Spaargaren, G.,
Oosterveer, P. &
Loeber, A.,
14 Dec 2011,
Food Practices in Transition: Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity. Spaargaren, G., Oosterveer, P. & Loeber, A. (eds.).
1 ed. New York:
Taylor and Francis,
p. xvii-xix Research output: Chapter in Book/Report/Conference proceeding › Foreword/postscript