Research output per year
Research output per year
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Dive into the research topics where Gertrude Zeinstra is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Diet, fruit and vegetables and One Health: benefits for health, environment, society and the consumer—proceedings of the 9th edition of EGEA conference
Komati, N., Riboli, E., Dore, J., Boyland, E., Cravedi, J. P., Folkvord, F., Lecerf, J. M., Lescourret, F., Peeters, A., Reynolds, C., Alles, B., Amiot, M. J., Binard, P., Delzenne, N., Forouhi, N., Giner, C., Giyose, B., Gonzalez, C. G., Gunter, M. J. & Kahane, R. & 20 others, , 2025, In: European Journal of Nutrition. 64, 3, 18 p., 108.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Sowing the Seeds of Taste? A Novel Approach to Investigate the Impact of Early Sweet Exposure on Children's Dietary Taste Patterns from 12 to 36 Mo
Mueller, C., Mars, M., Zeinstra, G. G., Perenboom, C., Forde, C. G. & Jager, G., 2025, In: Journal of Nutrition. 155, 5, p. 1466-1473 8 p.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Inventarisatie effectiviteit voedseleducatie jeugd
Zeinstra, G. G., Battjes-Fries, M. C. E., Hoefnagels, F. A., van der Sluis, A. A., de Leeuw, T. J. M. & Bessems, K., 2024, Wageningen: Wageningen Food & Biobased Research. 96 p. (Report / Wageningen Wageningen Food & Biobased Research; no. 2669)Research output: Book/Report › Report › Professional
Open Access -
I'VE GROWN project website
de Leeuw, I., Haveman-Nies, A., Zeinstra, G. G. & Raghoebar, S., 2024Research output: Non-textual form › Web publication/site › Professional
Open Access -
Schoolmoestuinen als erkende interventie in de interventiedatabase Centrum Gezond Leven: Resultaten en leerpunten van het project Accreditatie Schoolmoestuinen
Zeinstra, G. G., de Leeuw, I. & Haveman-Nies, A., 2024, Wageningen: Wageningen Food & Biobased Research. 49 p. (Rapport / Wageningen Food & Biobased Research; no. 2524)Research output: Book/Report › Report › Professional
Open Access
Activities
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To eat or not to eat: The development of food preferences & eating habits
Zeinstra, G. (Speaker)
16 Oct 2024Activity: Talk/presentation/lecture › Oral presentation › Academic
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Creating healthy environments: Encouraging fruit and vegetable intake at the day care and primary school
Zeinstra, G. (Speaker)
20 Sept 2023 → 22 Sept 2023Activity: Talk/presentation/lecture › Oral presentation › Academic
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‘School based interventions to support healthy & sustainable eating habits’
Zeinstra, G. (Speaker)
20 Dec 2023Activity: Talk/presentation/lecture › Keynote talk › Academic
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Impact of on-pack information on consumers’ understanding of expiry dates and food waste behaviour. Insights from a real-life experiment in The Netherlands
Zeinstra, G. (Speaker)
4 Dec 2023Activity: Talk/presentation/lecture › Oral presentation › Professional
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Presentation 1: Promising intervention elements to support healthy and sustainable eating among young adults
Zeinstra, G. (Speaker), Ummels, M. (Speaker), de Rosa Spierings, K. (Speaker), Raghoebar, S. (Speaker) & Haveman-Nies, A. (Speaker)
4 Sept 2023 → 8 Sept 2023Activity: Talk/presentation/lecture › Oral presentation › Academic
Press/Media
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Moeilijke eters aan tafel? Dwang helpt niet, geduld (misschien) wel
1/06/24
1 Media contribution
Press/Media: Expert Comment › Popular
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De overheid betuttelend? Red bull, influencers en marketeers zijn pas betuttelend' Overgewicht
Zeinstra, G. & Vingerhoeds, M.
30/05/24
1 Media contribution
Press/Media: Expert Comment › Popular
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Voedingsmiddelen vaak langer eetbaar dan houdbaarheidsdatum
Stroosnijder, S. & Zeinstra, G.
23/11/23
1 Media contribution
Press/Media: Research › Professional
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Huidige informatie over houdbaarheid leidt tot voedselverspilling
Stroosnijder, S. & Zeinstra, G.
5/10/23
1 Media contribution
Press/Media: Expert Comment › Professional
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Betere uitleg op verpakking kan helpen voedselverspilling verminderen
4/10/23
1 Media contribution
Press/Media: Expert Comment › Professional
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Accreditatie Smaaklessen (fiche) (BO-43-218-005, BO-43-110-035)
Zeinstra, G. (Project Leader)
1/01/24 → 31/12/25
Project: LVVN project
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Ouderparticipatie bij voedseleducatie op KDV en de basisschool (BO-43-218-002, BO-43-110-021)
Zeinstra, G. (Project Leader)
1/01/23 → 31/12/25
Project: LVVN project
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Voedselvaardigheden bij kinderen meten om effectiviteit van voedseleducatie op korte en lange termijn in kaart te brengen (BO-43-218-011, BO-43-110-028)
Zeinstra, G. (Project Leader)
1/01/23 → 31/12/25
Project: LVVN project
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Evaluatie zadenactie op basisscholen + kinderopvangcentra (BO-43-218-003, BO-43-110-022)
Zeinstra, G. (Project Leader)
1/01/23 → 31/12/25
Project: LVVN project
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I’VE GROWN: The effects of school gardening on children’s fruit and vegetable consumption and their personal and social well-being, and the requirements for structural implementation.
de Leeuw, I. (PhD candidate), Haveman-Nies, A. (Promotor), Raghoebar, S. (Co-promotor) & Zeinstra, G. (Co-promotor)
1/02/22 → …
Project: PhD