Research output per year
Research output per year
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Dive into the research topics where Gijs Vreeke is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Amylase trypsin inhibitors activation of toll-like receptor 4 revisited: The dominance of lipopolysaccharides contamination
Krouch, D., Vreeke, G. J. C., America, A. H. P., Mes, J. J., Wierenga, P. A., Vincken, J. P., Bastiaan-Net, S. & Weegels, P. L., May 2025, In: International Journal of Biological Macromolecules. 310, 4, 143378.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus) -
Maillard reaction and protein crosslinking in relation to protein digestibility and gut microbiota in juvenile Nile tilapia (Oreochromis niloticus) raised at different water temperatures
Roijakkers, A., Nederlof, M. A. J., Van Beilen, G. H., Garay, S., Kokou, F., Vreeke, G. J. C., Wierenga, P. A. & Schrama, J. W., 15 Apr 2025, In: Aquaculture. 599, 10 p., 742195.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Protein extraction from oat: Isoelectric precipitation and water-based extraction
Ha, S. M. L., de Bruijn, W. J. C., Vreeke, G. J. C., Bruins, M. E., Nieuwland, M., van der Goot, A. J. & Keppler, J. K., Jun 2025, In: Future Foods. 11, 10 p., 100591.Research output: Contribution to journal › Article › Academic › peer-review
Open Access6 Citations (Scopus) -
Relating patatin and lipoxygenase variant profiles to enzymatic activities in potato protein isolates
Diefenbach, T. H., Vreeke, G. J. C., Spelbrink, R. E. J., Wierenga, P. A. & Vincken, J. P., 30 Jun 2025, In: Food Chemistry. 478, 9 p., 143638.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Food proteins from yeast-based precision fermentation: Simple purification of recombinant β-lactoglobulin using polyphosphate
Hoppenreijs, L. J. G., Annibal, A., Vreeke, G. J. C., Boom, R. M. & Keppler, J. K., Jan 2024, In: Food Research International. 176, 113801.Research output: Contribution to journal › Article › Academic › peer-review
Open Access14 Citations (Scopus)
Projects
- 1 Finished
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The mechanism of enzymatic protein hydrolysis.
Vreeke, G. (PhD candidate), Vincken, J.-P. (Promotor) & Wierenga, P. (Co-promotor)
18/02/19 → 23/01/24
Project: PhD