Research Output per year
Fingerprint Dive into the research topics where Hajo Rijgersberg is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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container-grown plants
Agriculture & Biology
urban agriculture
Agriculture & Biology
production technology
Agriculture & Biology
food production
Agriculture & Biology
Anthurium
Agriculture & Biology
production system
Earth & Environmental Sciences
Phalaenopsis
Agriculture & Biology
supply chain
Agriculture & Biology
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Research Output 1996 2020
KB DDHT project 8: Non-destructive and non-invasive sensor technologies in food supply chains : project deliverables 1.1-1.4
Bouzembrak, Y., Chauhan, A., Daniels, F., Gavai, A., Gonzalez Rojas, J., Kamphuis, C., Marvin, H., Meesters, L., Mishra, P., Mueller-Maatsch, J., Ouweltjes, W., Paillert, M., Petie, R., Petropoulou, A., Plantenga, F., Rijgersberg, H., Top, J., Tsafaras, I., Ummels, M., van Breukelen, A. & 1 others, , Jan 2020, Wageningen: Wageningen Food & Biobased Research. 60 p. (Wageningen Food & Biobased Research report; no. 2017)Research output: Book/Report › Report › Professional
Open Access
Food supply
Supply chains
Sensors
Nutrition
Data acquisition
Trusted Source pilot Fresh Upstream: Domeinverkenning gewasbeschermingsinformatie in land- en tuinbouw
Rijgersberg, H., den Engelse, J. & Vogels, J. W. P. M., Jan 2020, Wageningen: Wageningen Food & Biobased Research. 52 p. (Wageningen Food & Biobased Research rapport; no. 2015)Research output: Book/Report › Report › Professional
Open Access
Efficiënter gebruik van raapzaad: Mogelijkheden van raapzaad als grondstof voor de Biobased Economy
Kasper, G. & Rijgersberg, H., Oct 2018, Wageningen: Wageningen Livestock Research. 25 p. (Wageningen Livestock Research rapport; no. 1125)Research output: Book/Report › Report › Professional
Open Access
Future Food Basket: methodology for the forecasting of the future food demand
Bartels, P., Rijgersberg, H., Groot, J., Bos-Brouwers, H. & van Gogh, B., 2018, Wageningen: Wageningen Food & Biobased Research. 40 p. (Wageningen Food & Biobased Research report; no. 1842)Research output: Book/Report › Report › Professional
Open Access
supply chain
Mexico
nutrition
income
global warming
Grip op kwaliteit van Conference-peren met behulp van een Bayesiaans netwerk: GreenCHAINge G&F DP5 Export peren verre bestemmingen
Rijgersberg, H., van de Geijn, F., van Schaik, A., Willems, D. & Hogeveen, E., 2018, Wageningen: Wageningen Food & Biobased Research. 29 p. (Wageningen Food & Biobased Research rapport; no. 1877)Research output: Book/Report › Report › Professional
Open Access
Datasets
Data from a survey of sensor technologies for food intake measurement
Driedonks-van Dongen, E. (Creator), Rijgersberg, H. (Creator), Daniels, F. (Creator), Ummels, M. (Creator), Wageningen University & Research, 30 Jan 2020
DOI: 10.4121/uuid:f7de7051-3994-4b04-8047-ae036623a965
Dataset
Activities 2005 2010
Converting and annotating quantitative data tables
Hajo Rijgersberg (Speaker)2010 → …
Activity: Talk or presentation › Public lecture/debate/seminar
General quality and red discoloration of modified atmosphere, packaged, fresh-cut endive as affects by temperature and oxygen fraction
Hajo Rijgersberg (Speaker)15 Jun 2006 → …
Activity: Talk or presentation › Public lecture/debate/seminar
UnitDim : an ontology of physical units and quantities
Hajo Rijgersberg (Advisor)2005
Activity: Consultancy