Business & Economics
Sustainable Consumption
75%
Traceability
68%
Social Practice
61%
Tuna
55%
Energy
48%
Seafood
46%
Sustainable Consumption and Production
45%
Collaborative Consumption
44%
Intermediary Organization
44%
Network Governance
42%
Green Consumers
39%
Practice Theory
37%
Production Strategy
36%
Tourism Research
35%
Thailand
33%
Value Chain
32%
Energy Saving
32%
China
30%
Indonesia
29%
The Netherlands
26%
Traders
26%
Food
25%
Conceptual Framework
23%
Water
22%
Certification
20%
Tourism
20%
Insulation
20%
Monitoring and Evaluation
19%
Cooling
19%
Everyday Life
17%
Heating
17%
Appropriation
17%
Interaction
16%
Overlapping
15%
Embeddedness
15%
Sustainable Product
13%
Residents
13%
Food Safety
11%
Fair Trade
11%
Trajectory
10%
Sustainable Service
10%
Trade Practices
10%
Human Agency
10%
Provisioning
10%
Middlemen
10%
Enrollment
10%
Sustainable Production
9%
Social Dynamics
9%
Autonomous Vehicles
9%
Social Structure
9%
Earth & Environmental Sciences
sustainable consumption
88%
food
64%
collaborative consumption
61%
seafood
52%
corporate social responsibility
46%
energy
45%
tuna fishery
45%
consumption
43%
dairy industry
43%
sustainability
41%
conceptual framework
38%
retrofitting
37%
fishery
36%
certification
33%
tourism
27%
market
26%
production policy
25%
vulnerability
24%
demand
24%
governance approach
22%
regulatory approach
22%
organization
21%
energy saving
21%
regulation
21%
monitoring
21%
social dynamics
20%
civil society
20%
young
20%
public
20%
water
18%
household
16%
alignment
14%
dairy product
14%
transition
13%
economic policy
13%
city
12%
program
11%
desk study
11%
food consumption
11%
insulation
11%
policy making
10%
charcoal
10%
sociology
10%
social structure
9%
ventilation
9%
trajectory
9%
policy development
9%
fish
9%
food safety
8%
material
8%
Social Sciences
energy
100%
Netherlands
80%
food
66%
Thailand
56%
company organization
47%
water
47%
intermediary organization
45%
theory-practice
43%
value chain
42%
sustainability
40%
information flow
35%
social research
29%
Indonesia
29%
corporate social responsibility
26%
energy saving
26%
Tourism
25%
governance
24%
vulnerability
24%
flexibility
24%
China
18%
industry
17%
management
16%
monitoring
15%
apartment building
15%
demand
14%
interaction
14%
certification
13%
energy consumption
13%
heat pump
12%
apartment
12%
market
10%
regulation
9%
interview
9%
group discussion
8%
resilience
8%
EU
8%
everyday life
8%
fishery
7%
energy production
7%
tourism policy
7%
Economic Policy
7%
sociology
7%
resident
6%
time of day
6%
production process
6%
manager
6%
Water quality
6%
civil society
6%
agriculture
6%
food consumption
6%