20122019
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Research Output 2013 2019

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Review article
2018
1 Citation (Scopus)
Open Access
Maillard Reaction
Advanced Glycosylation End Products
Immunomodulation
Livestock
Pets
2017
25 Citations (Scopus)

Food processing: The influence of the maillard reaction on immunogenicity and allergenicity of food proteins

Teodorowicz, M., Van Neerven, J. & Savelkoul, H., 2017, In : Nutrients. 9, 8, 835.

Research output: Contribution to journalReview articleAcademicpeer-review

Open Access
Maillard Reaction
Maillard reaction products
allergenicity
Food Handling
Maillard reaction