20032020

Research output per year

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Fingerprint Dive into the research topics where Gertrude Zeinstra is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.

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Research Output

Cross-national differences in child food neophobia: A comparison of five European countries

Proserpio, C., Almli, V. L., Sandvik, P., Sandell, M., Methven, L., Wallner, M., Jilani, H., Zeinstra, G. G., Alfaro, B. & Laureati, M., 1 Apr 2020, In : Food Quality and Preference. 81, 103861.

Research output: Contribution to journalArticleAcademicpeer-review

  • 2 Citations (Scopus)

    Drivers, barriers and interventions for food waste behaviour change: a food system approach

    Zeinstra, G., van der Haar, S. & van Bergen, G., 2020, Wageningen: Wageningen Food & Biobased Research. 32 p. (Report / Wageningen Food & Biobased Research; no. 2011)

    Research output: Book/ReportReportProfessional

    Open Access

    Individual differences in texture preferences among European children: Development and validation of the Child Food Texture Preference Questionnaire (CFTPQ)

    Laureati, M., Sandvik, P., Almli, V. L., Sandell, M., Zeinstra, G. G., Methven, L., Wallner, M., Jilani, H., Alfaro, B. & Proserpio, C., Mar 2020, In : Food Quality and Preference. 80, 103828.

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
  • 3 Citations (Scopus)

    “I prepared my own carrots”. The effect of participation in an out-of-home cooking session on Dutch 4–6-year-old children's vegetable consumption

    Zeinstra, G. G., Vrijhof, M. & Kremer, S., Dec 2020, In : Food Quality and Preference. 86, 104022.

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
  • Changing the behaviour of children living in Dutch disadvantaged neighbourhoods to improve breakfast quality: Comparing the efficacy of three school-based strategies

    Zeinstra, G. G., Vingerhoeds, M. H., Vrijhof, M., van Mourik, S., Houtzager, R. N. & van Kleef, E., 1 Jun 2019, In : Appetite. 137, p. 163-173 11 p.

    Research output: Contribution to journalArticleAcademicpeer-review

  • Activities

    • 11 Public lecture/debate/seminar
    • 5 Oral presentation
    • 2 Participation in or organising a workshop, seminar, course
    • 1 Participation in or organising a conference

    Results of the E3S B-Tex study: Relationship between BMI, fibre intake and texture preferences in Austrian and UK children

    M. Wallner (Speaker), , Raphaela Stefanie Gruber (Speaker), , H. Jilani (Speaker), , Monica Laureati (Speaker), , Valérie Lengard Almli (Speaker), , M. Sandell (Speaker), & Gertrude Zeinstra (Speaker)

    2019

    Activity: Talk or presentationOral presentation

    Van patatzak naar fruitbak

    Gertrude Zeinstra (Participant)

    7 Nov 2019

    Activity: Participating in or organising an eventParticipation in or organising a workshop, seminar, course

    Application of the Check-All-That-Apply (CATA) method to explore sensory perception in children with different degrees of food neophobia

    P. Sandvik (Contributor), , Valérie Lengard Almli (Contributor), , B. Jimenez-Alfaro (Contributor), , H. Jilani (Contributor), , Monica Laureati (Contributor), , L. Methven (Contributor), , M. Sandell (Contributor), , M. Wallner (Contributor), & Gertrude Zeinstra (Speaker)

    2019

    Activity: Talk or presentationOral presentation

    Groente en fruit op school, vanzelfsprekend!

    Gertrude Zeinstra (Speaker)

    7 Nov 2019

    Activity: Talk or presentationOral presentation

    Groente & fruit op in de ochtendpauze op school

    Gertrude Zeinstra (Speaker)

    14 Nov 2019

    Activity: Talk or presentationOral presentation

    Press / Media

    Onderzoek: hoe leer je kinderen groente eten

    Gertrude Zeinstra

    11/05/20

    1 Media contribution

    Press/Media: Expert Comment

    Bedrijfsleven opgeroepen samen op te trekken bij voedseleducatie

    Gertrude Zeinstra

    7/11/19

    1 Media contribution

    Press/Media: Expert Comment

    WUR: Too Good To Go is effectief instrument tegen voedselverspilling

    Sanne Stroosnijder, Sandra van der Haar, Gertrude Zeinstra & Toine Timmermans

    29/10/196/11/19

    16 items of Media coverage, 2 Media contributions

    Press/Media: Research

    Knapperig boontje gaat er bij de peuter wel in

    G.G. Zeinstra

    17/11/17

    1 Media contribution

    Press/Media: Expert Comment

    Projects