Guido Sala

Search results

• Contribution of starch and protein to the mechanical properties of plant-based food.

  Zhihong Lyu (Speaker), Guido Sala (Speaker) & Elke Scholten (Speaker)

  4 Nov 2021

  Activity: Talk or presentation › Oral presentation › Academic

• Effect of polysaccharide characteristics on lubrication

  Lei Ji (Speaker), Antonia Orthmann (Contributor), Leonardo Cornacchia (Contributor), Peng Jinfeng (Contributor), Guido Sala (Contributor) & Elke Scholten (Contributor)

  3 Nov 2021

  Activity: Talk or presentation › Oral presentation › Academic

• Physicochemical, textural and melting properties of heated casein gels with various fat content

  Bo Yuan (Speaker), Ward Eekhoudt (Contributor), Elke Scholten (Contributor) & Guido Sala (Speaker)

  4 Nov 2021

  Activity: Talk or presentation › Oral presentation › Academic

• Contribution of maize starch and pea protein to the mechanical properties of plant-based food

  Zhihong Lyu (Speaker), Guido Sala (Contributor) & Elke Scholten (Contributor)

  4 Nov 2021

  Activity: Talk or presentation › Oral presentation › Academic

• Clustering oil droplets in emulsions and gels: is it a useful strategy to influence perception?

  P.L. Fuhrmann (Contributor), G. Sala (Contributor), M.A. Stieger (Contributor) & E. Scholten (Speaker)

  9 Jul 2019

  Activity: Talk or presentation › Oral presentation › Other