Research Output per year
Fingerprint Dive into the research topics where Guido Sala is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 10 Similar Researchers
microbubbles
Agriculture & Biology
Emulsions
Medicine & Life Sciences
Caseins
Medicine & Life Sciences
droplets
Agriculture & Biology
emulsions
Agriculture & Biology
Micelles
Medicine & Life Sciences
sensory properties
Agriculture & Biology
Gels
Medicine & Life Sciences
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Research Output 1997 2020
Effect of oil droplet inhomogeneity at different length scales on mechanical and sensory properties of emulsion-filled gels: Length scale matters
Fuhrmann, P. L., Sala, G., Stieger, M. & Scholten, E., Apr 2020, In : Food Hydrocolloids. 101, 105462.Research output: Contribution to journal › Article › Academic › peer-review
Emulsions
droplets
mechanical properties
emulsions
sensory properties
2
Citations
(Scopus)
Clustering of oil droplets in o/w emulsions: Controlling cluster size and interaction strength
Fuhrmann, P. L., Sala, G., Stieger, M. & Scholten, E., 1 Aug 2019, In : Food Research International. 122, p. 537-547 11 p.Research output: Contribution to journal › Article › Academic › peer-review
Emulsions
droplets
emulsions
Cluster Analysis
Oils
1
Citation
(Scopus)
Clustering of oil droplets in o/w emulsions enhances perception of oil-related sensory attributes
Fuhrmann, P. L., Kalisvaart, L., Sala, G., Scholten, E. & Stieger, M. A., Dec 2019, In : Food Hydrocolloids. 97, 105215.Research output: Contribution to journal › Article › Academic › peer-review
Emulsions
droplets
emulsions
Cluster Analysis
sensory properties
Effect of gelatinisation on textural properties of complex starch gels: combining microscopy and water distribution to quantify gelatinisation degree
Lyu, Z., Sala, G. & Scholten, E., Jul 2019.Research output: Contribution to conference › Poster › Academic
starch gels
water distribution
gelatinization
microscopy
starch
1
Citation
(Scopus)
Foam and thin films of hydrophilic silica particles modified by β-casein
Chen, M., Sala, G., van Valenberg, H. J. F., van Hooijdonk, A. C. M., van der Linden, E. & Meinders, M. B. J., 1 Mar 2018, In : Journal of Colloid and Interface Science. 513, p. 357-366Research output: Contribution to journal › Article › Academic › peer-review
Casein
Caseins
Silicon Dioxide
Foams
Silica
Activities 2019 2019
- 1 Oral presentation
Clustering oil droplets in emulsions and gels: is it a useful strategy to influence perception?
P.L. Fuhrmann (Contributor), G. Sala (Contributor), M.A. Stieger (Contributor), E. Scholten (Speaker)9 Jul 2019
Activity: Talk or presentation › Oral presentation
Press / Media
Projects 2011 2019
Development tools to reduce fat in ice cream.
Liu, X., Sala, G., Scholten, E. & van der Linden, E.
1/10/19 → …
Project: PhD
Improving the physicochemical stability of functional dairy drinks.
Zhang, X., Sagis, L. & Sala, G.
15/09/18 → …
Project: PhD