Research Output per year
Fingerprint Dive into the research topics where Guido Sala is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 8 Similar Researchers
Emulsions
Medicine & Life Sciences
emulsions
Agriculture & Biology
Gels
Medicine & Life Sciences
gels
Agriculture & Biology
droplets
Agriculture & Biology
Oils
Medicine & Life Sciences
microbubbles
Agriculture & Biology
Caseins
Medicine & Life Sciences
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Research Output 1997 2019
1
Citation
(Scopus)
Clustering of oil droplets in o/w emulsions: Controlling cluster size and interaction strength
Fuhrmann, P. L., Sala, G., Stieger, M. & Scholten, E., 1 Aug 2019, In : Food Research International. 122, p. 537-547 11 p.Research output: Contribution to journal › Article › Academic › peer-review
Emulsions
droplets
emulsions
Cluster Analysis
Oils
Clustering of oil droplets in o/w emulsions enhances perception of oil-related sensory attributes
Fuhrmann, P. L., Kalisvaart, L., Sala, G., Scholten, E. & Stieger, M. A., Dec 2019, In : Food Hydrocolloids. 97, 105215.Research output: Contribution to journal › Article › Academic › peer-review
Emulsions
droplets
emulsions
Cluster Analysis
sensory properties
Effect of gelatinisation on textural properties of complex starch gels: combining microscopy and water distribution to quantify gelatinisation degree
Lyu, Z., Sala, G. & Scholten, E., Jul 2019.Research output: Contribution to conference › Poster › Academic
starch gels
water distribution
gelatinization
microscopy
starch
1
Citation
(Scopus)
Foam and thin films of hydrophilic silica particles modified by β-casein
Chen, M., Sala, G., van Valenberg, H. J. F., van Hooijdonk, A. C. M., van der Linden, E. & Meinders, M. B. J., 1 Mar 2018, In : Journal of Colloid and Interface Science. 513, p. 357-366Research output: Contribution to journal › Article › Academic › peer-review
Casein
Caseins
Silicon Dioxide
Foams
Silica
3
Citations
(Scopus)
Foam stabilized by large casein micelle aggregates: The effect of aggregate number in foam lamella
Chen, M., Feijen, S., Sala, G., Meinders, M. B. J., van Valenberg, H. J. F., van Hooijdonk, A. C. M. & van der Linden, E., 1 Jan 2018, In : Food Hydrocolloids. 74, p. 342-348Research output: Contribution to journal › Article › Academic › peer-review
Casein
Micelles
protein aggregates
micelles
foams
Projects 2011 2018
Improving the physicochemical stability of functional dairy drinks.
Zhang, X., Sagis, L. & Sala, G.
15/09/18 → …
Project: PhD
Activities 2019 2019
- 1 Oral presentation
Clustering oil droplets in emulsions and gels: is it a useful strategy to influence perception?
P.L. Fuhrmann (Contributor), G. Sala (Contributor), M.A. Stieger (Contributor), E. Scholten (Speaker)9 Jul 2019
Activity: Talk or presentation › Oral presentation