Research output per year
Research output per year
Research output
- 1 Article
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The quality of low lactose milk is affected by the side proteolytic activity of the lactase used in the production process
Troise, A. D., Bandini, E., De Donno, R., Meijer, G., Trezzi, M. & Fogliano, V., 2016, In: Food Research International. 89, p. 514-525Research output: Contribution to journal › Article › Academic › peer-review
Open Access65 Citations (Scopus)