Research output per year
Research output per year
Fingerprint
Dive into the research topics where Giustina Pellegrini is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff members have published prior to their WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.
- 1 Similar Researchers
Network
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Research output
- 2 Article
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Factors affecting consumer choice of novel non-thermally processed fruit and vegetables products: Evidence from a 4-country study in Europe
Song, X., Bredahl, L., Diaz Navarro, M., Pendenza, P., Stojacic, I., Mincione, S., Pellegrini, G., Schlüter, O. K., Torrieri, E., Di Monaco, R. & Giacalone, D., Mar 2022, In: Food Research International. 153, 110975.Research output: Contribution to journal › Article › Academic › peer-review
Open Access2 Citations (Scopus) -
What are the conflicting tensions in an Italian cooperative and how do members manage them? Business goals', integrated management, and reduction of waste within a fruit and vegetables supply chain
Pellegrini, G., Annosi, M. C., Contò, F. & Fiore, M., 1 Apr 2020, In: Sustainability (Switzerland). 12, 7, 3050.Research output: Contribution to journal › Article › Academic › peer-review
Open Access7 Citations (Scopus)
Projects
- 1 Active
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Non-Thermal physical technologies to preserve fresh and minimally processed fruit and vegetables ( SHEALTHY)
Annosi, M., Hagelaar, G., Silva de Mattos, C., Pellegrini, G. & Reddy Wudaru, S.
1/04/19 → 1/04/23
Project: PostDoc