Projects per year
Projects 2010 2019
Finished
Emotions as nudges: Emotional reinforcement for healthy foods.
Tijssen, I., Jager, G., Zandstra, L. & de Graaf, K.
1/03/14 → 21/09/18
Project: PhD
The measurement of emotions elicited by different types of wine and beer, and the impact on consumption behavior and product choice.
Baptista Casais da Silva, A., Jager, G. & de Graaf, K.
1/04/13 → 26/06/17
Project: PhD
How our mouth feeds our brain: modulation of sweet and fat taste intensity an reward value by (endo)cannabinoids.
de Bruijn, S., Jager, G., Witkamp, R. & de Graaf, K.
1/02/13 → 13/10/17
Project: PhD
Novel protein foods; What do elderly need, what do elderly want. Customized nutrition for end-users.
den Uijl, L., Jager, G., Kremer, S. & de Graaf, K.
17/09/12 → 21/10/16
Project: PhD
Long term product acceptance in regular consumers.
Gutjar, S., Jager, G. & de Graaf, K.
1/04/11 → 4/09/15
Project: PhD
HabEat. Taste development and eating behaviour on vegetables for young children (2-5 years).
de Wild, V., Jager, G. & de Graaf, K.
15/06/10 → 30/10/15
Project: PhD