Giuseppe Olivieri, PhD

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• Finished

  Proteins form Green Sources: Development of a mild, continuous and scalable technology for protein extraction while keeping its functionality and minimizing the energy requirements

  Postma, R., Eppink, M., Wijffels, R. & Olivieri, G.

  1/10/12 → 22/12/16

  Project: PhD

  • macroalgae 100%
  • microalgae 95%
  • pulsed electric fields 79%
  • proteins 34%
  • specific energy 29%