Activities per year
Activities
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To eat or not to eat: The development of food preferences & eating habits
Zeinstra, G. (Speaker)
16 Oct 2024Activity: Talk/presentation/lecture › Oral presentation › Academic
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Presentation 1: Promising intervention elements to support healthy and sustainable eating among young adults
Zeinstra, G. (Speaker), Ummels, M. (Speaker), de Rosa Spierings, K. (Speaker), Raghoebar, S. (Speaker) & Haveman-Nies, A. (Speaker)
4 Sept 2023 → 8 Sept 2023Activity: Talk/presentation/lecture › Oral presentation › Academic
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Ontwikkelingen in onderzoek voedseleducatie
Zeinstra, G. (Speaker)
29 Jun 2023Activity: Talk/presentation/lecture › Keynote talk › Professional
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Effects of repeated exposure to sweet and sweet-sour drinks on sweetness preferences in children
Mueller, C. (Speaker), Zeinstra, G. (Contributor), Forde, C. (Contributor) & Jager, G. (Contributor)
13 Apr 2023Activity: Talk/presentation/lecture › Oral presentation › Academic
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Invloed van ‘visual cues’ op productverpakking op het begrip & weggooigedrag bij consumenten
Zeinstra, G. (Speaker) & van Bergen, G. (Speaker)
5 Oct 2023Activity: Talk/presentation/lecture › Oral presentation › Professional
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‘School based interventions to support healthy & sustainable eating habits’
Zeinstra, G. (Speaker)
20 Dec 2023Activity: Talk/presentation/lecture › Keynote talk › Academic
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Impact of on-pack information on consumers’ understanding of expiry dates and food waste behaviour. Insights from a real-life experiment in The Netherlands
Zeinstra, G. (Speaker)
4 Dec 2023Activity: Talk/presentation/lecture › Oral presentation › Professional
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Creating healthy environments: Encouraging fruit and vegetable intake at the day care and primary school
Zeinstra, G. (Speaker)
20 Sept 2023 → 22 Sept 2023Activity: Talk/presentation/lecture › Oral presentation › Academic
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Presentation 2: Effects of school gardening on children’s eating behaviour and development, a scoping review.
de Leeuw, I. (Speaker), Zeinstra, G. (Speaker), Raghoebar, S. (Speaker), de Vet, E. (Speaker) & Haveman-Nies, A. (Speaker)
4 Sept 2023 → 8 Sept 2023Activity: Talk/presentation/lecture › Oral presentation › Academic
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Round table: Translating science into practice, how to increase the impact of children healthy eating research: the future? Strategies to promote healthy eating in children and families?
Zeinstra, G. (Speaker)
21 Jun 2022 → 22 Jun 2022Activity: Talk/presentation/lecture › Oral presentation › Academic
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Groente en fruit op school, vanzelfsprekend!
Zeinstra, G. (Speaker)
31 May 2021Activity: Talk/presentation/lecture › Oral presentation › Professional
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COVID 19 and the effects on Dutch consumers’ food waste behaviour
van der Haar, S. (Speaker), Zeinstra, G. (Contributor), Bos-Brouwers, H. (Contributor) & Janssen, A. (Contributor)
2 Jul 2020Activity: Talk/presentation/lecture › Oral presentation › Professional
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Vegetable-rich snacks for adolescents: a way for increasing vegetable intake?
Zeinstra, G. (Speaker), Peppelenbos, H. W. (Contributor), Meijboom, S. (Contributor) & Vingerhoeds, M. (Contributor)
15 Dec 2020Activity: Talk/presentation/lecture › Oral presentation › Academic
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Exploring feasibility and impact of different approaches to enhance children’s fruit and vegetable consumption
Zeinstra, G. (Speaker), van der Haar, S. (Contributor), Willemsen-Regelink, M. (Contributor) & Haveman-Nies, A. (Contributor)
13 Dec 2020 → 16 Dec 2020Activity: Talk/presentation/lecture › Oral presentation › Academic
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Van patatzak naar fruitbak
Zeinstra, G. (Participant)
7 Nov 2019Activity: Participating in or organising an event › Participation in or organising a workshop, seminar, course › Other
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Groente en fruit op school, vanzelfsprekend!
Zeinstra, G. (Speaker)
7 Nov 2019Activity: Talk/presentation/lecture › Oral presentation › Other
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Application of the Check-All-That-Apply (CATA) method to explore sensory perception in children with different degrees of food neophobia
Sandvik, P. (Contributor), Almli, V. L. (Contributor), Jimenez-Alfaro, B. (Contributor), Jilani, H. (Contributor), Laureati, M. (Contributor), Methven, L. (Contributor), Sandell, M. (Contributor), Wallner, M. (Contributor) & Zeinstra, G. (Speaker)
2019Activity: Talk/presentation/lecture › Oral presentation › Other
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Results of the E3S B-Tex study: Relationship between BMI, fibre intake and texture preferences in Austrian and UK children
Wallner, M. (Speaker), Gruber, R. S. (Speaker), Jilani, H. (Speaker), Laureati, M. (Speaker), Almli, V. L. (Speaker), Sandell, M. (Speaker) & Zeinstra, G. (Speaker)
2019Activity: Talk/presentation/lecture › Oral presentation › Other
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Groente & fruit op in de ochtendpauze op school
Zeinstra, G. (Speaker)
14 Nov 2019Activity: Talk/presentation/lecture › Oral presentation › Other
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Understanding consumer behaviour to enable healthy & sustainable food choices
Zeinstra, G. (Speaker)
27 Jun 2018Activity: Talk/presentation/lecture › Oral presentation › Professional
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Eurosense 2018: 8th European conference on sensory and consumer research
Laureati, M. (Organiser), Alfaro, B. (Participant), Almli, V. L. (Organiser), Fochi, S. (Organiser), Jilani, H. (Organiser), Methven, L. (Organiser), Sandell, M. (Organiser), Sandvik, P. (Organiser), Wallner, M. (Organiser) & Zeinstra, G. (Organiser)
2 Sept 2018 → 5 Sept 2018Activity: Participating in or organising an event › Participation in or organising a workshop, seminar, course › Professional
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Exploring duckweed acceptability among Dutch consumers: The influence of meal context and information provision
Zeinstra, G. (Speaker), de Beukelaar, M. (Contributor), Mes, J. (Contributor) & Fischer, A. (Speaker)
2 Sept 2018 → 5 Sept 2018Activity: Talk/presentation/lecture › Oral presentation › Professional
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Hoe kan ik kinderen helpen om groente te leren eten?
Zeinstra, G. (Speaker)
26 Sept 2018Activity: Talk/presentation/lecture › Oral presentation › Professional
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Groente en fruit op school, vanzelfsprekend! De rol van de ouders en school
Zeinstra, G. (Speaker)
3 Apr 2018Activity: Talk/presentation/lecture › Oral presentation › Professional
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The E3S Children Working Group study: Main issues in cross-cultural studies with children
Laureati, M. (Speaker), Alfaro, B. (Speaker), Almli, V. L. (Speaker), Fochi, S. (Speaker), Jilani, H. (Speaker), Methven, L. (Speaker), Sandell, M. (Speaker), Sandvik, P. (Speaker), Wallner, M. (Speaker) & Zeinstra, G. (Speaker)
2018Activity: Talk/presentation/lecture › Oral presentation › Professional
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Individual differences in food texture perception and preferences: A cross-national study in school-aged children
Laureati, M. (Contributor), Alfaro, B. (Contributor), Lenghard Almli, V. (Contributor), Jilani, H. (Speaker), Methven, L. (Contributor), Sandell, M. (Contributor), Sandvik, P. (Contributor), Wallner, M. (Contributor) & Zeinstra, G. (Speaker)
2 Sept 2018 → 5 Sept 2018Activity: Talk/presentation/lecture › Oral presentation › Professional
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Hoe help ik mijn kind om groente te leren eten?
Zeinstra, G. (Speaker)
21 Apr 2018Activity: Talk/presentation/lecture › Oral presentation › Professional
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Encouraging healthy eating among children: An intervention on breakfast quality and one on vegetable consumption
Zeinstra, G. G. (Speaker)
9 May 2017Activity: Talk/presentation/lecture › Oral presentation › Other
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Landelijke dag werkgroep pre-verbale logopedie
Zeinstra, G. (Speaker)
15 Sept 2016Activity: Participating in or organising an event › Participation in or organising a conference › Other
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7th conference of the European Paediatric Formulation Initiative
Zeinstra, G. (Contributor)
Sept 2015Activity: Participating in or organising an event › Participation in or organising a workshop, seminar, course › Other
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Interventions to increase vegetable intake in early childhood
Zeinstra, G. (Speaker)
1 Apr 2014 → …Activity: Talk/presentation/lecture › Lecture/seminar/webinar › Other
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How we study taste, an insight into the science and methodology of taste research
Zeinstra, G. (Speaker)
2014Activity: Talk/presentation/lecture › Lecture/seminar/webinar › Other
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Interventions to increase vegetable intake in young children; results from different European studies
Zeinstra, G. (Speaker)
2014Activity: Talk/presentation/lecture › Lecture/seminar/webinar › Other
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Enjoying the meal - a multicomponent intervention among Dutch nursing home residents on meal enjoyment, appetite, nutritional and functional status, and quality of life
Zeinstra, G. (Speaker)
17 Sept 2014 → 19 Sept 2014Activity: Talk/presentation/lecture › Lecture/seminar/webinar › Other
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How we study taste, an insight into the science and methodology of taste research
Zeinstra, G. (Speaker)
23 Oct 2014Activity: Talk/presentation/lecture › Lecture/seminar/webinar › Other
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Strategies to increase vegetable consumption in 3- to 6-year-olds: theory and practice
Zeinstra, G. (Speaker)
15 Sept 2013 → 20 Sept 2013Activity: Talk/presentation/lecture › Lecture/seminar/webinar › Other
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Children's preferences and consumption of fruit and Vegetables: the role of parental strategies
Zeinstra, G. (Speaker)
2006 → …Activity: Talk/presentation/lecture › Lecture/seminar/webinar › Other
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Focus on sensory preferences and cognitive development to increase children's fruit and vegetable consumption
Zeinstra, G. (Speaker)
2005 → …Activity: Talk/presentation/lecture › Lecture/seminar/webinar › Other
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Focus on sensory preferences and cognitive development to increase children's fruit and vegetable consumption
Zeinstra, G. (Speaker)
2005 → …Activity: Talk/presentation/lecture › Lecture/seminar/webinar › Other
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Focus on sensory preferences and cognitive development to increase children's fruit and vegetable consumption
Zeinstra, G. (Speaker)
2005 → …Activity: Talk/presentation/lecture › Lecture/seminar/webinar › Other
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De voedingskundige Gertrude Zeinstra in gesprek met Mylène (schoolTV)
Zeinstra, G. (Speaker)
2005 → …Activity: Talk/presentation/lecture › Lecture/seminar/webinar › Other