Gosia Teodorowicz, PhD

Search results

• Finished

  Effects of bovine immunoglobulins on human immune function

  Porbahaie, M., Savelkoul, H., van Neerven, J. & Teodorowicz, G.

  1/10/17 → 27/06/22

  Project: PhD

  • milk composition 100%
  • immune system 91%
  • milk 64%
  • antigen-antibody complex 51%
  • monocytes 40%

• Chemical and physical changes of intensively heated cow's milk and it's allergenic properties.

  Zenker, H., Hettinga, K., Wichers, H. & Teodorowicz, G.

  1/10/16 → 23/10/20

  Project: PhD

  • milk proteins 100%
  • digestibility 80%
  • receptors 67%
  • milk 66%
  • heat 55%

• Diet Derived Age's

  Teodorowicz, G.

  16/10/12 → 19/06/15

  Project: PostDoc

• Tolerance induction in cow milk allergy caused by heated dairy products.

  Liu, F., Wichers, H., van Boekel, T., Hettinga, K. & Teodorowicz, G.

  1/09/11 → 20/12/16

  Project: PhD

  • whey protein 100%
  • glycation 83%
  • dendritic cells 80%
  • physicochemical properties 71%
  • macrophages 54%