Gert Spaargaren

prof.dr.ir.

    1985 …2021

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    • 2011

      Preface

      Spaargaren, G., Oosterveer, P. & Loeber, A., 14 Dec 2011, Food Practices in Transition: Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity. Spaargaren, G., Oosterveer, P. & Loeber, A. (eds.). 1 ed. New York: Taylor and Francis, p. xvii-xix

      Research output: Chapter in Book/Report/Conference proceedingForeword/postscript

      29 Citations (Scopus)