Research output per year
Research output per year
Fingerprint
Dive into the research topics where Giustina Pellegrini is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
-
Exploring how EU agri-food SMEs approach technology-driven business model innovation
Pellegrini, G., Silva de Mattos, C., Otter, V. & Hagelaar, G., 18 Jul 2023, In: International Food and Agribusiness Management Review. 26, 3, p. 577-595 20 p.Research output: Contribution to journal › Article › Academic › peer-review
Open Access3 Citations (Scopus) -
Systematic literature review on technological transformation in SMEs: a transformation encompassing technology assimilation and business model innovation
de Mattos, C. S., Pellegrini, G., Hagelaar, G. & Dolfsma, W., 24 Feb 2023, In: Management Review Quarterly. 39 p.Research output: Contribution to journal › Article › Academic › peer-review
Open Access10 Citations (Scopus) -
Factors affecting consumer choice of novel non-thermally processed fruit and vegetables products: Evidence from a 4-country study in Europe
Song, X., Bredahl, L., Diaz Navarro, M., Pendenza, P., Stojacic, I., Mincione, S., Pellegrini, G., Schlüter, O. K., Torrieri, E., Di Monaco, R. & Giacalone, D., Mar 2022, In: Food Research International. 153, 110975.Research output: Contribution to journal › Article › Academic › peer-review
Open Access20 Citations (Scopus) -
What are the conflicting tensions in an Italian cooperative and how do members manage them? Business goals', integrated management, and reduction of waste within a fruit and vegetables supply chain
Pellegrini, G., Annosi, M. C., Contò, F. & Fiore, M., 1 Apr 2020, In: Sustainability. 12, 7, 3050.Research output: Contribution to journal › Article › Academic › peer-review
Open Access17 Citations (Scopus) -
Dual quality food: A negative social externality or a competitiveness opportunity?
Sisto, R., Pellegrini, G. & La Sala, P., 17 Jul 2019, In: Agricultural Economics (Czech Republic). 65, 7, p. 307-313 7 p.Research output: Contribution to journal › Article › Academic › peer-review
Open Access8 Citations (Scopus)
-
Shealthy
Silva de Mattos, C. (PhD candidate), Dolfsma, W. (Promotor), Hagelaar, G. (Co-promotor) & Pellegrini, G. (Other)
1/08/19 → …
Project: PhD
-
Non-Thermal physical technologies to preserve fresh and minimally processed fruit and vegetables ( SHEALTHY)
Hagelaar, G. (Project Leader), Silva de Mattos, C. (CoI), Pellegrini, G. (CoPI), Reddy Wudaru, S. (CoPI) & Otter, V. (Project Leader)
1/04/19 → 1/04/23
Project: PostDoc