Gertrude Zeinstra

Activities

Activities per year 2005 2020

• 15 Oral presentation
• 11 Public lecture/debate/seminar
• 3 Participation in or organising a workshop, seminar, course
• 1 Participation in or organising a conference

Activities per year

Search results

• COVID 19 and the effects on Dutch consumers’ food waste behaviour

  Sandra van der Haar (Speaker), Gertrude Zeinstra (Contributor), Hilke Bos-Brouwers (Contributor) & Anke Janssen (Contributor)

  2 Jul 2020

  Activity: Talk or presentation › Oral presentation › Professional

• Vegetable-rich snacks for adolescents: a way for increasing vegetable intake?

  Gertrude Zeinstra (Speaker), Herman W. Peppelenbos (Contributor), Saskia Meijboom (Contributor) & Monique Vingerhoeds (Contributor)

  15 Dec 2020

  Activity: Talk or presentation › Oral presentation › Academic

• Exploring feasibility and impact of different approaches to enhance children’s fruit and vegetable consumption

  Gertrude Zeinstra (Speaker), Sandra van der Haar (Contributor), Marlies Willemsen-Regelink (Contributor) & Annemien Haveman-Nies (Contributor)

  13 Dec 2020 → 16 Dec 2020

  Activity: Talk or presentation › Oral presentation › Academic

• Results of the E3S B-Tex study: Relationship between BMI, fibre intake and texture preferences in Austrian and UK children

  M. Wallner (Speaker), Raphaela Stefanie Gruber (Speaker), H. Jilani (Speaker), Monica Laureati (Speaker), Valérie Lengard Almli (Speaker), M. Sandell (Speaker) & Gertrude Zeinstra (Speaker)

  2019

  Activity: Talk or presentation › Oral presentation › Other

• Van patatzak naar fruitbak

  Gertrude Zeinstra (Participant)

  7 Nov 2019

  Activity: Participating in or organising an event › Participation in or organising a workshop, seminar, course › Other

• Groente en fruit op school, vanzelfsprekend!

  Gertrude Zeinstra (Speaker)

  7 Nov 2019

  Activity: Talk or presentation › Oral presentation › Other

• Application of the Check-All-That-Apply (CATA) method to explore sensory perception in children with different degrees of food neophobia

  P. Sandvik (Contributor), Valérie Lengard Almli (Contributor), B. Jimenez-Alfaro (Contributor), H. Jilani (Contributor), Monica Laureati (Contributor), L. Methven (Contributor), M. Sandell (Contributor), M. Wallner (Contributor) & Gertrude Zeinstra (Speaker)

  2019

  Activity: Talk or presentation › Oral presentation › Other

• Groente & fruit op in de ochtendpauze op school

  Gertrude Zeinstra (Speaker)

  14 Nov 2019

  Activity: Talk or presentation › Oral presentation › Other

• Hoe help ik mijn kind om groente te leren eten?

  Gertrude Zeinstra (Speaker)

  21 Apr 2018

  Activity: Talk or presentation › Oral presentation › Professional

• Groente en fruit op school, vanzelfsprekend! De rol van de ouders en school

  Gertrude Zeinstra (Speaker)

  3 Apr 2018

  Activity: Talk or presentation › Oral presentation › Professional

• Hoe kan ik kinderen helpen om groente te leren eten?

  Gertrude Zeinstra (Speaker)

  26 Sep 2018

  Activity: Talk or presentation › Oral presentation › Professional

• Exploring duckweed acceptability among Dutch consumers: The influence of meal context and information provision

  Gertrude Zeinstra (Speaker), Myrthe de Beukelaar (Contributor), Jurriaan Mes (Contributor) & Arnout Fischer (Speaker)

  2 Sep 2018 → 5 Sep 2018

  Activity: Talk or presentation › Oral presentation › Professional

• Understanding consumer behaviour to enable healthy & sustainable food choices

  Gertrude Zeinstra (Speaker)

  27 Jun 2018

  Activity: Talk or presentation › Oral presentation › Professional

• Eurosense 2018: 8th European conference on sensory and consumer research

  Monica Laureati (Organiser), B. Alfaro (Participant), Valérie Lengard Almli (Organiser), S. Fochi (Organiser), H. Jilani (Organiser), L. Methven (Organiser), M. Sandell (Organiser), P. Sandvik (Organiser), M. Wallner (Organiser) & Gertrude Zeinstra (Organiser)

  2 Sep 2018 → 5 Sep 2018

  Activity: Participating in or organising an event › Participation in or organising a workshop, seminar, course › Professional

• Individual differences in food texture perception and preferences: A cross-national study in school-aged children

  Monica Laureati (Contributor), B. Alfaro (Contributor), V. Lenghard Almli (Contributor), H. Jilani (Speaker), L. Methven (Contributor), M. Sandell (Contributor), P. Sandvik (Contributor), M. Wallner (Contributor) & Gertrude Zeinstra (Speaker)

  2 Sep 2018 → 5 Sep 2018

  Activity: Talk or presentation › Oral presentation › Professional

• The E3S Children Working Group study: Main issues in cross-cultural studies with children

  Monica Laureati (Speaker), B. Alfaro (Speaker), V.L. Almli (Speaker), S. Fochi (Speaker), H. Jilani (Speaker), L. Methven (Speaker), M. Sandell (Speaker), P. Sandvik (Speaker), M. Wallner (Speaker) & Gertrude Zeinstra (Speaker)

  2018

  Activity: Talk or presentation › Oral presentation › Professional

• Encouraging healthy eating among children: An intervention on breakfast quality and one on vegetable consumption

  G.G. Zeinstra (Speaker)

  9 May 2017

  Activity: Talk or presentation › Oral presentation › Other

• Landelijke dag werkgroep pre-verbale logopedie

  Gertrude Zeinstra (Speaker)

  15 Sep 2016

  Activity: Participating in or organising an event › Participation in or organising a conference › Other

• 7th conference of the European Paediatric Formulation Initiative

  Gertrude Zeinstra (Contributor)

  Sep 2015

  Activity: Participating in or organising an event › Participation in or organising a workshop, seminar, course › Other

• Enjoying the meal - a multicomponent intervention among Dutch nursing home residents on meal enjoyment, appetite, nutritional and functional status, and quality of life

  Gertrude Zeinstra (Speaker)

  17 Sep 2014 → 19 Sep 2014

  Activity: Talk or presentation › Public lecture/debate/seminar › Other

• How we study taste, an insight into the science and methodology of taste research

  Gertrude Zeinstra (Speaker)

  23 Oct 2014

  Activity: Talk or presentation › Public lecture/debate/seminar › Other

• Interventions to increase vegetable intake in young children; results from different European studies

  Gertrude Zeinstra (Speaker)

  2014 → …

  Activity: Talk or presentation › Public lecture/debate/seminar › Other

• How we study taste, an insight into the science and methodology of taste research

  Gertrude Zeinstra (Speaker)

  2014 → …

  Activity: Talk or presentation › Public lecture/debate/seminar › Other

• Interventions to increase vegetable intake in early childhood

  Gertrude Zeinstra (Speaker)

  1 Apr 2014 → …

  Activity: Talk or presentation › Public lecture/debate/seminar › Other

• Strategies to increase vegetable consumption in 3- to 6-year-olds: theory and practice

  Gertrude Zeinstra (Speaker)

  15 Sep 2013 → 20 Sep 2013

  Activity: Talk or presentation › Public lecture/debate/seminar › Other

• Children's preferences and consumption of fruit and Vegetables: the role of parental strategies

  Gertrude Zeinstra (Speaker)

  2006 → …

  Activity: Talk or presentation › Public lecture/debate/seminar › Other

• Focus on sensory preferences and cognitive development to increase children's fruit and vegetable consumption

  Gertrude Zeinstra (Speaker)

  2005 → …

  Activity: Talk or presentation › Public lecture/debate/seminar › Other

• Focus on sensory preferences and cognitive development to increase children's fruit and vegetable consumption

  Gertrude Zeinstra (Speaker)

  2005 → …

  Activity: Talk or presentation › Public lecture/debate/seminar › Other

• De voedingskundige Gertrude Zeinstra in gesprek met Mylène (schoolTV)

  Gertrude Zeinstra (Speaker)

  2005 → …

  Activity: Talk or presentation › Public lecture/debate/seminar › Other

• Focus on sensory preferences and cognitive development to increase children's fruit and vegetable consumption

  Gertrude Zeinstra (Speaker)

  2005 → …

  Activity: Talk or presentation › Public lecture/debate/seminar › Other