Research output per year
Research output per year
Fingerprint
Dive into the research topics where Hajo Rijgersberg is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.
- 1 Similar Researchers
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Towards the universal assessment of dietary intake using spectral imaging solutions
Weesepoel, Y. J. A., Alewijn, M., Daniels, F. M. J., Baart, A. M., Müller-Maatsch, J. T. L., Simsek-Senel, G., Rijgersberg, H., Top, J. L. & Feskens, E. J. M., 26 Feb 2021, OCM 2021 - Optical Characterization of Materials: Conference Proceedings. Beyerer, J. & Längle, T. (eds.). KIT Publishers, p. 31-43Research output: Chapter in Book/Report/Conference proceeding › Chapter › Professional
Open Access -
Trusted source pilot fresh upstream: domeinverkenning biocideninformatie in land- en tuinbouw
Rijgersberg, H., den Engelse, J. & Vogels, J. W. P. M., May 2021, Wageningen: Wageningen Food & Biobased Research. 58 p. (Rapport / Wageningen Food & Biobased Research; no. 2102)Research output: Book/Report › Report › Professional
Open Access -
Exploring potential of non-destructive and non-invasive sensors in food supply chains
Bouzembrak, Y., Chauhan, A., Daniels, F. M. J., Gavai, A., Gonzales Rojas, J., Kamphuis, C., Marvin, H. J. P., Meesters, L., Mishra, P., Müller-Maatsch, J., Ouweltjes, W., Paillart, M. J. M., Petie, R., Petropoulou, A., Plantenga, F. D. M., Rijgersberg, H., Top, J. L., Tsafaras, I., Ummels, M., van Breukelen, A. & 1 others, , 2020. 1 p.Research output: Contribution to conference › Poster › Professional
Open Access -
KB DDHT project 8: Non-destructive and non-invasive sensor technologies in food supply chains : project deliverables 1.1-1.4
Bouzembrak, Y., Chauhan, A., Daniels, F., Gavai, A., Gonzalez Rojas, J., Kamphuis, C., Marvin, H., Meesters, L., Mishra, P., Mueller-Maatsch, J., Ouweltjes, W., Paillert, M., Petie, R., Petropoulou, A., Plantenga, F., Rijgersberg, H., Top, J., Tsafaras, I., Ummels, M., van Breukelen, A. & 1 others, , Jan 2020, Wageningen: Wageningen Food & Biobased Research. 60 p. (Wageningen Food & Biobased Research report; no. 2017)Research output: Book/Report › Report › Professional
Open Access -
Trusted Source pilot Fresh Upstream: Domeinverkenning gewasbeschermingsinformatie in land- en tuinbouw
Rijgersberg, H., den Engelse, J. & Vogels, J. W. P. M., Jan 2020, Wageningen: Wageningen Food & Biobased Research. 52 p. (Wageningen Food & Biobased Research rapport; no. 2015)Research output: Book/Report › Report › Professional
Open Access
Datasets
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Data from a survey of sensor technologies for food intake measurement
Driedonks-van Dongen, E. (Creator), Rijgersberg, H. (Creator), Daniels, F. (Creator) & Ummels, M. (Creator), Wageningen University & Research, 30 Jan 2020
DOI: 10.4121/uuid:f7de7051-3994-4b04-8047-ae036623a965
Dataset
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Converting and annotating quantitative data tables
Hajo Rijgersberg (Speaker)
2010 → …Activity: Talk or presentation › Public lecture/debate/seminar › Other
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General quality and red discoloration of modified atmosphere, packaged, fresh-cut endive as affects by temperature and oxygen fraction
Hajo Rijgersberg (Speaker)
15 Jun 2006 → …Activity: Talk or presentation › Public lecture/debate/seminar › Other
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UnitDim : an ontology of physical units and quantities
Hajo Rijgersberg (Advisor)
2005Activity: Consultancy › Other