Projects per year
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Active
Development of cheese analogues.
Yu, X. (PhD candidate), Scholten, E. (Promotor) & Sala, G. (Co-promotor)
4/12/23 → …
Project: PhD
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Texture of plant-foods: Using tribology to design guidelines for improved texture
Li, N. (PhD candidate), Scholten, E. (Promotor) & Sala, G. (Co-promotor)
1/12/22 → …
Project: PhD
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Oral processing and sensory perception of plant-based meat.
Zhang, Y. (PhD candidate), Scholten, E. (Promotor), Stieger, M. (Promotor) & Sala, G. (Co-promotor)
1/04/21 → …
Project: PhD
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Characterization of microstructure, mechanical properties and functional properties of natural cheese in relation to the reduction of oil loss.
Yan, X. (PhD candidate), van der Linden, E. (Promotor), Landman, J. (Co-promotor) & Sala, G. (Co-promotor)
1/06/20 → …
Project: PhD
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Characterisation of the microstructural, mechanical and functional properties of heat-treated casein gels.
Yuan, B. (PhD candidate), Scholten, E. (Promotor) & Sala, G. (Co-promotor)
1/11/18 → …
Project: PhD
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Improving the physicochemical stability of functional dairy drinks.
Zhang, N. (PhD candidate), Sagis, L. (Promotor) & Sala, G. (Co-promotor)
15/09/18 → …
Project: PhD