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Collaborations and top research areas from the last five years
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Comparison between chemometrics and machine learning for the prediction of macronutrients in cheese using Imaging spectroscopy
Bertotto, M., Kok, E., Ummels, M., Rijgersberg, H., Camps, G., Feskens, E. & Calvini, R., 15 Dec 2025, In: Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy. 343, 126484.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Link opens in a new tab Citation (Scopus) -
I-KNOW-FOO: Interlinking and Creating Knowledge Graphs for Near-Zero CO2 Emission Diets and Sustainable FOOd Production
Simsek-Senel, G., Rijgersberg, H., Öztürk, B., Weits, J. & Fensel, A., 14 Mar 2024, AI, Data, and Digitalization: First International Symposium, SAIDD 2023, Revised Selected Papers. Akerkar, R. (ed.). Cham: Springer, p. 106-119 14 p. (Communications in Computer and Information Science (CCIS); vol. 1810).Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic › peer-review
Open Access3 Link opens in a new tab Citations (Scopus) -
Smart organisation of knowledge and data: A linked-data approach for GS1
Vlek, R. J., Rijgersberg, H. & van Leeuwen, S. L., 2022, Wageningen: Wageningen Food & Biobased Research. 34 p. (Rapport / Wageningen Wageningen Food & Biobased Research; no. 2245)Research output: Book/Report › Report › Professional
Open Access -
Transparant over voedsel: Op weg naar digitale uitwisseling van betrouwbare informatie uit de voedselproductieketen
Vlek, R. J., Boone, J. A., de Vos, B., Helmes, R. J. K., Georgiev, E. S., Vogels, J. W. P. M., Rijgersberg, H., Heuer, H. W. J. M., van Leeuwen, S. L. & Top, J. L., 2022, Wageningen: Wageningen Food & Biobased Research. 51 p. (Rapport / Wageningen Food & Biobased Research; no. 2264)Research output: Book/Report › Report › Professional
Open Access -
Towards the universal assessment of dietary intake using spectral imaging solutions
Weesepoel, Y. J. A., Alewijn, M., Daniels, F. M. J., Baart, A. M., Müller-Maatsch, J. T. L., Simsek-Senel, G., Rijgersberg, H., Top, J. L. & Feskens, E. J. M., 26 Feb 2021, OCM 2021 - Optical Characterization of Materials: Conference Proceedings. Beyerer, J. & Längle, T. (eds.). KIT Publishers, p. 31-43Research output: Chapter in Book/Report/Conference proceeding › Chapter › Professional
Open Access2 Link opens in a new tab Citations (Scopus)
Datasets
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Data from a survey of sensor technologies for food intake measurement
Driedonks-van Dongen, E. (Creator), Rijgersberg, H. (Creator), Daniels, F. (Creator) & Ummels, M. (Creator), Wageningen University & Research, 30 Jan 2020
DOI: 10.4121/uuid:f7de7051-3994-4b04-8047-ae036623a965
Dataset
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Converting and annotating quantitative data tables
Rijgersberg, H. (Speaker)
2010 → …Activity: Talk/presentation/lecture › Lecture/seminar/webinar › Other
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General quality and red discoloration of modified atmosphere, packaged, fresh-cut endive as affects by temperature and oxygen fraction
Rijgersberg, H. (Speaker)
15 Jun 2006 → …Activity: Talk/presentation/lecture › Lecture/seminar/webinar › Other
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UnitDim : an ontology of physical units and quantities
Rijgersberg, H. (Advisor)
2005Activity: Consultancy › Other
Press/Media
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Macronutriënten meten met de smartphone: Nauwkeuriger anamnese zorgt voor beter advies
Ummels, M., Rijgersberg, H. & Daniels, F.
8/02/22
1 Media contribution
Press/Media: Expert Comment › Professional