Research output per year
Research output per year
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Dive into the research topics where Hajo Rijgersberg is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Transparant over voedsel: Op weg naar digitale uitwisseling van betrouwbare informatie uit de voedselproductieketen
Vlek, R. J., Boone, J. A., de Vos, B., Helmes, R. J. K., Georgiev, E. S., Vogels, J. W. P. M., Rijgersberg, H., Heuer, H. W. J. M., van Leeuwen, S. L. & Top, J. L., 2022, Wageningen: Wageningen Food & Biobased Research. 51 p. (Rapport / Wageningen Food & Biobased Research; no. 2264)Research output: Book/Report › Report › Professional
Open Access -
Towards the universal assessment of dietary intake using spectral imaging solutions
Weesepoel, Y. J. A., Alewijn, M., Daniels, F. M. J., Baart, A. M., Müller-Maatsch, J. T. L., Simsek-Senel, G., Rijgersberg, H., Top, J. L. & Feskens, E. J. M., 26 Feb 2021, OCM 2021 - Optical Characterization of Materials: Conference Proceedings. Beyerer, J. & Längle, T. (eds.). KIT Publishers, p. 31-43Research output: Chapter in Book/Report/Conference proceeding › Chapter › Professional
Open Access -
Trusted source pilot fresh upstream: Domain exploration of biocide information in agricultural and horticultural sectors
Rijgersberg, H., den Engelse, J. & Vogels, J. W. P. M., 2021, Wageningen: Wageningen Food & Biobased Research. 51 p. (Report / Wageningen Food & Biobased Research; no. 2102)Research output: Book/Report › Report › Professional
Open Access -
Trusted source pilot fresh upstream: domeinverkenning biocideninformatie in land- en tuinbouw
Rijgersberg, H., den Engelse, J. & Vogels, J. W. P. M., May 2021, Wageningen: Wageningen Food & Biobased Research. 58 p. (Rapport / Wageningen Food & Biobased Research; no. 2102)Research output: Book/Report › Report › Professional
Open Access -
Exploring potential of non-destructive and non-invasive sensors in food supply chains
Bouzembrak, Y., Chauhan, A., Daniels, F. M. J., Gavai, A., Gonzales Rojas, J., Kamphuis, C., Marvin, H. J. P., Meesters, L., Mishra, P., Müller-Maatsch, J., Ouweltjes, W., Paillart, M. J. M., Petie, R., Petropoulou, A., Plantenga, F. D. M., Rijgersberg, H., Top, J. L., Tsafaras, I., Ummels, M., van Breukelen, A., & 1 others, 2020. 1 p.Research output: Contribution to conference › Poster › Professional
Open Access
Datasets
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Data from a survey of sensor technologies for food intake measurement
Driedonks-van Dongen, E. (Creator), Rijgersberg, H. (Creator), Daniels, F. (Creator) & Ummels, M. (Creator), Wageningen University & Research, 30 Jan 2020
DOI: 10.4121/uuid:f7de7051-3994-4b04-8047-ae036623a965
Dataset
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Converting and annotating quantitative data tables
Hajo Rijgersberg (Speaker)
2010 → …Activity: Talk or presentation › Public lecture/debate/seminar › Other
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General quality and red discoloration of modified atmosphere, packaged, fresh-cut endive as affects by temperature and oxygen fraction
Hajo Rijgersberg (Speaker)
15 Jun 2006 → …Activity: Talk or presentation › Public lecture/debate/seminar › Other
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UnitDim : an ontology of physical units and quantities
Hajo Rijgersberg (Advisor)
2005Activity: Consultancy › Other
Press / Media
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Macronutriënten meten met de smartphone: Nauwkeuriger anamnese zorgt voor beter advies
Meeke Ummels, Hajo Rijgersberg & Freek Daniels
8/02/22
1 Media contribution
Press/Media: Expert Comment › Professional