Research output per year
Research output per year
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Dive into the research topics where Guido Sala is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Critical consideration of gas bubbles to replace fat globules in acidified milk matrices
Tritschler, D., Kinting, N., Braig, A., Sala, G. & Hinrichs, J., Apr 2024, In: International Dairy Journal. 151, 105858.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus) -
Effect of chymosin/pepsin ratio on milk coagulation and physical properties of model cheese
Cai, H., Luo, H., Scholten, E., Sala, G. & Bijl, E., Nov 2024, In: Food Hydrocolloids. 156, 110257.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus) -
Effect of structural characteristics on functional properties of textured vegetable proteins
van Esbroeck, T., Sala, G., Stieger, M. & Scholten, E., Apr 2024, In: Food Hydrocolloids. 149, 109529.Research output: Contribution to journal › Article › Academic › peer-review
Open Access10 Citations (Scopus) -
Exploring relationships between juiciness perception, food and bolus properties of plant-based meat analogue and beef patties
Zhang, Y. Z., Brouwer, R. J. (Contributor), Sala, G. (Contributor), Scholten, E. (Contributor) & Stieger, M. A., Feb 2024, In: Food Hydrocolloids. 147, B, p. 1-13 109443.Research output: Contribution to journal › Article › Academic › peer-review
Open Access20 Citations (Scopus) -
Impact of soy protein dispersibility on the structural and sensory properties of fat-free ice cream
Liu, X., Sala, G. & Scholten, E., Feb 2024, In: Food Hydrocolloids. 147, 109340.Research output: Contribution to journal › Article › Academic › peer-review
Open Access9 Citations (Scopus)
Activities
- 5 Oral presentation
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Effect of polysaccharide characteristics on lubrication
Ji, L. (Speaker), Orthmann, A. (Contributor), Cornacchia, L. (Contributor), Jinfeng, P. (Contributor), Sala, G. (Contributor) & Scholten, E. (Contributor)
3 Nov 2021Activity: Talk or presentation › Oral presentation › Academic
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Contribution of maize starch and pea protein to the mechanical properties of plant-based food
Lyu, Z. (Speaker), Sala, G. (Contributor) & Scholten, E. (Contributor)
4 Nov 2021Activity: Talk or presentation › Oral presentation › Academic
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Physicochemical, textural and melting properties of heated casein gels with various fat content
Yuan, B. (Speaker), Eekhoudt, W. (Contributor), Scholten, E. (Contributor) & Sala, G. (Speaker)
4 Nov 2021Activity: Talk or presentation › Oral presentation › Academic
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Contribution of starch and protein to the mechanical properties of plant-based food.
Lyu, Z. (Speaker), Sala, G. (Speaker) & Scholten, E. (Speaker)
4 Nov 2021Activity: Talk or presentation › Oral presentation › Academic
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Clustering oil droplets in emulsions and gels: is it a useful strategy to influence perception?
Fuhrmann, P. L. (Contributor), Sala, G. (Contributor), Stieger, M. A. (Contributor) & Scholten, E. (Speaker)
9 Jul 2019Activity: Talk or presentation › Oral presentation › Other
Press/Media
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Students bring WUR curriculum up to date: 'Why isn’t there a course on the protein transition?'
27/01/21 → 28/01/21
2 Media contributions
Press/Media: Expert Comment › Professional
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Zuivelvervangers: kans of bedreiging?
15/01/18
1 Media contribution
Press/Media: Expert Comment › Other
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Development of cheese analogues.
Yu, X. (PhD candidate), Scholten, E. (Promotor) & Sala, G. (Co-promotor)
4/12/23 → …
Project: PhD
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Texture of plant-foods: Using tribology to design guidelines for improved texture
Li, N. (PhD candidate), Scholten, E. (Promotor) & Sala, G. (Co-promotor)
1/12/22 → …
Project: PhD
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Characterization of microstructure, mechanical properties and functional properties of natural cheese in relation to the reduction of oil loss.
Yan, X. (PhD candidate), van der Linden, E. (Promotor), Landman, J. (Co-promotor) & Sala, G. (Co-promotor)
1/06/20 → …
Project: PhD
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Characterisation of the microstructural, mechanical and functional properties of heat-treated casein gels.
Yuan, B. (PhD candidate), Scholten, E. (Promotor) & Sala, G. (Co-promotor)
1/11/18 → …
Project: PhD
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Improving the physicochemical stability of functional dairy drinks.
Zhang, N. (PhD candidate), Sagis, L. (Promotor) & Sala, G. (Co-promotor)
15/09/18 → …
Project: PhD