If you made any changes in Pure these will be visible here soon.

Research Output 2005 2019

Filter
Chapter
2018

Aspects of comparative animal nutrition and the evaluation of pet foods

Hendriks, W. H. & Bosch, G., 1 Jan 2018, Feed evaluation science. Moughan, P. J. & Hendriks, W. H. (eds.). Wageningen: Wageningen Academic Publishers, p. 491-524

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

Feed processing

van der Poel, A. F. B., de Vries, S. & Bosch, G., 1 Jan 2018, Feed evaluation science. Moughan, P. J. & Hendriks, W. H. (eds.). Wageningen: Wageningen Academic Publishers, p. 295-336

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

2017

Quantitation and potential health effects of advanced glycation end-products in pet foods

Bosch, G. & Hendriks, W. H., 27 Oct 2017, Dietary AGEs and their role in health and disease. Uribarri, J. (ed.). Boca Raton, FL, USA: CRC Press, p. 275-282

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

Maillard Reaction
Advanced Glycosylation End Products
Pets
Food
Health
2007

Properties of food that may modulate canine and feline behaviour

Bosch, G., Beerda, B., van der Poel, A. F. B. & Hendriks, W. H., 2007, Nutritional Biotechnology in the Feed and Food Industries. Lyons, T. P., Jacques, K. A. & Hower, J. M. (eds.). Bath, England: Nottingham University Press, p. 395-406 606 p.

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review