Network

Sjef Boeren

Person: Technical

Hauke Smidt

Person: Academic

Prokopis Konstanti, MSc

Person: PhD-student

Wouter Hendriks

Person: Other, Academic

Hans Verhoef

Person: Academic

Nicolette W. De Jong

  • Erasmus University Rotterdam

External person

E. Kostyra

  • Warsaw University of Life Sciences (SGGW)

External person

Janneke Ruinemans-Koerts

  • Rijnstate Hospital

External person

Ewa Fiedorowicz

  • University of Warmia and Mazury in Olsztyn

External person

Ingrid van Alen-Boerrigter

  • Kluyver Centre for Genomics of Industrial Fermentation
  • NIZO food research

External person

Stefanie Lenz

  • NIZO food research

External person

Alwine F.M. Kardinaal

  • NIZO food research

External person

Anna Ciéslińska

  • University of Warmia and Mazury in Olsztyn

External person

L.H. Ulfman

  • FrieslandCampina

External person

Elly Lucas-van de Bos

  • NIZO food research

External person

Nina Hermans

  • University of Antwerp

External person

Elzbieta Kostyra

  • University of Warmia and Mazury in Olsztyn

External person

Yvonne Schmidt-Hieltjes

  • Rijnstate Hospital

External person

R. Coelho

  • Instituto Português do Mar e da Atmosfera (IPMA)

External person

Sabrina Gensberger-Reigl

  • Friedrich-Alexander University Erlangen-Nürnberg

External person

Tania Naessens

  • University of Antwerp

External person

Maartje van den Belt

  • NIZO food research

External person

Rianne M.A.J. Ruijschop

  • NIZO food research

External person

Andrei Prodan

  • TiFN
  • VU University Amsterdam
  • University of Amsterdam (UvA)

External person

Els van Hoffen

  • NIZO food research

External person

Elżbieta Kostyra

  • University of Warmia and Mazury in Olsztyn

External person

Annelies A.J. Verlaet

  • University of Antwerp

External person

Annelies Breynaert

  • University of Antwerp

External person

Janneke Ruinemmans-Koerts

  • Rijnstate Hospital

External person

Andreas Mauser

  • Friedrich-Alexander University Erlangen-Nürnberg

External person

Cornelis A.M. de Haan

  • Utrecht University

External person

Anita Hartog

  • Danone Nutricia Research
  • Utrecht University
  • NIZO food research

External person

Wim Calame

  • StatistiCal BV

External person

Anna Cieślińska

  • University of Warmia and Mazury in Olsztyn

External person

Theodoros Tsallis

  • FrieslandCampina

External person

N.W. De Jong

  • Erasmus University Rotterdam
  • Erasmus Medical Center

External person

Lidia Hanna Markiewicz

  • Graz University of Technology

External person

R.J. Joost van Neerven

  • FrieslandCampina

External person