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Research Output 1997 2020

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Abstract
2015

Temperature is key to yield and stability of protein stabilized microbubbles

Rovers, T. A. M., Sala, G., van der Linden, E. & Meinders, M. B. J., 2015, p. 88. 1 p.

Research output: Contribution to conferenceAbstractAcademic

microbubbles
temperature
bovine serum albumin
proteins
bubbles
2013

Stability of microbubbles for use in food systems

Meinders, M. B. J., Rovers, T. A. M., Sala, G. & van der Linden, E., 2013.

Research output: Contribution to conferenceAbstractAcademic