Guido Sala

dr.ir.

    19972019
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    Fingerprint Dive into the research topics where Guido Sala is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

    • 8 Similar Researchers
    microbubbles Agriculture & Biology
    Caseins Medicine & Life Sciences
    Emulsions Medicine & Life Sciences
    Micelles Medicine & Life Sciences
    droplets Agriculture & Biology
    emulsions Agriculture & Biology
    Foams Chemical Compounds
    Microbubbles Medicine & Life Sciences

    Network Recent external collaboration on country level. Dive into details by clicking on the dots.

    Research Output 1997 2019

    2 Citations (Scopus)

    Clustering of oil droplets in o/w emulsions: Controlling cluster size and interaction strength

    Fuhrmann, P. L., Sala, G., Stieger, M. & Scholten, E., 1 Aug 2019, In : Food Research International. 122, p. 537-547 11 p.

    Research output: Contribution to journalArticleAcademicpeer-review

    Emulsions
    droplets
    emulsions
    Cluster Analysis
    Oils
    1 Citation (Scopus)

    Clustering of oil droplets in o/w emulsions enhances perception of oil-related sensory attributes

    Fuhrmann, P. L., Kalisvaart, L., Sala, G., Scholten, E. & Stieger, M. A., Dec 2019, In : Food Hydrocolloids. 97, 105215.

    Research output: Contribution to journalArticleAcademicpeer-review

    Emulsions
    droplets
    emulsions
    Cluster Analysis
    sensory properties
    starch gels
    water distribution
    gelatinization
    microscopy
    starch
    1 Citation (Scopus)

    Foam and thin films of hydrophilic silica particles modified by β-casein

    Chen, M., Sala, G., van Valenberg, H. J. F., van Hooijdonk, A. C. M., van der Linden, E. & Meinders, M. B. J., 1 Mar 2018, In : Journal of Colloid and Interface Science. 513, p. 357-366

    Research output: Contribution to journalArticleAcademicpeer-review

    Casein
    Caseins
    Silicon Dioxide
    Foams
    Silica
    3 Citations (Scopus)

    Foam stabilized by large casein micelle aggregates: The effect of aggregate number in foam lamella

    Chen, M., Feijen, S., Sala, G., Meinders, M. B. J., van Valenberg, H. J. F., van Hooijdonk, A. C. M. & van der Linden, E., 1 Jan 2018, In : Food Hydrocolloids. 74, p. 342-348

    Research output: Contribution to journalArticleAcademicpeer-review

    Casein
    Micelles
    protein aggregates
    micelles
    foams

    Activities 2019 2019

    • 1 Oral presentation

    Clustering oil droplets in emulsions and gels: is it a useful strategy to influence perception?

    P.L. Fuhrmann (Contributor), G. Sala (Contributor), M.A. Stieger (Contributor), E. Scholten (Speaker)
    9 Jul 2019

    Activity: Talk or presentationOral presentation

    Press / Media

    Zuivelvervangers: kans of bedreiging?

    Miriam Quataert & Guido Sala

    15/01/18

    1 media contribution

    Press/Media: Expert Comment

    Projects 2011 2019