Guido van der Weg



    Research output per year

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    Fingerprint Dive into the research topics where Guido van der Weg is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.

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    Research Output

    The extraction and analysis of MOSH-MOAH in dry food products

    Hijman, W., Lentjes, A., van der Weg, G. & Peters, R. J. B., 15 Nov 2019.

    Research output: Contribution to conferencePosterAcademic

    Local Ion Signatures (LIS) for the examination of comprehensive two-dimensional gas chromatography applied to fire debris analysis

    Lopatka, M., Sampat, A. A., Jonkers, S., Adutwum, L. A., Mol, H. G. J., van der Weg, G., Harynuk, J. J., Schoenmakers, P. J., van Asten, A., Sjerps, M. J. & Vivó-Truyols, G., 2017, In : Forensic Chemistry. 3, p. 1-13

    Research output: Contribution to journalArticleAcademicpeer-review

  • 10 Citations (Scopus)

    Aflatoxin determination using in-line immunoaffinity chromatopgraphy in foods

    Jinap, S., de Rijk, T. C., Arzandeh, S., Kleijnen, H. C. H., Zomer, P., van der Weg, G. & Mol, J. G. J., 2012, In : Food Control. 26, 1, p. 42-48

    Research output: Contribution to journalArticleAcademicpeer-review

  • 20 Citations (Scopus)
  • 17 Citations (Scopus)