1992 …2025

Research output per year

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Fingerprint Dive into the research topics where Geoffrey Hagelaar is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.

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Research Output

Embeddedness or Over-Embeddedness? Women Entrepreneurs’ Networks and Their Influence on Business Performance

Mozumdar, L., Hagelaar, G., Materia, V. C., Omta, S. W. F., Islam, M. A. & van der Velde, G., Dec 2019, In : European Journal of Development Research. 31, 5, p. 1449-1469

Research output: Contribution to journalArticleAcademicpeer-review

  • Rural Resilience as a New Development Concept

    Heijman, W., Hagelaar, G. & van der Heide, M., 29 Nov 2019, EU Bioeconomy Economics and Policies. Dries, L., Heijman, W., Jongeneel, R., Purnhagen, K. & Wesseler, J. (eds.). Cham: Palgrave, Vol. II. p. 195-211 (Palgrave Advances in Bioeconomy: Economics and Policies).

    Research output: Chapter in Book/Report/Conference proceedingChapter

  • Patterns in sustainable relationships between buyers and suppliers: Evidence from the food and beverage industry

    van der Werff, S., Trienekens, J., Hagelaar, G. & Pascucci, S., 1 Jan 2018, In : International Food and Agribusiness Management Review. 21, 8, p. 1023-1043

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
  • Willingness to pay for market information received by mobile Phone among smallholder pineapple farmers in Benin

    Arinloye, D. D. A. A., Linnemann, A. R., Hagelaar, J. L. F., Omta, S. W. F., Coulibaly, O. & van Boekel, M. A. J. S., 2016, Quality and innovation in food chains: Lessons and insights from Africa. Bijman, J. & Bitzer, V. (eds.). Wageningen: Wageningen Academic Publishers, p. 75-100

    Research output: Chapter in Book/Report/Conference proceedingChapter

    Open Access
  • 2 Citations (Scopus)

    Exploring the influence of context on food safety management: Case studies of leafy greens production in Europe

    Kirezieva, K. K., Jacxsens, L., Hagelaar, J. L. F., van Boekel, T., Uyttendaele, M. & Luning, P. A., 2015, In : Food Policy. 51, p. 158-170

    Research output: Contribution to journalArticleAcademicpeer-review

  • 16 Citations (Scopus)

    Projects