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Research Output 2011 2019

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internal PhD, WU
2018

Colouring perception: emphasising attractiveness through packaging

Tijssen, I. O. J. M., 2018, Wageningen: Wageningen University. 148 p.

Research output: Thesisinternal PhD, WUAcademic

Open Access
2017

A flavour of emotions: sensory & emotional profiling of wine, beer and non-alcoholic beer

Silva, A. P., 2017, Wageningen: Wageningen University. 181 p.

Research output: Thesisinternal PhD, WUAcademic

Open Access
emotions
beers
wines
flavor
beverages

Food reward from a behavioural and (neuro)physiological perspective

Bruijn, S. E. M., 2017, Wageningen: Wageningen University. 154 p.

Research output: Thesisinternal PhD, WUAcademic

Reward
Endocannabinoids
Food Preferences
Food
Eating
2016

Older adults, mealtime-related emotions, and functionalities: tailoring protein-enriched meals

den Uijl, L. C., 2016, Wageningen: Wageningen University. 178 p.

Research output: Thesisinternal PhD, WUAcademic

Open Access
Meals
Emotions
Proteins
Arousal
Food
2015

Affective and cognitive drivers of food choice

Gutjar, S., 2015, Wageningen: Wageningen University. 183 p.

Research output: Thesisinternal PhD, WUAcademic

Food
Emotions
Product Packaging
Choice Behavior
Breakfast
Vegetables
Food
Breast Feeding
Learning
Food Preferences