Grace Tan

dr.

    20122018
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    Fingerprint Dive into the research topics where Grace Tan is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

    • 18 Similar Researchers
    edible insects Agriculture & Biology
    Insects Medicine & Life Sciences
    consumer acceptance Agriculture & Biology
    insects Agriculture & Biology
    novel foods Agriculture & Biology
    Food Medicine & Life Sciences
    beef Agriculture & Biology
    Tenebrio Medicine & Life Sciences

    Network Recent external collaboration on country level. Dive into details by clicking on the dots.

    Research Output 2015 2018

    4 Citations (Scopus)

    Consumer acceptance of insects as food: Integrating psychological and socio-cultural perspectives

    Tan, H. S. G. & House, J., 14 May 2018, Edible Insects in Sustainable Food Systems. Halloran, A., Flore, R., Vantomme, P. & Roos, N. (eds.). Springer International Publishing, p. 375-386

    Research output: Chapter in Book/Report/Conference proceedingChapter

    edible insects
    consumer acceptance
    Insects
    insect
    Psychology

    Eating insects: consumer acceptance of a culturally inappropriate food

    Tan, H. S. G., 2017, Wageningen: Wageningen University. 174 p.

    Research output: Thesisinternal PhD, WU

    Open Access
    consumer acceptance
    ingestion
    edible insects
    insects
    novel foods
    13 Citations (Scopus)

    Why do unusual novel foods like insects lack sensory appeal? Investigating the underlying sensory perceptions

    Tan Hui Shan, G., Tibboel, C. J. & Stieger, M., 2017, In : Food Quality and Preference. 60, p. 48-58

    Research output: Contribution to journalArticleAcademicpeer-review

    novel foods
    Insects
    Food
    insects
    beef
    68 Citations (Scopus)
    novel foods
    Insects
    beef
    Food
    insects
    41 Citations (Scopus)

    The influence of product preparation, familiarity and individual traits on the consumer acceptance of insects as food

    Tan Hui Shan, G., van den Berg, E. & Stieger, M., 2016, In : Food Quality and Preference. 52, p. 222-231

    Research output: Contribution to journalArticleAcademicpeer-review

    edible insects
    Tenebrio
    consumer acceptance
    Insects
    Food

    Press / Media

    Dat gaat erin als ... insecten

    Grace Tan Hui Shan

    26/01/17

    1 item of Media coverage

    Press/Media: Research

    Projects 2012 2017