Grace Tan



    Research output per year

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    Fingerprint Dive into the research topics where Grace Tan is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.

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    Research Output

    Consumer acceptance of insects as food: Integrating psychological and socio-cultural perspectives

    Tan, H. S. G. & House, J., 14 May 2018, Edible Insects in Sustainable Food Systems. Halloran, A., Flore, R., Vantomme, P. & Roos, N. (eds.). Springer International Publishing, p. 375-386

    Research output: Chapter in Book/Report/Conference proceedingChapter

  • 5 Citations (Scopus)

    Eating insects: consumer acceptance of a culturally inappropriate food

    Tan, H. S. G., 2017, Wageningen: Wageningen University. 174 p.

    Research output: Thesisinternal PhD, WU

    Open Access
  • Why do unusual novel foods like insects lack sensory appeal? Investigating the underlying sensory perceptions

    Tan Hui Shan, G., Tibboel, C. J. & Stieger, M., 2017, In : Food Quality and Preference. 60, p. 48-58

    Research output: Contribution to journalArticleAcademicpeer-review

  • 15 Citations (Scopus)
  • 82 Citations (Scopus)

    The influence of product preparation, familiarity and individual traits on the consumer acceptance of insects as food

    Tan Hui Shan, G., van den Berg, E. & Stieger, M., 2016, In : Food Quality and Preference. 52, p. 222-231

    Research output: Contribution to journalArticleAcademicpeer-review

  • 52 Citations (Scopus)

    Press / Media

    Dat gaat erin als ... insecten

    Grace Tan Hui Shan


    1 item of Media coverage

    Press/Media: Research