Soethoudt, J. M., Broeze, J. & Axmann, H. B., 2021, Wageningen: Wageningen Food & Biobased Research. 35 p. (Report / Wageningen Food & Biobased Research; no. 2104)Research output: Book/Report › Report › Professional
Open Access
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Lezing Voorkomen Voedselverspilling
Han Soethoudt (Speaker)
9 Dec 2021Activity: Talk or presentation › Public lecture/debate/seminar › Professional
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Circular eco-feed chain for responsible pork consumption and production at Curacao
Jan Broeze (Speaker), Esther Hogeveen-van Echtelt (Speaker), Han Soethoudt (Speaker), Sanne Stroosnijder (Speaker), Toine Timmermans (Speaker), Arnold Dwarkasing (Speaker) & Christianne Bruschke (Speaker)
2019 → …Activity: Talk or presentation › Oral presentation › Professional
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Unraveling the complexity of the organic catering supply chain
Han Soethoudt (Speaker)
31 May 2006 → …Activity: Talk or presentation › Public lecture/debate/seminar › Other
Projects
- 5 Finished
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Add Q4 Verwaarden van voedselreststromen vanuit de horeca bij Landal Green Parcs (BO-43-002.01-004)
1/01/18 → 31/12/19
Project: EZproject
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